There are a lot of ingredients in the fresh-keeping cabinet, and after picking and choosing, I have settled on the fillings such as radish filling, potato beef, minced meat and beans, celery beef, crab meat and grasshopper meat.

In the process of adjusting the filling, she only moved her mouth and did not use her hands throughout the whole process, and the result of the hand-in-hand teaching was that the taste of the filling was perfect.

After the pots of fillings were adjusted, Jian Yan saw that it was still early, and instructed Tang Zhen to cook noodles in the evening with chicken, duck and beef bones stewed in broth.

After the chicken, duck and beef bones were put in the pot, they were taught how to make toppings and sauces used in fried noodles.

The five big men were neatly arranged by her.

When you boil beef sauce and insect meat sauce, the kitchen is filled with the aroma of the sauce.

The fragrance went away with the wind, and the soldiers who had no task in the base drooled, smelling the fragrance and drinking the nutrient solution that tasted normal or strange or difficult to swallow.

As the minutes ticked by, the leavened dough was ready, and Josh, who had gone to the medical center to deliver food to them, returned excitedly.

Even the repair center customized a full set of 20 sets of extra-large, large, medium, small, and smallest kitchenware according to the requirements of the short word.

Looking at those familiar kitchenware, Jian Yan couldn't care about being happy, first sincerely thanked Zhou Ying and others who were personally delivered, and then invited them to come over for dinner at dinner time.

Zhou Yong's purpose in personally sending it was to remind Jian Yan to keep his promise and leave them a dinner.

Wen Sheng said happily, "Is there any worm meat?" ”

In short, I'm embarrassed, there are so many delicious foods, why do you have to compete with insect meat.

"Yes."

She smiled and said, "But it's not the way I ate it before, so I'll give you some new tricks today." ”

They are not interested in Zhou Ying, who is not tricky, the only thing they are interested in is-

"Is it delicious?"

"Be confident and remove that word, it must be delicious!"

Who is she?

At the age of eighteen, he won the Grand Slam of the individual event of the World Class Food Challenge.

Anything that doesn't taste good doesn't exist with her.

"Then we'll wait, and I'll let us know when it's time for dinner."

The short answer is no problem.

So, Zhou Xuan, who got a satisfactory answer, left happily under the polite send-off of Jian Yan.

Back in the kitchen, Jian Yan tried the feel of various kitchen utensils, and smiled happily.

She now finally understands what Tang Zhen means when they say that the maintenance soldiers are special talents, they are indeed talents, and it is not an exaggeration to say that they are geniuses.

Twenty sets of complete kitchenware of various models, which they could make in a few hours with drawings, was frighteningly efficient.

must have a good relationship, and in the future, we will find them to make a full set of knives for Tang Zhen and the others.

The knives in the kitchen are really not easy to use, and the use of each knife is not subdivided, she observed, Tang Zhen and they are basically a knife to go all over the world.

Cutting vegetables is a kitchen knife, cutting meat, chopping meat, chopping peppers, onions, ginger, garlic or something is still the same knife, and the cutting board is also a piece, all of which are flavored.

Leisurely came to the busy Tang Zhen and the others to inspect it, and in short, he was satisfied.

Yes, the progress is obvious.

The bun is no longer filled, because the agent is simply pulled, and the bun skin is rolled by her, and there is no situation where the skin here is thick and the skin is thinner.

In addition to the lack of precision in the grasp of the filling, the pinching of the flower is not skillful, resulting in a bit ugly appearance, and there is a slight difference in size, it can be said that it is a qualified bun.

"Good, keep up the good work.".

Thumbs up, Jian Yan ignored Tang Zhen's happy expressions, washed his hands in front of the sink and joined the team of making buns.