Wang Mingtai was stunned by the sudden increase in training the next morning.

After learning what happened, he wanted to kill his little brother.

The amount of training before was enough to choke, but now it's okay, I glanced at the rattan whip in Wang Miaomiao's hand, good guy, I'll die here today!

The two little guys were even more miserable, not to train, but also to be beaten.

Because the first thing Wang Miaomiao did after returning home was to make a small report to Wang Fushun.

Xiao Yuan almost didn't drop his jaw and asked why.

"Grandpa just let my sister spy on me like this, so naturally I have to spy on them too!"

Wish: "......"

One report and one report, when is the time for retribution?

Wang Da Niu Wang Erniu's brother did come the next day, and it happened that Wang Miaomiao was practicing the knife, and the two knives had not been put down, so he scared people away.

Wang Miaomiao is a pity, she thought she could practice her feet again.

The days are leisure, and Wang Miaomiao can only find fun from Wang Mingtai.

"Fifty more, go on!"

The rattan whip was flexible and powerful, and a few leather boys were tightening their skins, and they didn't dare to drag it at all, gritting their teeth.

Dongcheng District, Beijing, Su family.

When there was still half an hour before the curfew, there was a knock on the door of the Su family.

"Who?" The doorkeeper lifted the crack and looked at the knocker.

"Uncle An, it's me, Su Shiwei."

After the doorman looked at him for a long time, he recognized it and was surprised: "Shiwei, why are you back?" It's not time to report the accounts yet, and you will be punished for coming back privately! ”

Zhang Shiwei, who should now be called Su Shiwei, is a son of the family, and generally follows the surname of the owner.

Su Shiwei grinned: "Uncle An, don't worry, this time I came back with the master's approval." ”

"Really?"

"Yes, Uncle An, take me to see the master!"

Su An thought about it, and didn't delay, and hurriedly took Su Shiwei to ask to see the master.

Su Rui is reading in the study at this time, the so-called Shaoqing of Taifu Temple is just an idle job, and he can't make money on the side, so he thinks of him when he needs money.

Hearing a knock on the door of the study, Su Rui shouted without thinking: "Get out!" Let them roll where they should go! Tell them that I will give as much as the other three will pay, and don't think about anything else! ”

Outside the door, Su Shiwei and the doorman looked at each other, and asked silently, "Those people are asking for money again?" ”

The doorman nodded and gestured to ten.

Su Shiwei gasped: "One hundred thousand taels? "No wonder the master is so angry.

The doorman shook his head: "Gold! ”

"Drink!" The special lion opened his mouth wide, and he didn't say it for a long time!

The doorman also sighed: "That group of people just joined forces to clean up our Su family!" ”

Su Shiwei also knew that he would not be able to see the master today, so he bowed his hand to the scholar: "Thank you, ah-"

As soon as he spoke, the door of the study creaked open, and with the door opened, there was an angry scolding: "Ah Fu, I don't understand what I am talking about, is it noisy at the door, ah?" Do you want me to reward you with a few sticks? ”

Su Rui was already annoyed, but when he heard Su Shiweigen's scholar muttering at the door, his mood was even more irritable, and he opened the door directly and scolded.

Su Shiwei was dumbfounded, but the scholar seemed to be used to it, and hung his head silently, carrying Su Rui's anger.

After Su Rui finished spraying, he found the stupid Su Shiwei, with cold eyebrows, pointing at Su Shiwei's nose and saying, "Which one are you?" I heard what I just said, go back and tell your master, you want to destroy our Su family, there is no door! ”

Su Shiwei was stunned, and bowed to Su Rui in the posture of arching his hand that he hadn't put down: "Master, little Su Shiwei!" ”

"Susvi?" Su Rui was puzzled.

Su Shiwei nodded: "The shopkeeper of Hongyun Building, Yuanxiang Town, Lihe County, sent you a message a month ago, and the small one has already been brought. ”

Su Rui thought about it for a while, as if there was such a thing, looked at him twice, and said, "Come in!" ”

"Yes!"

After entering the house, Su Shiwei hurriedly took out the lo-mei recipe wrapped in several layers of oiled paper and handed it over with both hands.

Su Rui opened it and looked at it, his eyes narrowed, and he stared at Su Shiwei: "Why are they all medicinal herbs?" ”

Su Shiwei replied: "Yes, it is a medicinal herb, and the little one never thought that these medicinal herbs could be used in this way." ”

"According to you, this can really make that kind of lo-mei."

"Yes, I tried the small one after I took it back, and it can indeed be made. Also, gave me two packets of chili peppers and peppers. ”

"Chili? Pepper? This aroused Su Rui's curiosity.

Su Shiwei hurriedly opened the big bag he had brought back and showed the contents inside.

"Add these two things to the lo-mei, and the lo-mei will be another taste, spicy and delicious, but you may not be able to accept it at first."

Su Rui twisted two of them and put them in his hand to take a closer look, but he didn't see what was going on.

After listening to Su Shiwei's explanation, he said: "You take it down, command the kitchen to make a copy, and I'll take a look." ”

Su Shiwei bowed: "Yes! ”

At the Su family's dinner, there were two more plates of different dishes, which aroused the curiosity of a table of young and old.

"What is this?" Su Rui's wife, Liang Hui, asked.

Su Shiwei chuckled and replied: "Mrs. Hui, it is lo-mei, which is marinated with medicinal materials such as star anise, cinnamon, bay leaves, peppercorns, etc., also known as five-spice lo-mei; And this dish here is a spicy lo-mei, which is added with chili pepper and pepper, which has a unique flavor when you eat it. ”

Liang Hui sighed, very curious, and was about to pick it up.

The cook exclaimed, "Madam, don't-"

"What's wrong?" Liang Hui's chopsticks stopped in mid-air, puzzled to ask her.

The cook was hesitant, looked at Su Shiwei who was on the side, and gritted her teeth and said, "Madam, that, it's a red intestine." ”

The cook specially chose an elegant word.

"Huh?" didn't think about it, Liang Hui didn't understand.

"That's it, pigs go into the water."

Liang Hui's original appetite was instantly exhausted, she put down her chopsticks, and there was anger between her eyebrows: "How did you bring this thing to the table, hurry up and withdraw it!" ”

Yet no one moved.

Liang Hui glared angrily at the people in the room: "Why, no one listened to what I said, didn't they!" ”

Su Shiwei smiled and said, "Madame, this dish was made by the master." ”

Liang Hui looked at Su Rui and frowned: "Master, what are you doing here, how can this thing be brought to the dinner table!" Let people withdraw! ”

Su Rui took a piece to take a closer look, and after looking at it for a long time, he asked Liang Hui: "Madam, do you know what our family is doing?" ”

"How can I not know that my great-grandfather was an imperial chef, and after leaving the palace, he opened a home of Hongyun Restaurant."

"Did you know that my great-grandfather and grandfather studied cooking all their lives?" Su Rui put the piece of braised fat sausage into his mouth and chewed it carefully.

"Yes!" Liang Hui was puzzled: "What does this have to do with this, the pig going into the water?" ”

Su Rui glanced at her, put a piece into her bowl, and said, "You eat one first." ”

Then I put another piece on another plate and put it in my mouth.