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Speaking of the specialties of the restaurant, Lin Feng immediately remembered the chain restaurant Jiangnanju opened by Zhang Xiaohua.

Even if his mother and Zhang Xiaohua are rivals, they used to take their family to Jiangnanju to eat their signature specialty "Drunken Smoked Whole Pig".

A "drunken smoked pig" costs 888, Lin Feng has only eaten it once since he was a child, and his mother, who has always been thrifty, has been generous once. It can be seen that the importance of specialties to the development of a restaurant, the most obvious is that specialties can be used as a gimmick to attract customers. This will also encourage diners to taste other dishes at the same time.

Lin Feng, just like the Quanjude restaurant in the capital, it is because of the same Quanjude roast duck that so many people come to eat. The dishes that the aunts can cook are almost all the housewives in Zhi'an City...... Therefore, what our hero restaurant lacks most now is the specialty of its core competitiveness. ”

Li Yutong also used the roast duck in the Quanjude restaurant in the capital to make an analogy, and then said after a while, "But this problem is easy to solve, Lin Feng, when I have time to go to the capital." Find some master chefs and buy some special dishes for a lot of money, which can be used as a specialty dish of our hero restaurant. ”

"It's a good idea, since there are no specialties, let's buy some secret recipes for specialties. ”

Lin Feng nodded and said, "Sister Tongtong, I heard that there are still many chefs in the capital who are studying under the imperial chefs in the Qing Dynasty palace?"

"Yes, there are quite a few, but many of them are old. I know a master, the apprentice of the imperial chef who cooked a full banquet for the Empress Dowager Cixi, and I will pay a visit later. ”

While walking towards the Hero Restaurant, Li Yutong said, "And the positioning of our Hero Restaurant is ancient flavor, so those classical court delicacies that this master will meet are perfectly suitable." Maybe when the time comes, our signature dish will be the Manchu and Han banquets and the palace feast!"

"That's a good idea, haha! Sister Tongtong, when the time comes, the advertisement of our Hero Restaurant can still be played like this, go to the Hero Restaurant to eat, and enjoy the taste buds of the emperor of the palace!"

This is a good idea, and Lin Feng also applauded. At the same time, Lin Feng's memory also began to search, among the ancients who had obtained twenty-four Dinghai Divine Pearls, there seemed to be several chefs who were praised by the world, and there were even many famous dishes that had been lost. For example, the fish soup made by Song Wu's sister-in-law, who used to be the imperial chef, is famous through the ages.

Song Wusao is a famous folk female chef in the Southern Song Dynasty, when Song Gaozong Zhao Gou took the dragon boat to the West Lake, he had tasted the fish soup she made, and tasted the emperor Zhao Gou, who did not know how many delicious times, also praised Song Wusao's fish soup, and even specially invited Song Wusao's to the palace as a royal chef. Song Wu's sister-in-law also became famous because of this, and was regarded as the "ancestor" of the fish.

And the world doesn't know why Song Wusao's fish can be made so delicious, and no matter how others learn it, there is no way to make Song Wusao's taste. It wasn't until Song Wu's sister-in-law passed away that this delicious fish soup became a legend and regret through the ages, and no one could make such a delicious fish soup anymore.

However, Lin Feng, who has the memory inheritance of Song Wu's sister-in-law, knows the secret. In addition to some unique seasonings and cooking methods of Song Wusao, the most important thing is that Song Wusao's hands also had such a Dinghai Shenzhu in her hands at that time.

However, unlike Lin Feng, Fifth Sister-in-law Song picked up such a Dinghai Divine Bead by the river by chance, and she did not restore the Dinghai Divine Bead into the form of twenty-four, nor did she stimulate the cultivation inheritance and various abilities of the Dinghai Divine Bead at all.

The only thing Song Wu's sister-in-law did with the Dinghai Divine Bead was to soak the fish, and she also discovered it by chance, as long as this small bead was placed in the pond where the fish were kept in captivity, the fish in the pond would taste particularly delicious for cooking.

This is the secret of Song Wusao's excellent cooking skills, even if others know her other cooking skills, without this magical Dinghai Divine Pearl, they will definitely not be able to make such a taste.

"Hehe! This is fun and interesting, after soaking the water of Dinghai Shenzhu for fish farming, the fish soup made with this fish can be particularly delicious? I will try it another day, and it seems that Song Wusao's sister-in-law did not inspire the divine water of Dinghai Shenzhu. It shows that this delicious fish soup has nothing to do with the divine water, otherwise, if the divine water is used to raise fish, these fish are estimated to be inedible, and they will all evolve into monsters like rhubarb. ”

Noticing the fish soup and many other dishes of Song Wusao's memory inheritance, Lin Feng secretly remembered it in his heart, planning to find a day to experiment with these methods and dishes, if they are really delicious, they can be used as the signature dishes of the hero restaurant. Even after tasting the delicious dishes that the emperors of the world applauded, Lin Feng didn't believe that he was no match for a "drunken smoked whole pig" in Jiangnanju.

However, it is too early to say this, the Hero Restaurant has just been renovated and has not yet opened. At present, for Lin Feng, the most important thing is to go to the cold storage to check the cold fresh meat for the opening of the store, and ensure the safety of the ingredients is the first place.

"Lin Feng, we came very early today. The employees haven't come yet, your parents usually come earlier than me, but today we came first. The cold storage is below, and now it is estimated that only Uncle Gen is on night duty below. However, at this point, he should be off work......"

Li Yutong took Lin Feng to the underground cold storage, and the Uncle Gen she called was the employee who was on duty in the hero restaurant at night.

"Uncle Gen, Sister Tongtong, is the Uncle Gen you are talking about called Zhang Wanggen? My mother invited you, right?" Lin Feng felt familiar when he heard the word Uncle Gen, so he asked casually.

"Yes, it seems to be called by this name, and my aunt invited me. Many of the employees in the restaurant were invited by the aunt, most of them were colleagues who had been laid off and unemployed by the aunt, and some were friends from the aunt's village from childhood to adulthood. They are all their own people and can be trusted. Although they are a little older, they are much more down-to-earth than young people. ”

Li Yutong nodded and said, "Lin Feng, do you know this Uncle Gen?"

"Hehe, of course I know, and besides, this Uncle Gen is my mother's hair. It is said that he has been chasing my mother since he was a child, but unfortunately my mother finally married my father, but this uncle has never married a wife and had children, so he ploughed a few acres of his own land to live, and did not do anything else, and he was a lonely widow in the village. ”