"Water! Quick, pour me a glass of water! ”

It was only three seconds before he was serious, and in front of everyone's eyes, Su Rui covered his mouth and asked people to pour water for him with a red face.

Liang Hui was frightened: "Master, what's wrong with you, master?" ”

Su Rui opened his mouth with an uncomfortable expression.

Su Shiwei knew it: "The master should be spicy." ”

He doesn't know how much to put in these peppers, but he put two in the last try, and they didn't taste much.

This time, I wanted to show myself in front of the master, so I put six sticks.

The small pot and the small stove have been boiled and he has tasted it himself, so Su Rui's situation is very clear to him, after all, his own mouth is still hot at this time.

Liang Hui's brows furrowed deeper: "It's like this when you take a bite, where can you eat this thing!" ”

Su Shiwei didn't say anything, and it was useless to say anything at this time.

After Su Rui drank two glasses of cold boiled water, he eased up, looking at the plate of spicy lo-mei.

I want to eat and watch again, but I am afraid of spicy food, and I am in a dilemma.

"Do you know how they got this pepper?" He asked Susvi.

"Back to the master, he said that it was found in the mountain, and it can also be used for stir-frying, that is, it should be put less." He didn't dare to say that he put too much this time.

Su Rui held the chopsticks and struggled for a long time, but he still stretched out the chopsticks again.

With the first lesson, this time Su Rui ate carefully.

I have to say that with the spicy taste, the taste of this braised fat sausage is even more amazing.

Liang Hui saw that he drank two sips of water after taking one bite, and was so worried: "Master, don't eat it!" ”

"It's okay, you try this first, this is not spicy."

Liang Hui heard what he said, and her brows were so furrowed that she could trap mosquitoes.

However, her education since she was a child is that her husband is a wife, and whatever her husband says, that's what it is.

Liang Hui reluctantly put the fat sausage into her mouth.

"How?" Su Rui asked her.

Liang Hui chewed, and her brows gradually loosened: "Yet, okay." ”

"yes, it's not as hard to accept as I thought, but it's still quite fragrant to chew slowly."

Liang Hui is still a little difficult to accept, after all, the pig is a thing to pretend.

Su Rui also knew that she did not force her to eat the second piece.

Eat slowly and enjoy yourself.

Liang Hui really lost her appetite for eating, and after rinsing her mouth, she asked Su Rui: "Master, what did you just say that your great-grandfather and grandfather studied cooking?" ”

Su Rui then remembered that the topic just now was not finished, and continued: "Oh, it is the old man that they have also studied the pig water for a period of time, but no matter what method they use, the pig water always has a sao smell, just this matter, the two old men regret it for a long time." ”

"Grandpa, have they studied this?" Liang Hui was surprised.

The two old men, one is a retired imperial chef, and the other is taught by the imperial chef, and the skill of cooking is not built, otherwise this Hongyun Building will not continue to their generation.

Su Rui laughed: "Yes! During that time, I was forced by the two elders to eat pigs and go into the water every day, and they all vomited the people in Yifu. ”

Liang Hui couldn't help but be happy when she heard it, is it so miserable?

After sighing, she couldn't help but regret that she hadn't seen the two old men, because the old man died as early as the year of the princess and the crown.

At that time, in order to study new dishes, the two old men went to the field to find ingredients from all over the world, and in order to rush back to participate in the crown ceremony of the Xianggong, they encountered a landslide and went.

The Su family's industry was passed on to his father Su Ziyu.

In my father's generation, although the craftsmanship is there, it has lost the glory of the two old men back then, and the main reason is that it has not been able to push the city into the new.

So now the Su family has to shift their focus to other businesses.

But by doing so, it also touched the interests of the other three, and now the three are united to squeeze the Su family out of the position of the four imperial merchants.

In order to secure this position, my father chose to hand over the business to Xianggong, and he took his second and third brothers to study new dishes in retreat.

If you have to do other business, you can't lose your old business!

Liang Hui knew that Xianggong had been a lot haggard since he took over the family business, and she was distressed, so she was also sending people around to look for food, but she got it.

It's rare to see him so happy today.

Liang Hui glanced at the two plates of lo-mei, and asked softly, "Xianggong, do you want to ......?"

Su Rui put down his chopsticks and said with a smile: "Since you are at the end of your rope, why don't you give it a try?" Honestly, what do you think of this? ”

Liang Hui re-examined the two plates of lo-mei, if it can really open up a road for the Su family, why not if it is a pig in the water!

Liang Hui was colorful, took a piece of the spoon, and chewed it carefully.

She married into the Su family for sixteen years, and she dragged the blessing of the Su family, during which she tasted countless delicacies, and her tongue was also raised tricky, and the food outside was generally not swallowed.

After swallowing it all, she wiped her mouth with a handkerchief before saying: "The smell is fragrant, the food is rich, the aftertaste is endless, and the taste is soft and chewy, if you can remove the sao smell again, it will be better." ”

Su Rui nodded and agreed: "Actually, this practice is already quite good, the two old men also tried to make it with medicinal herbs back then, and the taste, I can remember now, it smells and bitter, and the color is black." ”

"Old lady, in fact, it is best to soak this lo-mei for a while after cooking, so as to make it more flavorful, but it is too late today, and the taste is a little worse." Su Shiwei looked at the timing and stood up and said.

"I see." Su Rui nodded, indicating that he would try again at noon tomorrow to see what the difference was.

Then, let Liang Hui taste the spicy fat sausage.

Liang Hui glanced at him and clamped it.

With Su Rui first, Liang Hui ate very carefully.

After eating, like Su Rui, he asked for a glass of water, and after drinking it, he said, "What are these chili peppers and peppers?" It's so powerful. Her lips and tongue were all tingling sensations right now.

"It was discovered by a farmer's family in the mountains, and although the taste is strong, it can stimulate people's appetite." Su Shiwei's head hung very low, and he didn't dare to look directly at Liang Hui.

Liang Hui took another sip of saliva to slightly relieve the hot feeling in her mouth.

commented: "The taste is novel, it can really stimulate people's appetite, and the smell of sao is also completely masked, which is a good thing." ”

Su Rui smiled even more: "The current Hongyun Building just needs fresh things." ”

Seeing this, Liang Hui also laughed.

It's rare, and the house is no longer dead.

After the meal, Su Rui rewarded Su Shiwei and ordered that no one should spread today's events, and those who violate it will be killed with a cane!

The slaves of the Su family are all signed death deeds, compared to other families, the most important thing for the Su family is the recipe, and the secret of cooking is passed out, and the Su family is not far from going out of business.

So, everyone understands the weight of this sentence.

"Ma'am." Su Rui's name is Liang Hui.

"Huh?"

"Tomorrow, I will call my grandmother, my father, my mother, and my younger brother to have dinner together." After thinking about it, he added: "Brother and sister, don't call them." ”

Liang Hui didn't understand anything, so she nodded in response.