However, Fu Shiyi didn't have such a consciousness, he just got up at noon as usual, took the frying spoon, and started to be a chef - Zhang Chunsheng didn't sleep well last night, and he tossed all morning in the morning, so he should rest.

Fu Shiyi said rightly: "Today we are alone for half a day." So that no one gets tired. ”

Yan Niang also helped persuade: "Isn't it?" If you're too tired and the stir-fried food doesn't taste good, you're smashing the signboard. ”

Zhang Chunsheng went to rest.

The regular price of the Shiwei Restaurant is not discounted today, and Fu Shiyi actually wants to see how many customers can be left in this small restaurant.

Today, the fisherman brought three big silver carp that he had caught and added two new dishes to his name: fish head tofu soup and a boiled fish fillet.

The matter of slicing fish was handed over to Zhai Sheng, and Fu Shiyi said: "It's time to train your knife skills." ”

Zhai Sheng stared at the three live fish, and only felt that there was nothing to love.

But in the end, I could only be forced by the master's obscenity, roll up my sleeves and work hard.

At noon, Zhong Youhan and Xu Shuangyu also came over to eat: the two of them disliked that the food in the yamen was not delicious, so they came here for a month.

is also monthly, and there is King Minjun.

When King Minjun came over, it happened that Zhong Youhan and Xu Shuangyu also arrived.

King Minjun greeted the two warmly and sat down at a table.

The reason is also reasonable: "In this way, the little lady will prepare two more dishes for us, and we can eat more." ”

Fu Shiyi just served the food to the guests, and he could hear it clearly.

So she couldn't help but roll her eyes: King Minjun, can you be a foodie a little more?

The key is that Xu Shuangyu readily agreed.

Zhong Youhan was helpless, and finally agreed silently.

Fu Shiyi snorted lightly, raised his hand and added new dishes to their table.

The fish head is reluctant to give a whole fish head, and this fish head is too big to fit the whole end. So just use half a slice of fish head, put it in the pot with thin oil, fry the fish head slightly, pour in ginger slices and peppercorns and stir-fry until fragrant, then add water and start to stew -

In fact, if you want the soup to be milky, you can also add a fried egg at this time.

Wait until the water boils and add the tofu.

Simmer for about ten minutes, add a little cabbage leaves, cook and sprinkle with chopped green onions and salt, and you can directly get out of the pot.

At this time, the fish soup is milky white, and the tofu is submerged in the soup, looming.

The cabbage leaves are turquoise and turquoise, and the color of the soup becomes more and more white and thick.

And in doing so, there is no fishy smell in the soup, only deliciousness.

Fu Shiyi also specially stewed in a casserole.

At this time, a large plate is served - in the eyes of other guests, it is full of benefits!

And the fragrance wafted out, and other guests came to ask: in the blink of an eye, Fu Shiyi sold three of the remaining five fish heads.

Fu Shiyi went back and continued to make boiled fish fillets.

The main thing about boiling the fish fillet is boiling oil at the end – be sure to use oil to bring out the aroma of those spices.

And it must be spicy, so that people can eat it with a great appetite, sweat but want to have another one!

Fu Shiyi sneered and added an extra spoonful of dogwood sauce to it: Tomorrow, you will know what the price will be paid for eating well today - perverted and spicy, you deserve it. And I'm sure you'll absolutely love it.

Fu Shiyi came out of the kitchen with the big pot of boiled fish fillets.

Everyone looked sideways: the oil in that basin is still frying! What a new dish this is! It smells so good!

At that time, someone asked, Fu Shiyi just smiled mysteriously: "Boiled fish." ”

As soon as the boiled fish was placed on the table of King Minjun, King Minjun raised his chopsticks: "Taste it, let's eat it while it's hot-"

As soon as the chopsticks and fish meat were entered, King Minjun's face turned the color of pork liver.

Fu Shi smiled: "Please enjoy it slowly." ”

King Minjun suddenly took a sip of sour plum soup, and then he stuck out his tongue and gasped, and his speech was a little unclear: "Is it a god horse?" ”

Fu Shiyi explained: "Boiled fish." But in the past, I only made slightly spicy ones, but today this one is medium spicy, and next time I'll try extra spicy for you? ”

King Minjun's eyes were red and shining, and he looked expectant and a little afraid: "There are even more spicy-"

Zhong Youhan said directly: "I can't stand it." ”

Xu Shuangyu was entangled: "But I want to try-"

The other guests had already made up their minds: "I'll have a dish just now!" ”

At noon, all three silver carp were sold.

There weren't a few signature dishes left.

Fu Shiyi sent off the last guest, and then he breathed a sigh of relief.

When I turned my head, the three of them were still drinking with red mouths.

Fu Shi looked at their sausage mouths and wanted to laugh. And I don't know why, I also thought of Li Changbo: Think about the first time Li Xianling ate spicy, it was a similar situation.

But soon Fu Shiyi compared and came to the conclusion: A beautiful man is a beautiful man, how can he be compared with vulgar fans? The beauty eats spicy, and her lips are red and swollen, which makes me feel pity. And these three in front of you...... I just want to hahaha.

Fu Shiyi looked at the three people sympathetically: "Otherwise, eat some melons?" ”

The three of them nodded at the same time.

Fu Shiyi asked Yan Niang to cut a plate of melons for them, and then he went into the kitchen to stir-fry again: At this time, it was time for his family to have a bite of food. Tired at noon, why don't you treat yourself?

Especially when Fu Shiyi was by the fire, his clothes were wet and dry, dry and wet, and almost salted.

Fu Shiyi specially boiled a pot of mung bean soup before serving the guests.

At this time, I just scooped out a few bowls, and then made mung bean soup and taro balls.

For lunch, it's a simple one, just stir-fried chicken offal, a vegetable soup, and an agate meat.

Although King Minjun had just eaten, he felt a little hungry when he stood behind Fu Shiyi and looked at it a few times, smelling the aroma.

Liu Dalang could hardly resist the coveted and longing gaze of King Minjun.

So he coughed and proposed, "Or...... King Minjun, do you want to take two more bites? ”

King Minjun blurted out: "Okay! ”

Fu Shiyi looked back at him in surprise, and couldn't help but have black lines on his head: It's not that he is afraid that King Minjun will run out of vegetables and have no food to eat. is afraid that King Minjun will not be able to restrain his appetite like this, and he will become a big fat man in the future.

Whether it is from the perspective of a long-term customer or a friend, Fu Shiyi feels that he still has to think about his health.

Therefore, Fu Shi took the dishes and chopsticks together, and personally dialed two mouthfuls to King Minjun: "Don't eat too much, just taste the taste." If you want to eat it later, I'll make it for you in the evening. ”

King Minjun looked at the two mouthfuls of food at the bottom of the bowl and wanted to cry: Fu Xiaoniang is really stingy! It's so slamming the door! Like a sugar rooster!

Fu Shi coaxed him: "Be good, I'll make you dessert to eat in a while, you can't eat too much." ”

King Minjun reluctantly took it: "Really? ”

Fu Shi nodded: "Really! ”

Li Changbo came in from outside the door, smiled and asked, "What is really?" ”