Fu Shi turned around one by one, and saw Li Changbo wearing a round-necked robe with bamboo green flowers standing not far behind him, with a smile on his face.

I don't know if this color is particularly cool, or if Li Changbo just has such a temperament.

Anyway, as soon as he came in, Fu Shiyi inexplicably felt that the room was a lot cooler.

On this day, as soon as it cools, the mood will naturally improve.

Fu Shi smiled and explained the cause and effect, and logically invited Li Changbo: "Li County Ling also stayed for a bowl?" ”

Li Changbo was not polite at all: "Take another bowl." ”

Only then did Fu Shiyi react: Li Changbo came over at this time, it should be for Mrs. Du.

Fu Shiyi asked with concern: "Has Mrs. Tai's body recovered?" ”

Li Changbo answered, and then sat down next to Xu Shuangyu, and poured himself a cup of sour plum soup: "Fu Xiaoniang eats first." ”

King Minjun also remembered: "Yes, yes, yes, eat first, and then talk after eating." ”

King Minjun cherished the dishes of the two chopsticks.

So much so that everyone couldn't help but feel a little sad for him in their eyes.

Although Fu Shiyi didn't bear it, he still hardened his heart and didn't look at it: if you really eat a big fat man, it will not be good if you get sick when the time comes. Although the food is good, you must also learn to refrain from it!

As soon as Fu Shiyi was eating, Li Changbo asked King Minjun: "King Minjun also knows what happened last night?" ”

King Minjun nodded: "I know." Isn't it just that Your Majesty has added a princess? It's not a big deal—"

Li Changbo nodded, and suddenly said with a smile: "Little Lady Fu seems to be shrewd, but sometimes she is still a little jumpy and lively, and she can't think of anything." If there is anything she didn't expect, please take care of King Minjun more. ”

King Minjun took out a handkerchief, wiped the corners of his mouth with an elegance that was not quite in line with the fat man, and then smiled slightly: "Li County Ling doesn't have to worry about anything. Even if it's for food, I'm sure I'll take care of it. Besides, it's not a big deal. ”

Xu Shuangyu quietly looked at Senior Brother: Senior Brother, I don't understand how I understand.

Zhong Youhan's face was calm, as if he hadn't heard it, and at the same time, he gently patted the back of Xu Shuangyu's hand: Go back and say.

Xu Shuangyu, who got the code, became honest all of a sudden, and also learned from Zhong Yuhan to sit in danger.

And Fu Shiyi, on the other hand, was also unaware of the dumb riddle between Li Changbo and Minjun Wang.

As soon as Fu Shi finished eating, he went into the kitchen.

It stands to reason that tapioca flour should be used to make taro balls.

But this year, there was none, and Fu Shiyi changed to using sticky rice noodles.

The sticky rice flour was too sticky, and it was too soft when cooked, so Fu Shiyi adjusted it with starch.

The reason why taro balls are called taro balls is because in the beginning, taro flavors were the most common.

Crush the steamed taro into a puree, add water and adjusted sticky rice flour, and then knead it into thin strips and cut it into small round segments, so that it will not be tasteless, and have the fragrance of taro, and it will not choke, but it is a kind of smooth and Q bomb.

Fu Shiyi is making taro balls, so naturally he will not only make this one flavor.

Needless to say, the pumpkin flavor is a classic taste.

The sweet potato flavor is now unavailable. So Fu Shiyi changed to the melon flavor that he ate these days.

Mash the melons into a puree and add the sticky rice flour – but add some extra starch or the taste will change.

In the end, Fu Shi thought about it and added a lotus leaf juice flavor.

She actually had an urge to make a bitter gourd flavor - she was afraid that no one would eat it. Or the one who has eaten hits her.

The four colors of taro balls were boiled separately before being added to the mung bean soup, and then a spoonful of sweet rose sauce was served-

The red of the rose sauce, the light green of the mung bean soup, and the taro balls of different colors......

It's a feast of colours and flavours.

Fu Shiyi made a bowl, put it in the food box, and asked Yan Niang to run and send it over, leaving Fang Liang to eat mung bean soup here to relieve the heat.

Then use a tray to bring out the other bowls to Li Changbo and others.

When he saw the mung bean soup that Fu Shi came out of the end, King Minjun's eyes straightened: "It looks delicious......

Xu Shuangyu couldn't help but swallow his saliva: "It's so beautiful." ”

Zhai Sheng's mouth was about to leak: "My master makes these delicious things at home every day, a lot of things, she hasn't made them for you to taste yet." ”

Fu Shi 1: ...... It's over, and the restaurant is going to be forced to start selling desserts.

King Minjun really looked at Fu Shiyi sincerely: "Little lady Fu, I'll come over two more times a day." ”

Fu Shi 1: ...... So there is not only afternoon tea, but also morning snack time, right?

The key is that King Minjun is unreliable, even if Li Changbo also coaxed: "My grandmother must also like it very much." If there is something suitable for the elderly to eat, they will bother to pay the little lady to send a copy and settle the bill at the end of the month. ”

Fu Shi 1: ...... Suddenly, I felt like I had met the God of Wealth?!

And deeply, Fu Shiyi felt that he had chosen the wrong career: in my previous life, I should not have taken the medical university, but should have gone to New Oriental.

Fu Shi agreed one by one: "Will you send it in the morning and afternoon?" ”

Everyone: Sure enough, the little lady is still the first to make money!

The corners of Li Changbo's mouth curled: "As long as it is suitable, I will send it several times a day." ”

Fu Shiyi was simply fascinated by the "not bad money" temperament exuded by Li Changbo: the customer's father is so handsome~

King Minjun looked at Li Changbo, then at himself, and then at Fu Shiyi, and suddenly felt a trace of guilt.

However, this guilt was quickly thrown behind with the entrance of taro balls.

"Hey, it's melon-flavored!" King Minjun was surprised and delighted.

Fu Shiyi encouraged him: "Try something else." ”

King Minjun's tongue was so good that he tasted all four flavors.

King Minjun also put forward an opinion: "Actually, I think it may be more delicious to add a little crushed ice." ”

Fu Shiyi gave King Minjun a thumbs up: "King Minjun is right, but ice is too expensive." The cost is too high, how can ordinary people afford it? ”

King Minjun smiled shyly: "There is an ice cellar in my house. Why don't you send one a piece a day? ”

Fu Shiyi was shocked by the local tyrant atmosphere of King Minjun again: I feel really poor.

Li Changbo said slowly: "Eating ice in the summer, once in a while, it's fine, if you eat too much, it's not good for your health." Especially women, don't be too greedy for cold and eat cold. ”

Fu Shiyi: I knelt for Li County.

Then she also agreed to reject King Minjun: "Take the well water and ice it, it's already good." Li Xianling was right. ”

Xu Shuangyu came up with an idea: "Actually, there is a lot of ice in the yamen. If the little lady wants to eat cold, she can use something to fill it and put it in the ice cellar to chill. ”

As soon as he said this, everyone immediately felt that the mung bean soup was not fragrant.

Li Changbo put down the spoon and wiped the corner of his mouth with a handkerchief: "Then Xu Langjun will try it tomorrow and tell us the effect." ”