Even if they are very hygienic and clean each other's fur, they still have a wild smell on their bodies.

This taste...

To be honest, it doesn't smell good, and it's rushed.

So, after introducing them to the rabbit mother and the housekeeper grandfather, in a nutshell, I asked the housekeeper grandfather to arrange a room for them to wash.

Daddy Rabbit kept up, and they didn't think about following in the spring.

It's about watching movies and hanging around, and no one wants to bother the rabbit family anyway.

Jian Yan didn't follow either, she took Chen Wu and Jin Zhen to a busy dinner.

As soon as he entered the kitchen, Chen Wu excitedly took out a fifty or sixty pound pig and put it on the marble desk, "Master, see if this is the pig you want." ”

Jian Yan's eyes lit up when he saw it, and he nodded hurriedly, "It's a pig, where did you buy it?" ”

"The raw material production base of the Nutrient Solution Group."

"How much, I'll transfer it to you."

"Three hundred."

In short, "··· Are you serious? ”

Chen Wu hummed, "Seriously, the pig is at this price." ”

Jian Yan looked at him again, silently turned around three hundred yuan, and then stared at the pig with bright eyes.

"Has this pig gelding?"

"Gelding, it's the newly established Animal Husbandry Bureau that mandates all piglets to be castrated."

As he spoke, Chen Wu pointed to the pig on the desk, "This pig was born about ten days old, and it is now more than two months old. ”

It's good, her boyfriend is very mobile.

In the future, she will no longer worry about running out of pork to eat, the key is to have lard.

Today's dinner, she can show her skills.

Fifty or sixty pounds of pork, there are many dishes that can be cooked.

The pig was killed, and the internal organs were not needed except for the lungs and pig urine bubbles, and the pig liver and pig intestines and kidneys were brought back by Chen Wu.

The pig intestines have also been cleaned, and the washed thieves are clean.

In short, I thought it was Chen Wuxi, but I didn't want to ask, only to know that the staff employed in the raw material production bases of each nutrient solution group were all robots.

The robot's working ability is well-known to be strong, and the after-sales service is also very good.

Cleaning pig intestines also belongs to after-sales.

Very good!

In short, I checked the pig intestines again, and I still didn't feel at ease when I thought about it, so I cleaned it again.

Chen Wu and Jin Zhen watched from the side, curiously asking her why she washed again.

"The pig intestine is an ingredient, you have to wash it yourself to rest assured, otherwise eating something that shouldn't be eaten can make people nauseous."

Chen Wu, who didn't expect Jian Yan to ask for pig intestines to be used to make food, suddenly said with a blank face, "Master, do you want to eat pig intestines?" ”

"You are, what do you want me to bring back if you don't eat it."

Jian Yan rolled his eyes, and said angrily, "Let me tell you, in the eyes of professional chefs, there is no distinction between high and low ingredients.

Ingredients that are delicious, satisfying and happy are good ingredients. ”

"Don't look at the disgusting contents of these intestines, but they taste first-class delicious."

She is a loyal hobby of fat sausages, marinated fat sausages, fried fat sausages, spicy fat sausages, hot and sour fat sausages...

Suck, you can't think about it, you get hungry when you think about it.

There are also sausages, sausages, and other foods that evolve from pig intestines, all of which are delicious.

Hearing her words, the two of them were thoughtful, and their eyes were not so disgusted when they looked at the pig intestines.

In short, while he was busy, he told them how to clean the pig's large intestine, "The pig's large intestine has a peculiar smell, even if the washed cubs are clean, this smell is there."

White wine, vinegar and green onions can get rid of the peculiar smell of the pig's large intestine.

As for the mucus and impurities on the large intestine of pigs, you can also take advantage of the easy adsorption of flour to take these things away during repeated kneading. ”