However, these will wait for the live broadcast to get a plan to inspect the partners, so there is no hurry.

"I'll teach you how to make pasta."

As a staple food on a par with rice, pasta can be eaten in a variety of ways.

Whether it's a solid steamed bun that is flexible and strong, or a variety of steamed buns that can be filled with a variety of fillings, as well as dumplings, wontons, noodles, etc., there are really so many to choose from.

The most important thing is that the pasta is convenient.

The steamed buns can be eaten when they are steamed, and they don't need too many side dishes, just a small hors d'old dish can make people's belly round.

If you can't finish eating, you can put it in the quick-freezer and freeze it, and when you want to eat it, take it out and steam it, steamed buns are definitely one of the staple foods that lazy people must have.

The noodles are even easier to eat, handmade noodles, knife cut noodles, ramen noodles, fried noodles, etc., after being cooked in the pot, add the sauce and side dishes such as beef, peanuts, green bamboo shoots, etc., which is quick and convenient and delicious.

A pot can cook dozens of bowls out, and you are not afraid of being too late.

There are hundreds of thousands of soldiers in the base, and the daily meals cannot be provided by just a few people.

After all, cooking is really tedious and time-consuming.

It doesn't matter if the amount of preparation in the early stage is small, but a large amount can make people dizzy.

It also consumes a lot of dishes and dishes, and it is a hassle to clean and disinfect after eating.

promised to open a small stove for the maintenance soldiers in the maintenance center, and he had to fulfill his promise.

It's not good to cook, there are too many people to supply, but it's okay to make pasta.

"Crab roe soup dumplings and crystal steamed dumplings like noodles?" Tang Zhen's eyes lit up and he said curiously.

"Yes."

Jian Yan nodded, smiled and asked, "Do you want to learn?" ”

"Yes, yes, yes."

A few people are simply happy and crazy, ahhhh

When you return to the imperial capital, you can still show your hand among the senior brothers (sisters) and brothers of the same family, and you can already imagine the envious and jealous eyes of the senior brothers (sisters) and brothers.

Thinking of this, the aura of several people suddenly soared, and they had more high-spirited fighting spirit.

A brief word that sensed the change in their breath, "...

I don't really understand what the people of the empire are thinking all day long.

took out a bag of flour and threw it on the desk, and said in a loud voice, "We mainly learn three kinds of steamed buns and fried noodles today." ”

"Okay."

"First of all, to mix noodles, whether it is steamed buns or noodles, noodles are the most critical part."

Jian Yan took a large basin to fill the flour, and then took out baking soda, yeast, baking powder and sugar from the system warehouse and boiled them with warm water.

Then pour in the flour and teach them how to mix the dough while stirring and adding water.

When the teaching is good, the noodles are reconciled.

Then, she began to teach them to knead the dough, and the kitchen was filled with the sound of her teaching and Tang Zhen's inquiry, and the light brain recorded all this silently.

Lu Jinxiu, who was full of food and drink, did not come in to disturb them when they saw this, but lightly threw the dishes into the dishwasher and pressed the cleaning button and disinfection button, and then left the cafeteria to go to business again.

Immersed in teaching, Jian Yan didn't notice their departure, and she put the kneaded dough in the incubator to ferment.

In view of the fact that the steamed bread noodles need to be the same, the fermented dough cannot afford to wait, and the dough kneaded for the first time is only enough to make steamed buns.

When the buns are ready, it's too late to ferment the noodles.

After the dough was sent to the incubator, in a nutshell, he asked Tang Zhen to chop (cut) the ingredients of the filling, and then instructed them to adjust the stuffing.