The broth is brought from home in advance, the color is as clear as water, it seems to be bland and tasteless, but it is full of flavor.

Jian Yan put some stock into the casserole, and then put in other ingredients, then put the fried meatballs in the pot, set the time on a simmer, and start to cook other dishes.

"Master, try my crispy dried fish." Chen Wu took the fried dried fish with chopsticks and handed it over, Jian Yan took it and threw it into his mouth, chewed, chewed, chewed, swallowed.

Then he gave an evaluation, "This can't be done, the heat is over, the fragrance is lost, and the crispiness is there, but because some paste affects the taste, it is heavily fried, and this pot is kept for you to eat." ”

"Oh." Chen Wukai responded, and said in his heart that he still hadn't mastered the heat.

He put aside the unqualified dried fish on a plate and continued to compete with the dried fish.

Here, Jian Yan just put the sweet and sour pork ribs out of the pot, and over there, Jin Zhen sent peach gum milk balls to ask for comments.

This is a sweet soup, peach gum is taken from the peach tree planted by the rabbit father, the quality is very high, and it is soft and glutinous after stewing.

The snow-white dumplings are made of glutinous rice flour, and they are full of Q bombs when you bite into them, and there is a surprise inside, filled with sweet and sour blueberry sauce to make the filling.

After the dumplings are eaten, a bite of fragrant and refreshing sweet soup is like embracing happiness.

"Yes."

Jin Zhen couldn't help but laugh and asked, "Can you serve on the table?" ”

"Yes, don't worry."

"Okay."

Hearing this, Jin Zhen was relieved to put the peach gum milk ball soup in a bowl and put it in the incubator, but when he opened the door of the box, he found that there were a lot of dishes made inside, so he said, "Master, there are ten dishes now, is it ready to be served?" ”

Jian Yanjing took care of cooking, she really didn't pay attention to making a few dishes, and when she heard the voice, she said, "Let's go and see if the main family is here, if they are all ready, they will be served, and then wait if they are not ready." ”

As soon as she finished speaking, Chen Jinrong, who went to deliver bread, opened the door and walked in, and the first thing he said was, "Master, Mr. Luo asked if he could have dinner?" ”

"Everyone's here?"

"No, Mr. Luo's eldest son is still on the way, but Mr. Luo and they are in a hurry to eat."

The main thing is that they are hungry, and the milk and honey bread opens their appetite, because when they make it, they are not big, and a piece of bread is gone in a few bites, and they don't fill their stomachs at all.

The two little beans didn't feel full after eating two of them, and they were yelling to eat.

didn't resist the urging of the two baby eggs, Luo Changsheng could only choose to start the meal in advance.

As for the eldest son...

People who are not active in eating, what else can they point to him for.

The dishes were served one by one, and all the rest of the Luo family, except for the eldest of the Luo family, sat upright on the chairs, looking at the steaming and fragrant vegetables on the table.

"Chef Jane is worthy of being Chef Jane, and the dishes he makes are full of flavor and flavor, which can arouse people's appetite more than Chef Jinscale."

The second elder of the Luo family swallowed his saliva, and turned to Luosang next to him, "Sangsang, I have to thank you for inviting Chef Jian for us." ”

In the face of food, Luosang, who has a certain degree of resistance, is very deserving, and said lightly, "Thank you for not needing, Uncle Luo's labor fee is quite considerable." ”

The corners of the mouths of the people at the table twitched when they heard this word, the labor fee of 50,000 yuan is really a lot, you must know that they invited the chef of Golden Scale to cook earlier, and the labor fee is only 20,000 yuan.

But Chef Jane is worth the price.

The second child of the Luo family was about to speak, but the old lady Luo didn't pick up the chopsticks and couldn't wait to say, "Open the meal, let's talk about what we have to say." ”