'I'm worried about cutting to the hand plus one!' ’

'You don't have to be so fast, even if you're in a hurry, right? Is this quality? Seriously, there's a circle of embarrage blowing, a little pretend, and I'm embarrassed to see it, and I feel that if you don't like it, don't spray. ’

'The most annoying thing about the old lady stepping on the horse is not to spray these four words, when you step on the horse and say these four words, you should be a little forced to count, who sprays you if you don't speak? If you want to spray people, but you don't want to be sprayed, these four words are really fig leaf. ’

'Where's the water army again?' Or is it a meal for a thousand dollars? After so many years, can you be a little creative? ’

The barrage was being discussed, and Yu Li was already halfway through quickly.

There is a kitchen scale underneath each portion, so you know exactly how much to cut.

Naturally, this will not be useless.

Looking at the ingredients that only came out of each serving, and then looking at the empty plate at the end, in fact, basically all chefs have a clue in their hearts.

No extra ingredients were given, and the extra ingredients were definitely used for the last question.

It's just that obviously, the pursuit of perfection in the ingredients is still radically leaving some ingredients for the final question.

This is also a choice for everyone.

Only Yu Li, who had scolded him once before the live broadcast, and Chef Li, who had a meal with his daughter, seemed to be energetic and fast.

Yu Li actually thought quite simply, since she wanted to make so much money, then the name of the arbitrary building naturally had to be played.

To do it, it is necessary to do the best of the arbitrary building.

As for Chef Li, he was simply angry with Yu Li's sentence that he was young and frivolous, and he simply wanted to be angry with Yu Li.

On the judges' seat, several people watched this scene.

"Something unpleasant happened before?"

Mr. Vincent turned his head to look at the person next to him.

"It seems that a chef ran to provoke the little girl, and the little girl replied that she was young and frivolous."

Speaking of this, the man couldn't help but curl the corners of his lips, with a little smile.

Mr. Vincent: ......

looked at the little girl who was at ease, and then looked at the chef who was obviously excited by a sentence of youth and frivolity, and looked very anxious and obviously uneven, and couldn't help laughing.

That's pretty young.

It's nothing to be young and frivolous.

"Some people just can't hold their breath, it's not okay to be so irritable."

Vincent replied lightly.

The stage is full of bigwigs in the chef world, and how these chefs cut it, in fact, if you look at it a few more times, you will know it in your heart.

The man was obviously out of rhythm, and it was enough to choke whether he could pass this round.

And Yu Li ......

Vincent's gaze fell on Yu Li, with a sigh of admiration, "Where did such a little girl get this good hand?" ”

"Teacher, I was thinking just now, I'm afraid I haven't been turning the spoon since I was three or four years old, right?"

"Three or four years old, you're too much, hahaha."

"Alright, stop making trouble, it's time to reveal the hidden topic."

The next moment, the problem of being blocked on the big screen finally appeared.

Not much different from what everyone expected.

Topics related to knife skills but not related.

- 'Use the remaining ingredients and make a mock plating.' ’

After all, as a high-end restaurant, plating is a very important part, and there are special courses, which are much more valued abroad than in China, so even the assessment of Chinese chefs, plus this additional question, is not surprising.