Slice radish is a free appetizer at Jianjia Restaurant, which is simple and easy to learn, and tastes very good, refreshing in sour and spicy.

When you take a bite, the crisp sound bursts out between your teeth, and the aftertaste is slightly sweet and sour, and the rich flavor progresses in the mouth, awakening the sleeping taste buds.

This kind of appetizer is the most refreshing and appetizing when eaten with porridge.

Especially with the thick and slightly scalded white porridge boiled with rice oil, the taste is really amazing.

The light and slightly hot white porridge exudes a unique fragrance that belongs to rice, and the five internal organs are comfortable in one bite.

In a sour, spicy, crispy and cool radish slice, it is not an exaggeration to say that in short, you can kill a sea bowl at a time.

didn't hold back her greed, she took a piece of radish and fed it to her mouth, and before she could chew it, a pair of chopsticks appeared like lightning, and after sandwiching a piece of radish, it disappeared at the speed of light.

Immediately afterwards, the sound of clacking and chewing sounded, and in short, a piece of radish went down to his stomach, and he looked at Tang Zhen with bright eyes with a smile, "Is it delicious?" ”

"Cool."

"Rich in flavor."

"It tastes great."

"I never knew that big turnips were so delicious."

Jian Yan was embarrassed and curious, "How did you eat radishes before?" ”

"When the fruit is eaten, it is eaten raw, and no one uses it to cook."

Josh answered quickly and said, "The price of radishes is quite expensive, and the major shopping malls position radishes as fruits, not vegetables." ”

Jian Yan, who was unable to complain, sighed, and saw Josh stretching out his chopsticks to prepare to clip the radish slices, and immediately stopped, "This is a dish, not a snack, and now I will have no vegetables to accompany the porridge after eating."

Besides, it's just marinated, and it hasn't tasted yet. ”

A few people were surprised, "This hasn't tasted yet?" ”

It's so delicious if it doesn't taste, and how delicious it should be, looking forward to ing···

"Yes!"

Jian Yan hummed, turned around and took out a red cloud larva from the crisper and pinched the head and tail to remove the mud line, and then used scissors to cut the shell and take out the whole shrimp meat.

The Empire's red cloud larvae are almost identical to the prawns of her time, except for the fact that the shell is a little red and large.

Don't look at it as a larva, a shrimp tail is as long as her arm.

In short, the shrimp meat is chopped into a meat puree for later use, and then the shiitake mushrooms picked from the forest with the mushrooms such as Miteqing are washed and diced, and put together with the shrimp puree, and then added with minced ginger, salt, and cooking wine (stored in the system warehouse) and stirred to taste.

There is no pork in the base, so the pork puree, lard and pork skin jelly used in the shrimp dumpling filling and crab roe soup dumplings can only be omitted.

However, the quality of the ingredients here is high, and even if she doesn't add these, she is sure that the taste will be delicious.

As soon as the filling was adjusted, the fragrance of seafood wafted from the window, and in a nutshell, he said, "It's steamed." ”

"So fast?"

Steaming blue crab is not so fast.

However, today's insects are not as big as blue crabs, and it seems that it is normal to hurry.

Thinking about it like this, Tang Zhen and the others didn't continue to struggle.

Instead, he followed Jian Yan out and transported the steamed red fluttering crab to the kitchen.

There was an enticing smell of crabs in the air, and just smelling the smell, Tang Zhen and the others began to salivate.

"Come and help me unpack the crabs."

Seeing a few people staring at the crab swallowing saliva, Jian Yan helplessly beckoned them to come forward to help.

Tang Zhen and the others immediately came up, looking at the pike crab that occupied most of the case table, helpless.

"How do you dismantle this?"