Black Rock Peak them, "···"

"Why can't you stop crying?"

"It's so delicious, so gentle and sweet, it reminds me of my first love QAQ"

A good day starts with nostalgia for your first love.

In fact, it is not only the first love, as the people in the tasting team taste more and more food, they have different feelings about eating.

When someone was nibbling on the sweet and spicy duck paw, he thought of his daughter-in-law who wanted his life when he was sweet and wanted his life when he was spicy.

When someone is eating spicy noodles, they think of the lonely nights, from this bed to that bed, surrounded by different but equally hot and enthusiastic beauties.

····

Erin, the youngest beauty in the middle-aged Lin in the tasting team, thought of her mother, who had been dead for many years, when she was eating instant rice balls.

The sweet, grainy black glutinous rice balls look unpretentious, but they have the taste of mother.

The rice ball is not big, this is simply to make it easier for everyone to eat it is specially pinched small, basically you can eat one in two bites.

Although the rice balls are small, they are heavy and solid, and they are also hot, and the black on the surface is deep and attractive, which is the color of the black glutinous rice itself.

It is also dotted with yellow, orange, orange and tender corn kernels and white rice.

Corn is not easy to dye, but cooked rice is different, white is the easiest color to be dyed, and of course, these rice are dyed deep red by the color of the black glutinous rice itself.

Because of the large and plump grains of the imperial rice, the color after dyeing looks extremely bright and beautiful.

Paired with yellow, orange, orange corn kernels, and black purple glutinous rice, the unexpected harmony tempts the appetite.

In fact, compared with spicy strips, dried meat, French fries, red bean crisp and other foods that rely on appearance and aroma, the appearance of glutinous rice balls is very unimpressive, and at best it can get a clumsy and cute evaluation.

It doesn't matter if the face is not good, even the fragrance is soft and seems to be nothing, and if you don't smell it carefully, you can't smell it.

However, it is a small round ball that is not outstanding anywhere, but after the entrance, it gives people great surprises and experiences.

When cooking the rice, Jian Yan added some rock sugar and the best private osmanthus nectar given to her by Xiong Chubby, so that these rice balls became sweet rice balls.

The mixture of glutinous rice and rice makes the viscosity of the rice ball moderate, not greasy, and at the same time, it has just the right amount of Q bomb.

After taking the first bite, the aroma of osmanthus flowers melted into the rice grains rushed from the mouth to the nose, which is a taste that cannot be smelled when the rice balls have not yet entered the mouth.

Only when you eat it in your mouth, the sweet fragrance of osmanthus absorbed by the rice grains will come out at the temperature of the mouth, long and long, just smelling, it makes people drunk.

Taking a deep breath, all the internal organs seemed to be smeared by the aroma.

Chewing with teeth, whether it is tender and sweet corn kernels, slender black glutinous rice and round rice, brings people an incomparably solid sense of satisfaction and happiness.

In front of me, there seemed to be a scene of hard-working people harvesting in the sweet smell of fragrant osmanthus flowers all over the city.

This is the joy of harvest, this is the happiness that comes from good food.

The seemingly unpretentious black glutinous rice balls are not as domineering as spicy strips, not as gentle and sweet as red bean crisp, and not as strong as jerky...

If the taste of these foods is external, then the taste of rice balls is restrained.