And this additional question is one that requires the completion of all the previous tasks in order to continue.

So several chefs who were close to each other just glanced up, then withdrew their gaze and continued to concentrate on their work.

And Yu Li's side moved quickly, looking at the plating, he couldn't help but think of those carving skills.

Yu Li only glanced at it, then turned around, and the movements in his hands were still very fast.

When there were still six or seven minutes left, Yu Li slowly put the cut chrysanthemum tofu into the water, and the delicate tofu was gently plucked twice in the water to form a beautiful swaying flower.

The camera involuntarily zoomed in.

Let the audience in the live broadcast room also see Yu Li's masterpiece more clearly.

'What happened, I didn't go over to soak in the noodles, how did the little chef go straight to the last question from the beginning?' Obviously, everyone else has basically only completed half of the problem, and the tofu flower ......'

"Don't people have to be careful about cutting chrysanthemum tofu?" Why did the little chef cut so smoothly and went down without a pause, although the speed obviously slowed down, but it was different from what I saw in some food bloggers! ’

That's probably the difference between a profession and a hobby. ’

'Why is the little chef so professional at the age of eighteen or nineteen, and he is still a god, this is the biggest doubt in my heart. ’

'Can you cut it so quickly?' ’

Chef Li seems to have reached the last question. ’

'Isn't it good to cut it well?' It's to increase the heat, right? ’

I really don't think the quality of this cut is as good as that of other people. ’

Not only was the audience's attention in the live broadcast room all on Yu Li, but the people sitting on the judges' bench couldn't help but set their eyes on Yu Li.

"This kid is too stable, isn't he?"

Looking at the swaying of the tofu in the water, it looks like it hasn't fallen at all, and it doesn't need to be said to know what level it is.

Chef Li was at the back of Yu Li, and he could only see that she had finished the penultimate problem and was standing at the last plate, not knowing what she was thinking.

He was also in the penultimate question, because it was easier to break, his movements were also slowing down, and because of the parallel relationship, he couldn't see Yu Li's specific situation, but he knew that the other party was stuck, he snorted coldly, and he expected that the other party was just because of the noon words and he was quick for a while.

The next moment, his eyes widened slightly, and the knife in his hand went out of control, falling down to destroy the fragile tofu.

I saw that Yu Li had already touched a white radish over there, chose a knife, gestured twice, and moved the knife.

The knife is light and dexterous, and that hand is also very beautiful.

It was obviously carving something in his hand, but because it was so dexterous and fast, the knife was almost flying up and down.

It's like she's showing off your skills.

Soon, a pure white lifelike, carved phoenix carved out of Luobei appeared in front of everyone.

Yu Li's hand fell to the carrot next to him again.

It's just that between the fingers flying, the carrot also has the prototype of another phoenix.

‘？？！！！ I blinked, what happened, why did I suddenly turn from a white and chubby radish to a phoenix? ’

'Damn, this is a chef's competition, not an art competition, right?' It's art. ’

'Who still remembers the flowers carved at the beginning of the little chef's Weibo, ahhhhhh ’