Jian Yan told them how to break the crab, and then gave them a demonstration, and then asked them if they had learned it?

"Got it."

I was more confident when I said it, and I found out that I learned to be a fart after I really got started.

In short, seemingly understated actions, there is skill everywhere, and ingenuity is used everywhere.

After learning how to stir-fry, they experienced again what it means to have their brains and eyes and told me that they had learned, but their hands made me roll with a sad feeling.

Several people worked hard to remove a crab leg, in short, a crab had been easily dismantled.

In the end, the few of them didn't even finish dismantling a single crab, and the rest was contracted by Jian Yan alone.

"Little Jane, your hand speed is terrible."

I didn't see how she did it, but I saw her hand holding the scissors moving quickly, and then all the crab legs and meat on the crab body were removed, and even the crab roe was taken off by her and put it in a basin.

"If you dismantle more, you will naturally be skilled."

After dropping a sentence, Jian Yan began to spice the filling with chicken broth, crab roe, crab meat, and minced green onion and ginger.

The next scene was a visual feast for Tang Zhen and them.

The thin dough in Jian Yan's hands, almost in the blink of an eye, became a small and delicate white chubby bun with wrinkled lace.

These little buns are neatly placed in-

A green rattan net covered with pure white cotton cloth by Tang Zhen.

There are no steaming drawers, no steaming trays and grates, in short, rattan nets can only be used instead.

She was very glad that she was skillful enough, and when she was playing in her hometown, she was bored and learned some weaving skills from her uncle of the same clan.

In order to facilitate the loading of things when the Egret Star was in the White Egret Star, he made a very ugly but very sturdy back basket that belonged to the rabbit father.

In addition, she also made several rattan nets of different sizes as if her brain was cramping.

Thanks to the brain cramps at the time, otherwise there would be nothing to steam the buns now.

"It's kind of pretty." Looking at the small and delicate buns, Tan Ming, who doesn't like to talk much, couldn't help but sigh.

In short, he smiled, "It tastes more delicious, take it and steam it in the pot." ”

"Leave it to me."

Josh, who has experience in steaming crabs, took over the job of putting it in the pot, "How much water do you want to put in the pot?" ”

"No, it's okay to pass this net."

Jian Yan's subordinates kept moving and began to make shrimp dumplings, and the shrimp dumplings with thin and plump skin were formed under her skillful hands, lying on the rattan net as obediently as the buns.

Tang Zhen saw that his hands were itchy, and he was eager to say, "I'll try? ”

In short, the answer was to silently let go to the side, and then, several people began to try to make shrimp dumplings.

To be honest, no pasta recipe can be learned.

No matter how talented a person is, he also needs to practice again and again in order to be proficient and good-looking.

How to learn is also defeated by the handicapped talent, except for the handicapped party.

Although Tang Zhen has a certain foundation in cooking, they have no foundation when it comes to the field of making shrimp dumplings that they have come into contact with for the first time.

A bad bag is a bad bag.

It is normal for the skin to be small and the filling is small and the shape is ugly, and it is more normal for the skin to be broken and the filling is leaking.

Looking at the rattan nets that were either shriveled or tattered, he sighed in a nutshell.

"You can figure it out for yourself later."

It's so ugly that it makes people lose their appetite when they look at it.

Don Zhen them, "···"

Although they are really ugly compared to the simple ones, can you not hit them with such ruthless and cold disgust? ?

Isn't it for their first time to comfort them?