"That's it, there were too few people who really inherited the authentic old store at that time, and some of them were lost in the hands of their children and grandchildren, hey, I have several old guys I know, and this is basically the case."

"Without care, there are too few old flavors left, and there is no inheritance of new flavors, this kind of innovation is like a flash in the pan, and it is not as beautiful as an epiphany."

Yu Li was taking small bites of food, while raising her eyes, blinking her eyes, pursing the corners of her lips, with a little curiosity in her eyes, listening to them tell the old story before.

Hearing the emotion, many people had red circles under their eyes.

Yu Li couldn't help but raise her hand in the end, "Old Liu." ”

"Hey, hey, what's wrong?"

For this junior, especially such a capable junior, Liu Lao's attitude is quite kind, and when he heard Yu Li's voice, he turned his head with a smile, looked at Yu Li, and asked.

"I happen to have a relatively popular account on the Internet, can you record all these stories you tell? I think it's not just me who is interested, but many, many people who are interested in these stories. ”

"Chef Yu, what you said is really exalting us cooks, and we are not advanced individuals in the country, and we also tell people about our experiences, who is willing to listen, when you are old, you can make some achievements and be respected, we can't forget what kind of people in the country are really meritorious and should speak."

Liu Lao smiled, obviously still a little moved, but finally raised his hand and waved his hand, so he responded.

Yu Li blinked her eyes disapprovingly, "What do you mean by lifting the cook?" We didn't steal two didn't rob, witnessed all aspects of the world's warmth and coldness, know all the flavors, taste the hundred flavors, and now it is more competitive with others, even the official has personally ended, clearly said that we are winning glory for the country, you have to know how to tell more about the past, in order to improve the industry, although the disappearance of the old taste can not be avoided, but there will always be a new inheritor, a new inheritance and new innovation, this is the best effect that these experiences can achieve. ”

Yu Li squinted her eyes and smiled, "What's more, several of them have also come from being poor in the country to the present, and now everyone is sitting here, and they can represent a lot of things, how can such an experience be buried?" ”

Several people were stunned, but in the end, they all laughed.

"It's better for you to see it more clearly, and that's what I'm saying, now the restaurants around the country are gradually declining, and there are a lot of crooked reasons, the little chef said so, I think that's true, then I don't have any opinion."

A few people said so.

Yu Li also picked up the mobile phone with a smile, the meal was almost finished, the tea came up, and several chefs with a big age difference sat together, telling their own stories from all over the world.

In the afternoon of the same day, these videos and some of the narrations were posted on the Internet by Yu Li.

'Ahhh ’

'My daughter is in a hurry to kill me, except for bringing goods, how long has it been since I moved? ’

'What do you mean it's been a long time since you moved, haven't you seen that people are always filming you for three meals a day?' ’

'Hahaha, huh? I clicked in, how did the video belong to Liu Lao and those chefs? ’

Many of these videos tell interesting stories about how they learned to cook.