A good memory is better than a bad pen.

The pen doesn't have it, but it doesn't matter, there is a light brain.

Chen Wu and Jin Zhen are two diligent and studious apprentices, and when they heard the sound, they immediately opened their brains and wrote down her words word for word.

In short, I was satisfied, not to mention the talent, but the learning attitude was very serious.

Let's do it first, wait a long time, and then see what they're good at.

After the large intestine was cleaned, Chen Wu and Jin Zhen watched dumbfounded as she dismantled the whole pig like a cloud.

"Pig's head, suitable for making lo-mei, can also be made pig's head cake, pig's ears, pig's head, pig's nose, pig's tongue are all good dishes to accompany wine."

When dismantling the pig's head, she explains how the taste of the part tastes and how to make it delicious.

Chen Wu and Jin Zhen nodded their heads and sat happily taking notes.

Then there are pork feet, pork loin, pork ribs, pork loin, pork bones, neck meat, rump meat, plum meat, pork belly and other parts of the meat, all neatly arranged under her explanation.

The whole pig, after she processed it in this way, can be said to be a good ingredient that can be made into delicious ingredients, except for the pig lungs and urine bubbles that she did not bring back.

"Master, may I ask you a question?" Chen Wu really couldn't help the curiosity in her heart, and asked as she was about to boil the lard with the lard cut into uniform sizes.

"You ask."

Boiling lard is simply a familiar hand, lard is a good thing, and it is not good to use it to make delicious pastries.

The steamed vegetables in the traditional famous dish of the Han nationality in Hubei Province are steamed in the three steaming dishes of the Han nationality in Hubei, and stir with some lard, and the taste is called an original freshness.

The crispy lard residue is also extremely delicious, mixed with some sugar and eaten directly, the taste is wonderful.

Put it when you use it for fried rice, or when you cook noodles with fried vegetables, the taste is also first-class.

In short, the fragrance and deliciousness of lard are only understood by those who have tasted it.

"How many years have you been studying this?"

"More than twenty years."

It's not a long time, and they don't even have a fifth of their lives, so I don't know if they can reach the level of Master after studying for more than 20 years.

Hearing the questions of the two, Jian Yan was silent for two seconds before saying, "I can't give you an answer, cooking is a profession, eating talent, you need to be diligent, and you must also have a good tongue." ”

"The sense of taste can be cultivated artificially, and diligence is mainly in you, and talent is this thing..."

Slightly, she said slowly in the expectant eyes of the two, "I can't ask for it." ”

No matter what industry you do in this world, you can't just be diligent, talent is more important than diligence.

If you are talented and diligent, it is easy to achieve the ultimate and climb to the top.

If you have no talent, no matter how diligent you are, if you want to achieve the ultimate and climb to the top, it is tantamount to a fool's dream.

This is especially true in the culinary world.

Anyway, the chefs and well-known chefs she has come into contact with and know are all talented and diligent, and no chef has climbed to the top by diligence.

The corners of their mouths twitched, and they said in unison, "Master, do you think we are talented?" ”

"Yes."

Glancing at the two of them, she said, "But you two have different talents.

From what I observed during the time I was on the boat, Chen Wu's talent for pasta was higher than that for cooking.

Suitable for being a white case master.

Jin Zhen, what about you, the pasta is really not good, but the talent for cooking is not bad. ”

The two don't care what aspect of their talent and skill points are, they just need to know if they have talent or not.