In short, I began to adjust the filling, roll out the dough, and make steamed dumplings.

Chen Wu is a man with very skillful hands, and when he was making steamed buns, he stood next to him and looked at it, and said, "I think I will." ”

In short, the answer was to silently push over a stack of dough, "Will it be, you won't know until you try it." ”

"Okay!"

Picking up a piece of dough, Chen Wu wrapped it in the same way as he said it simply, his hands were a little stiff at first, but after a few breaths, he became flexible.

Then, a bun took shape in his hands.

To tell the truth, the shape is much better than when Uncle Tang and they first started packing.

Jin Zhen can't do it, his hands are not smart enough, he is not stable enough, he has a bad grasp of the filling, the buns are not only ugly, but the fillings are either too much to break the skin of the buns, or too little.

Anyway, the final product came out, and Jian Yan decided to steam it separately and let them eat it themselves.

The taste is certainly not bad, after all, the dough and filling are from her hands.

The three of them worked together, and the half of the steamed buns with eighty buns and one hundred and twenty wontons were all completed, which took more than half an hour, which is still as fast as a tentacle monster, and one person can do most of it, otherwise the speed of Chen Wu and Jin Zhen will take longer.

It's really cumbersome to make pasta, but as the steamed dumplings are steamed out of the pot one after another, the aroma is extremely attractive.

Among them, the wontons boiled in broth are more fragrant, sprinkled with a little green onion, the leaf tip that she named the vanilla leaf and sesame oil, and the fragrance is immediately rich.

In an instant, the entire kitchen was surrounded by this rich aroma.

An uncontrollable flood of tempting saliva.

Chen Wu and Jin Zhen, who chopped the stuffing and chopped their hands soft, were busy wrapping buns and dumplings.

When they smelled this fragrance, they swallowed their saliva greedily, and when Jian Yan packed two bowls of wontons and put them in front of them, the two of them asked excitedly, "For us?" “

"Hmm!" Jian Yan nodded, "Taste the fruits of your labor." ”

"We didn't actually help much, but we really had the fruits of our labor, and it was also a blessing for Miss Tojan! However, thank you Miss Jane for your kindness, then we will eat politely! ”

Jian Yan smiled and said, "Eat it quickly, the wontons will affect the taste if they are soaked in the soup for a long time, so eat them while they are hot." ”

The two of them hummed, then scooped a thin-skinned and full-filled wonton with a spoon and fed it into their mouths, chewed, tasted it carefully, and showed excitement and happiness in their eyes.

"How?"

"Delicious!"

Chen Wu couldn't hide his excitement and said, "I never knew that beef could be delicious to this extent, it is indeed more tendonous than the broken machine, springy, delicious and delicious, and the soft skin is actually springy, and the taste is so wonderful that it is indescribable."

It's a taste of the tongue! ”

Just enjoy.

As a chef, making your own food can make diners excited and enjoyable, and that is success!

Jian Yan smiled, "You eat this first, and I'll call my father and them to eat." ”

With that, she turned to leave.

But he didn't want to just turn around, so he met a pair of glass-like coveted eyes outside the glass door.

In short, "...

She walked quickly to the glass door and opened it, "Dad, when are you here?" ”

The kitchen of the restaurant is completely enclosed, and the exhaust ventilation depends on the air circulation system installed in the kitchen, and the aroma cannot be wafted out.

However, as soon as the door opened, the rich and enticing aroma flew out like a bird out of the cage.