Chapter 233: Portuguese Egg Tart
"Thank you, cub!" As he spoke, he stretched out his claws to take the egg cake away and couldn't wait to take a bite.
The golden egg baked cake has a crispy skin, and it can click when you bite into it, but the inside is extremely soft, especially the slightly hot red bean roast, which is warm and sweet.
The tip of the tongue that is sweetened by the red bean paste is more like being hit by an electric current, making people spread from the spine to the back of the head, and the whole body is warm.
It's so delicious that it gives you goosebumps.
Daddy Bunny didn't get goosebumps, but his ears stood up.
The red bean paste that makes the rabbit feel sweet, together with the crispy and soft dough, enters the throat through the mouth, and then enters the stomach from the throat.
Don't say anything, it's delicious, it's delicious, it's delicious!
An egg cake is not big, and the rabbit father is an edible one, and he finished it in a few bites.
"Cub, one more." With his paws stretched out, he spoke confidently.
Jian Yan's hands stiffened, and before he could speak, he had already booked the second egg baked cake, and deliberately chose the appetizing and refreshing meat foam capers as the filling, and he didn't do it.
"Big guy, this trap is sour beans."
"It's okay, I don't pick..." Father Rabbit said slowly, taking a long breath, his eyes staring at the semi-circular egg cake in the big iron spoon of Jian Yan reluctant to blink.
Of course, you don't have to choose what you eat, but this one is mine.
The big head wanted to roar, but in front of the Abyss Overlord, he didn't have the guts.
Even if he was not born when this rabbit made trouble in the imperial capital, he also knew how brutal this rabbit's physical strength was, and he couldn't withstand a paw of this rabbit.
Therefore, the big head who is wronged in his heart can only cowardly give his egg cake to Daddy Rabbit.
Fortunately, after eating two rabbits, who barely counted the addiction, no longer grabbed their egg cakes, but patiently waited for them to eat three of them, and then wrapped the rest.
Imperial people, because their daily diet is based on nutrient solution, the organs and teeth in their bodies have a certain shrinkage and degeneration, like Lu Jinxiu, who are used to natural food degradation and shrinkage, and their food consumption is naturally not as good as Lu Jinxiu's.
and Daddy Rabbit, a rice bucket rabbit with an amazing appetite, is not comparable.
Three eggs baked cakes, and the three of them were full.
Seeing that Jian Yan Tang Zhen and the others were all busy, a few people didn't bother them, but consciously sat on the small pony against the wall, leaning against the wall and dozing off happily.
It is a perfect interpretation of what it means to go to bed when you are full, and continue to eat when you wake up.
The batter of the egg baked cake, in short, has been adjusted a lot, and the rabbit father ate almost thirty more, so he didn't eat it, but kept his stomach and continued to eat new varieties later.
So, the dozing team added another rabbit.
After glancing at the six people and one rabbit sitting on the pony against the wall, Jian Yan smiled, and after making a large pot of batter into egg baked cakes, he began to make egg tarts and milk tea.
As for the fresh bamboo shoot porridge, this job is Tang Zhentheirs.
After this period of training, Tang Zhen and the others have learned to cook porridge and rice, and they cook quite well.
I have not made the mistake of cooking porridge too dry or cooking rice too thin and rotten in the first place, but I have not made it once in the past few days.
So, in short, it's reassuring to them.
There are many kinds of egg tarts, in short, the Portuguese cream tart made this time, also known as the Portuguese egg tart, is famous for its soft and crispy taste, rich milky egg flavor and sweet but not greasy.
Is the Portuguese egg tart delicious?