Jin Zhen's faces suddenly became serious, and their scalps were a little numb when they looked at the plate of tofu.

The master of their family has really high requirements, and the secret for them to practice knife work is to cut tofu.

To what extent?

Under the condition of not breaking or cracking, the whole plate of tofu should be cut into the water like a goddess scattering flowers, and there is no trace of breakage, and all the same thickness of the roots can enter the eye of the needle.

Moreover, the knives they used to practice knife work were still unedged knives, blunt and unspoken.

The difficulty is really high.

It not only tests people's knife skills, but also tests people's stress resistance and concentration.

Anyway, after practicing for so long, they haven't met Master's requirements.

The three of them took the knife, stood in front of the tofu and took a deep breath before moving in unison.

After the unopened knife edge came into contact with the tofu, the three of them deliberately restrained their strength, but the result was still a knife.

Cracks appeared on the surface of the entire piece of tofu.

Tofu is fragile, this is a well-known thing, Jian Yan originally thought that after practicing for such a long time, the three of them should have already reached some tricks, but they didn't want to be the same as before.

"Since the way of going straight down the knife doesn't work, then we should consider the method of converting the knife and the control of the overall strength."

"In the process of getting under the knife, it is not the palm and fingers that exert force, but the wrist, no matter how blunt a knife is, no matter how strong the force is, as long as you find that point and can skillfully control that point, you can control the knife as you like."

"Think about how you usually peel potatoes, radishes, apples and other ingredients, and then think about the point where I cut Wensi tofu, and think about it."

"Let me mention you again, if you can't figure out these points, then find a way to integrate spiritual power into it, and use spiritual power to perceive and observe the shape and texture of the ingredients."

Three, "···"

After thinking seriously for a few seconds, Chen Wu moved first, he reached out and took a piece of tofu, slumped it in the palm of his hand, and the white, tender and fragile tofu shook in the palm of his hand.

He spoke in a nutshell, integrating his spiritual power into it to replace his eyes and perceptions, and it was amazing to find that he seemed to have this piece of tofu in one.

This piece of tofu seemed to come alive in his heart, and he knew exactly where to cut it without destroying the texture of the tofu, making it the ideal shape in his heart.

In addition to some hesitation in the first knife, the angle and force of the next knife became more and more accurate, Jian Yan looked at the tofu in his hand that had been cut more than ten times, but still maintained its full shape, and nodded with satisfaction.

Yes, finally got the hang of it.

Chen Wu doesn't need to worry about it, Jin Zhen and Chen Jinrong...

Turning his head to look at the two of them, Jian Yan shook his head, his comprehension was still a little worse than Chen Wu's.

But it's okay, compared to the previous undisciplined force and knife skills, now I have finally found the way.

Practice slowly, knife work is really not something that can be successful overnight.

Because there is a lot of tofu wasted by knife practitioners, in short, in line with the principle of not wasting, all these tofu are made into spicy tofu, and then Eli and they send it out to Daddy Rabbit to eat with customers.

At 10 o'clock in the morning, the top 30 customers began to order one after another.

These thirty tables were a job in a nutshell, so she was completely busy.

Lu Jin said that they were waiters as usual, and while the guests were waiting, they served free side dishes to appetize the guests.

There are no fixed side dishes in the Jianjia small building, and the hors d'oeuvres are different every day.

Today's dish is a plate of sweet and sour radish strips, a plate of spicy dried fish, and a plate of crispy and refreshing ginger.