"Cub, I want fragrant lard residue too."

Before the rabbit arrives, the sound arrives first.

In short, "...

It's good, her dad smelled it again.

came to the door with the mixed lard residue, and handed it over with a smile, "Dad, for the next time, the kitchen is not allowed to enter." ”

Daddy Rabbit exclaimed, "For Mao? ”

In short, "Concentrate on preparing the meal." ”

"Yes."

Daddy Rabbit was happy when he heard this, took the basin and first took a sip of the fragrance of lard residue, and then said softly, "Cub, you tell Dad the truth, is there anything fresh for today's dinner?" ”

Simply nodded.

"Then you do it slowly, I'll go eat with your mother first." After dropping a sentence, Daddy Rabbit took the basin and shouted happily, 'Dudu, Dudu, come and taste the delicious food made by the cubs' and left.

Jian Yan slammed the door shut and locked it, ensuring that no one would be able to enter in the next time.

"Come, it's time to work, are you all ready?"

"Ready." Chen Wu and Jin Zhen, who were nervous and apprehensive, replied loudly.

In short, "poof... Take it easy, take it easy, just cook a dish, not let you go to war, don't be so nervous. ”

The two were stunned for a moment, and then laughed with a snort.

"Master is right, we are not nervous."

But I'm still nervous.

Steady, must be steady.

I can't let the master dislike them, what a good opportunity to practice, if they mess up this time, what if the master doesn't let them get started in the future?!

So, be sure to behave perfectly.

Perfection cannot be perfect.

Because they couldn't play at all, even if they briefly explained the detailed steps and the method of each type of pork, the two people who came into contact with the pig creature for the first time were still dizzy and confused.

What can you say in short?

I can't say anything, I have to comfort them to relax, and then I will take all the work myself, and let the two of them take notes.

Anyway, she can see that she is not so lazy and relaxed in a short period of time.

With lard, there are more snacks that can be poured.

For most women, sweets are a tempting food that few people resist.

Men also have a sweet tooth.

At least, there are several non-human elders in the family who like sweets.

Yes, in short, I decided to make wick cakes.

Wick cake is a famous traditional cake in Guixi and Xiangtan, with a white and fragrant body, soft mouth, sweet but not greasy, and pure fragrance as the standard.

In addition to the above characteristics, the wick cake also has a cool herbal flavor because of the addition of mint, licorice and other Chinese herbs in the production.

The main raw materials of rush cake are glutinous rice, sesame, osmanthus and other ingredients, and the production process is very complicated.

Fortunately, there is a helper in a nutshell, and glutinous rice with crystal clear grains about the same size as corn kernels is soaked in hot water and mixed with sand and gravel to stir-fry the rice.

The sand and gravel came from the G57 star, the Dragon Boat Festival feast and the whole army feast in order to fry the chestnuts so that the soldiers of the base got a lot back, washed and dried with clean water for disinfection and sterilization, and used most of it, and the rest of the Jane Yan was privately hidden.

This time it came in handy.

The stir-fried glutinous rice came out of the pot, and in short, Chen Wu crushed the rice to make glutinous rice flour, while she herself opened the fire rack and directed Jin Zhen to refine the sugar.

This is a technical job, and it is necessary to mix and heat the sugar with water to be able to pull out the sugar shreds.

Jin Jin is doing a great job.

The probe glanced into the pot, and Jian Yan took out a jar of cinnamon oil from the system warehouse and dripped a few drops into it, and in an instant, the room was full of sweet cinnamon fragrance.