There are tears and laughter, success, and frustration.

What recalls how his master spurred him at the beginning.

At that time, there were no lofty ideals, learning to cook was to learn a craft and mix a bite to eat.

said that he finally went through various things to open a small restaurant, but it attracted malicious smears from his peers, and the diners didn't understand, how they survived that time, there is quite a lot of emotion.

Later, there were various interactions between them and the diners, and they said that the proudest thing was that when there was a famine that year, they helped the family, and the baby among them is now working in the national scientific research institute.

Everyone watched the lively and lively from the beginning, and gradually their emotions sank.

It's not the same as what is written in the books.

These stories are told by these smiling old chefs with vicissitudes on their faces and seemingly nothing at all.

inexplicably makes people feel the urge to cry.

Yu Li also posted a paragraph at the end.

Liu Lao said that his master taught his people to take food as the sky since he was a child, and they can't come to fool them if they do this business, and now this is the same reason, he wants to give two words to all those who are doing catering or are about to do catering - intentions, the road to quick completion has always been illusory and short-lived. ’

'Oh my God, I want to hear it, little chef, why are you so short??? ’

'Really, I was so touched to hear it, I used to talk about how it was before, how bad life was before, how many people died in the famine before, those are numbers and words, even if I feel sad in my heart, and then I feel miserable, in fact, I don't have a big concept at that time, but now there is, all families have tightened their belts, but there are still many families who are willing to help others, so we have our nation now. ’

'Ahhh ’

And soon, this video was also out of the circle.

is a bigwig who rarely appears in front of the public in the study of national history, and he turned this Weibo forward, and he also sighed in tone.

'I've studied history all my life, and I haven't told my own story well, because in the early years, I was more often not at home, but abroad, and after I came back, I was interested in national history, and gradually became a professional talent, at that time, it was completely a matter of looking at interests, but academic qualifications were not so important, and I had not experienced many things, so I didn't dare to talk about it, I could talk about the brilliant civilization thousands of years ago, but I couldn't tell what our country used to be, but now, after every little thing, Almost all the historical backgrounds can be connected, which is the epitome of the most ordinary and real modern history of China. ’

All of a sudden, everyone was boiling.

After all, this big guy still speaks very deeply.

It's just that the other party is a scholar in the early days of China.

It's true that these things have never been seriously discussed.

And now it has finally appeared, but it is lamenting the experience of several chefs in the recent hot chef competition.

There is never a shortage of embarrassing people, and many people look at this person's high support.

When I opened my mouth, I wanted to scold.

But I just asked who you are.

I was dazzled by the popular science below.