Not only can it be eaten, but it is also delicious.

Then he described in detail how delicious and delicious the head, ears, claws, tail, and dirty-looking and smelling offal he had eaten.

Tang Zhen was so hungry that they kept swallowing their saliva there.

In short, he ignored them and got busy on the sidelines.

What she wants to do today is fresh bamboo shoot porridge, egg baked cake and milk tea.

In the canteen, there are bamboo shoots dug up by the soldiers outside in the morning, and I don't know what kind of bamboo shoots they are, but after peeling off the shells of bamboo shoots, the bamboo shoots wrapped in a thin layer of bamboo shoots exude a fresh aroma.

This aroma is extremely elegant, and it makes people feel refreshed when they smell it.

Jian Yan picked up the kitchen knife on the board and aggressively cut the bamboo shoots into shreds.

I also threw a bamboo shoot into my mouth halfway.

Bamboo shoots are an ingredient that tastes good when eaten raw, but most of them are not suitable for raw eating.

But the bamboo shoots here taste absolutely amazing when eaten raw, tender and fresh, and they are sweet after eating, which is completely a kind of bamboo shoots that can be eaten as fruits.

A bamboo shoot goes down to the belly, in short, he continues to cut it with satisfaction, such a fresh and tender bamboo shoot, it must be delicious to cook fresh bamboo shoot porridge.

When she was shredding, the sound of the kitchen knife and the cutting board touching was too rhythmic, which attracted Tang Zhen's attention.

Then, several people were once again stunned by her knife work, the speed was too fast, it was like a shadow, almost in the blink of an eye, a tender white and slender bamboo shoot became a pile of bamboo shoots slightly thicker than a hair under her knife.

Seeing this, Luoyang came over and said, "I'll help you." ”

Jian Yan's hand movements kept responding, and with Luoyang joining, Tang Zhen and the others couldn't stay anymore, and they came over to help.

Seeing this, Jian Yan simply taught them the work of cutting shredded bamboo shoots, and went to prepare the ingredients for egg baking cake and making bubble tea.

Egg baked cake is a traditional snack in the land of Sichuan and Shu, which belongs to Sichuan cuisine, and the production method is similar to that of pancakes.

This snack is famous for its golden color, crispy skin, and soft and tender inside, which is suitable for all ages.

In addition, the egg cake can also be stuffed with fillings, such as sweet creamy sesame candy sauce, sweet and sour blueberry jam, salty meat floss, sour and spicy shredded potatoes, appetizing and refreshing sour cowpeas, etc.

Durian and stinky tofu flavored fillings can also be stuffed into it, and there are various ways to eat them.

The shape of the egg cake is semi-circular, and when you take a bite into it, it tastes amazing.

After the batter of the egg baking cake was adjusted, Jian Yan took her special large iron spoon, first coated some oil on the bottom of the spoon, then poured in the batter made of flour and eggs, and spread the batter into a cake with the rotation of her wrist.

This method of spreading dough is also suitable for egg dumplings and spring roll wrappers.

After the dough at the bottom became browned, Jian Yan stuffed the filling prepared before entering the star online class, and she prepared six kinds of fillings for the egg baked cake, which were divided equally between salty, sweet, sour and spicy.

Daddy Rabbit is a big rabbit who is not a picky eater, as long as it is delicious, he loves to eat it.

But the most preferred ones are sweet and spicy.

In short, the first egg baked cake is stuffed with sweet red bean paste.

The fresh wheat fragrance is mixed with the sweet sweet fragrance of red bean paste, which is very tempting to rabbits (people).

Daddy Rabbit came over, and before he could speak, there was a semicircular egg baking cake spoon in front of him, and he looked up along the spoon, and smiled at Jian Yan's smiling eyes.