They all know that the free side dishes provided by Jian's Xiaolou are delicious, so as soon as they are served, the customers happily pick up their chopsticks and eat them.

"This ginger is delicious, tender and crispy, a little sour, some spicy, and particularly appetizing."

"The dried fish is also delicious, crispy and spicy, and the taste is also very good.

"It's good to use this small dried fish as a casual snack, Chef Jian can completely develop it!"

"Good idea!"

One of the customers nodded in agreement, turned his head and said to Xie Yan who was not far away, "Handsome guy, remember to mention the development of dried small fish with Chef Jian." ”

Xie Yan, "... Good guest, I'll mention it to Chef Jane. ”

The free hors d'oeuvres are so delicious that they can't be described as unfinished in one bite, they are simply the gluttonous worms in the stomach rebelling, prompting the owner to stop mouthing one bite after another.

The restaurant is filled with the sound of chewing and the comments of customers.

It was in this lively atmosphere that the first course of steamed sea bass was served.

Compared with other dishes with strong color and fragrance, whether it is a strong impact on people's taste or vision, steamed sea bass is a light dish that does not have the slightest advantage.

Especially in a restaurant where the aromas of various meals are intertwined.

However, in a nutshell, the steamed sea bass is as fresh as the fragrance of the light dish, and you only need to smell the slightest wisp of smell, and your heart will follow the hook, and your eyes are full of steamed sea bass.

In the process of serving the food, Lu Jinci found that the people in the restaurant were stretching their necks to look at the tray in his hand.

In this regard, he was not surprised, only swallowed his saliva, and said in his heart that this fish was really fragrant.

I want to eat!

The guests also wanted to eat, so as soon as it was served, several people couldn't wait to pick up the chopsticks and taste them.

This steamed sea bass is served in a fish-shaped white porcelain plate, the whole fish is perfectly shaped, and the fish body has a modified knife, which is to better absorb the flavor and remove the fish.

Generally, the fish skin will be damaged or turned out during the steaming process, but the fish will not, thanks to the knife work and the accurate grasp of the time of steaming the fish, the fish skin is smooth and complete, without the slightest wrinkle.

The fish is covered with shredded green onions, some red chili rings are dotted on it, and the lustering soy sauce half-submerges the fish, and the green onion fragrance and fish freshness are perfectly integrated after being poured down in the hot oil.

Chopsticks pick up a piece of tender fish meat and feed it into the mouth, between the lips and teeth, there is no trace of fishy smell, there is only the freshness that blends with the fragrance of soy sauce and green onions.

Moreover, this freshness also has a long aftertaste.

It's so fresh that people want to swallow it with their tongues together.

Compared to the spiny crucian carp, the sea bass is a fish with very few spines, which is very friendly to diners who are not good at picking at the thorns.

Several people put down the chopsticks one bite after another, and within a few minutes, there was only one big bone left in a fish, and even the fish head was eaten clean by the guests.

The surrounding guests were hungry, and the sound of swallowing saliva was endless.

At this time, the rest of the dishes were served one after another.

There was the one who was impatient, and he couldn't help but say anymore, "Waiter, please urge Chef Jane, I'm so hungry that I can't stand it." ”

Lausanne smiled, "Okay guest, wait a minute, I'll help you see how long your dish lasts." ”

"Thank you!"

As soon as the words ended, the guest remembered another thing and immediately said, "By the way, add me a fish, just like them." ”