If you want to boil lard as white as snow, you need to add water, and you have to pay attention to the heat, and you need to boil it over low heat.

After the water in the pot evaporated, the pork fat cut into blocks began to produce oil, in short, he taught Jin Zhen the work of stir-frying and pressing, and then opened another pot and began to prepare the brine braised pig's head, pig ears, pig offal.

A part of the pig's large intestine is left, ready to make hot and sour fat sausage.

The three of them worked together, and in the midst of their busyness, the domineering aroma of lard and brine came out, and for a while, the entire kitchen was firmly occupied by these two aromas, and there was a tendency to overflow.

Daddy Rabbit couldn't stand such a taste crit, and his daughter-in-law was not uncommon, drooling and rushing out of the room with two hairy legs and running downstairs, the meat on his stomach trembled, and the mother rabbit who came out laughed, what a stupid rabbit.

The dumplings didn't go upstairs, they watched a movie with them in the living room, smelled the fragrance, and ate the eight small hairy balls that were addicted to eating snails were like chicken blood in an instant, rushing to the kitchen door and rolling around, looking like they wanted to come in and beg for food but didn't dare.

Jian Yan, who heard the movement, looked back, and several of them immediately stood upright on their hind limbs in a hurry, and squeaked at her with two small short paws.

Say, let's have some fragrant food to satisfy our hunger.

The little short paw of the ball arched towards her.

Jian Yan smiled, "Little glutton, don't you only eat meteorites and plants?" Why do you still fall in love with eating meat now? ”

Anyway, she quickly boiled out the oil, put a bowl of the brown, crispy and fragrant lard residue in a bowl, mixed it with sugar, and then came to the door and bent down to look at the eight dumplings crammed together on the mat.

"Are you sure you won't feel uncomfortable after eating?"

"Squeak!" No, no, yes!

The dumplings stretch out their little paws to make a bowl-like shape, and their big eyes are as bright as they are filled with stars, which is called a bright one.

Jian Yan didn't resist the danzi's eye attack, and put the bowl on its paw with a smile, "Hold it tight, pay attention to it when you eat." ”

"Squeak!" You know, the dumplings are smart!

Tuanzi squinted and happily hugged the bowl, to be honest, this bowl is bigger than its body, originally Jane was worried that it couldn't hold it, but he didn't want the little guy to hold it.

The bowl was hot and full of fragrant lard residue, and the dumplings squeaked at Jian Yan, and led the seven little dumplings back to the living room with high spirits, and then sat on the carpet and began to divide the lard residue for the younger brother and Yingchun.

You have a piece, he has a piece, Grandpa Yingchun has a piece, and finally I have another piece, the little paws are fed into the mouth, and the dumplings scream.

Damn, this thing is delicious and fried.

It's fragrant, crispy and a little sweet, and the dumplings are so beautiful with big eyes.

Daddy Rabbit rushed down and was about to go straight to the kitchen, and suddenly smelled a strong smell of rabbits in the living room, and turned around to look for the place where the fragrance wafted from.

And then—

No then.

Because the bowl of the dumplings is empty.

Bunny, "What do you eat?" ”

He shrugged his nose and looked salivating.

Xiong Doudou licked his paws, and said with a look of aftertaste, "Lard residue, it's delicious, it's just that the dumplings are too little." ”

The dango disagreed, it squeaked and gestured with its short paws, obviously it took a lot, but it ate it all!

Bunny Daddy, "···"

He eats everything, but he doesn't, so angry!

After two seconds of frenzy and jealousy, he finally calmed down and rushed into the kitchen again.