In the light green woven tray, a row of milk and honey bread is neatly squeezed together, golden and round, and full of aroma.

The bread had just come out of the oven and was very hot, but it didn't affect the taste of a few people at all.

The golden milk and honey bread was fluffy and soft, and when he tore off a piece with his hand, he saw the fluffy air hole inside, and when he fed it to his mouth, his mouth was immediately filled with soft bread.

Soft, light bread is fluffy.

If you don't add much honey, the taste after the mouth is not too sweet, but just the right amount of sweetness, and the bread that is moistened and softened in the mouth by saliva overflows the milky flavor that belongs to the milk.

This is just the right amount of sweetness and milky aroma, activating the taste buds in the mouth, dream-like sweet and light bread, the taste is too good...

"Master, how is it?" Chen Jinrong, who looked worried, waited for her to finish a piece of bread before asking anxiously.

"It's delicious!"

Jian Yan gave him a thumbs up and said with a smile, "Send it out, let the master taste your craft." ”

"Okay!" Happily responding, Chen Jinrong left the kitchen with milk and honey bread.

As soon as he left, Chen Wu and Jin Zhen asked Jian Yan tentatively, "Master, will Lao Chen and us be senior brothers in the future?" ”

Jian Yan frowned at this question, "Otherwise?" ”

As she spoke, she looked at the two of them and said sternly, "I can tell you that the skill of a chef is a real craft, and since you have the fate to learn from me, I hope you will learn it seriously, instead of engaging in small actions such as crowding out." ”

Chen Wu and Jin Zhen saw that her attitude became sharper, and waved their hands again and again,

"Master, you really wronged us, where do we have time to engage in these small actions, it's too late to practice."

"Isn't this Lao Chen asking us to ask? We also saw that Master was in a good mood now, so we asked him, and I really didn't mean anything else. ”

Jian Yan pursed his lips and carefully looked at the expressions of the two, and saw that they were not only anxious and calm under his gaze, but they did not have a weak heart to dodge, so he hummed with satisfaction.

"Stay, he's very studious."

As she spoke, she continued to make braised lion heads, "Don't be idle, hurry up and work." ”

"Yes, Master." The two of them answered, and they continued to work.

The braised lion's head pays attention to a 'clear but not light, fat but not greasy', which requires the level of the chef and tests the knife skills.

Chen Wu and Jin Zhen's knife skills have not yet passed, and they can't cut potatoes and carrots, but they can't cut the meat of a lion's head.

So, you have to do it yourself.

Three points of fat and seven points of lean pork belly, after the separation of fat and lean, the lean meat is finely chopped and coarsely chopped, and the fat is coarsely chopped.

The sliced meat and Chen Wu's chopped green onions, ginger and garlic are mixed with diced water chestnuts, then seasoning, an egg is added, stirred until sticky, and finally kneaded into balls.

The green onion is mushy, and once the lion's head with minced green onion is pasted, it will affect the taste and hue, so it is necessary to paste a layer of meat filling without green onion on the outside to make an outer layer, which not only locks the fragrance of the green onion, but also avoids the green onion paste.

The balls with a protective layer need to be left oil to shape, and this step is so that the meatballs do not fall apart and do not appear uneven when cooking.

Shredded carrots and shredded bamboo shoots are stir-fried separately, the former is used to enhance freshness, and the latter is used to dye and add some sweetness.

After stir-frying, the carrot leaves the color, but the radish flavor is reduced, and there is no need to worry about the flavor after adding the broth, which will affect the taste of the lion's head.