All in all, the chefs are very satisfied with the R&D plan proposed by Mr. Ding.

It's been a long time since I've received such a reliable order.

One after another, the chefs thought with joy, and the joy was expressed through contrast.

The party members who have been in contact with Dream Castle for a long time are very stupid, and always put forward some very strange ideas and requirements to them.

Party A always calls it innovation, but in the eyes of chefs, this is called blind command.

There is no way, no Party A is content to be a quiet Party A, and in most cases they have to express some opinions and express their own right to speak.

Maybe there is a quiet party in the world, but such a party chef has never encountered it.

In fact, if it's just a blind command, Party A doesn't understand it anyway, but he doesn't know how to pretend to understand, and wants to pretend to show his wisdom or superiority, then in fact, the chef can completely communicate with them. It just says it's good, but in fact it doesn't change at all.

This is usually no problem, but the reason is that Party A doesn't understand, so even if you bring something to them, they won't be able to see it.

Compared with blind command, the most hurtful problem is the aesthetics of Party A.

I really don't know what the reason is, maybe it's the positioning of the dream castle, which causes the big people who come here to pursue the tall and tall. But the big guys, oh no, Party A, think that tall things are very contrived and rustic in the chef's heart, and they are low-level ideas.

And then they are very insistent on their poor aesthetics, and if Party B raises the slightest question, they will jump up and choke your neck.

In this case, there is only one lyric that can express the feelings of the chefs, and that is those revered temples, which only work in the hearts of the ignorant, and those who have no culture do not feel sad.

But the appearance of Mr. Ding reversed the stereotype and bad prejudice of chefs towards Party A's fathers.

What is the essence of food? Chefs often ponder these questions and come to the conclusion that the essence of food is to be delicious.

Delicious, not only can meet physiological needs, but also make people eat and want to eat again, this is the essence of food.

How do you make delicious food? Then you need to know what oriental food is all about.

In the eyes of chefs, the essence of oriental cuisine = seasoning.

Seasoning is the greatest invention in the world, which can turn decay into magic, erase the fishy, scorching, foul smell and all kinds of strange tastes of food, and finally melt all into the aroma of seasoning.

The reason why Eastern cuisine is hundreds of years ahead of Western cuisine is because Western cuisine did not invent seasonings, and for a long time it remained in the initial stage of using the primary development of grass roots and leaves as food flavorings.

The wise Orientals have long learned to crush and fuse all kinds of primary agricultural products, and have developed complex seasonings to give food more possibilities.

Therefore, what is the root of food, seasoning is the root of food.

A qualified delicacy is inseparable from seasonings, there must be seasonings! It's hard for a good woman to cook without spices!

But recently, on the market, I don't know why, there is a wind of pursuing the original flavor for some reason, and the original taste of the food is to be pursued, and the seasoning is not allowed. Terrible!

The chefs guessed in their hearts that this was probably led by the local bigwigs, and the first priority after having money was to pretend to be forced, but the bigwigs couldn't pretend to be forced in the bureau, because if they really pretended to be forced, they couldn't make money, and those who could make money were the kind of people who would always be special enough to carry a sedan chair for others.

The local tycoons can't pretend to be culturally forced, because this operation is very difficult, and no one can handle the matter of cultural discourse, because people can't always be sincere and always have tears in their eyes. Therefore, the attitude of a truly literate person will be to hide, to take themselves out of those messy things, ten thousand people are like a sea of hiding, you ask me what my opinion is, my opinion is that there is no opinion, the situation is very good, stable and good, not small good is good. This is a common operation, but it is not excluded that there are really wild ways to play every day, and it is okay to fool college students, and when they graduate, they will back.

Therefore, the big money of chicken thieves will also avoid the cultural industry.

So since you can't pretend to be forced in the situation, you can't pretend to be forced in culture, but the demand for pretending to be forced by the big money is urgent and cannot be dissolved, so in the end you have to pretend to be downgraded and downgraded to the level of lifestyle.

Pretending to be forced at the level of lifestyle, leading others at the level of lifestyle, one step ahead, and enjoying the superiority of standing out from the crowd to guide the country, this is the safest and most reliable way, and the operability of this method is extremely easy to use, that is, you can have money, use money to smash it out, use money to buy everything that others can't afford to buy, expensive is good, as long as you buy things that others can't afford, then you win.

If you don't pretend to be forced in your lifestyle, you don't have enough money, and you want to pretend to be forced in your lifestyle if you don't have money, which will cause many series of problems.

Of course, this is not what we are going to discuss today, what we are mainly going to discuss today is the impact of the big money on the catering industry in the pursuit of food and drink, adhering to the idea that expensive is good, the big money has triggered the trend of pursuing the original taste, and the conditioning is banned. Why ban seasonings, because seasonings are cheap and anyone can consume them, which is in line with the concept of pretending to be forced that I consume but you can't afford to consume.

A butterfly in the Amazon can stir up the entire Pacific Ocean with the flap of its wings, and it is impossible to know who first put forward this concept of coercion. But crucially, chefs have been haunted by this popular notion for more than a year.

Today, a bold Party A finally stood up and told everyone here that you are all garbage.

Boldly uncover the emperor's new clothes, return to the essence of food, use spices, and refuse to pretend to invade the catering world.

Such an act cannot be said to be not heroic, and such a person cannot be said to be not magnificent!

This great man is Mr. Ding!

On the menu provided by Mr. Ding, you can't see anything pretending to be forced in it, it is completely the most rustic, from life is higher than life, and earthlings can understand it at a glance.

Green onions, the soul of Shadong!

Brine, the collective childhood memory of the old Baier Jinger people. Hot pot, a great invention, tomato pot bottom, a new work of the 21st century. The bottom of the boiled water hot pot and tomato pot, a few simple words, perfectly integrates tradition and modernity, the civilization of the north and the south, such a simple and direct innovation to the soul of mankind, probably only Ding can think of it!

At the thought of this, the chefs couldn't help but burst into tears, and tears of joy almost flowed out of their big eyes, but the chefs held back. It was too early to shed tears, and the chefs continued to look down.

Seafood monosodium glutamate soup!

A formal banquet cannot be without seafood. I don't know who came up with this criterion first, but it has deeply affected many people.

Mr. Ding's menu is not exempt from vulgarity!

For this, the chefs felt a little regret, but quickly found a shining spot in this regret.

That is, Mr. Ding did not require that the seafood be clearly specified in this seafood monosodium glutamate soup.

This means that chefs can freely choose seafood, not necessarily sea cucumbers, prawns, shark fins and other foods that are either expensive or not conducive to the sustainable development of the ecological environment, but can choose cheap ingredients such as clams and seaweed, which have marine attributes.

The chefs have secretly decided to make clam seaweed soup! You can also put some ten-year frozen hairtail fish that can't be eaten in the freezer, anyway, these things are in the kitchen, no need to go out to buy, more importantly, there are a lot of allocations for this banquet, no need to buy sea cucumber and abalone, the chefs can intercept the excess funds to make up for the spiritual loss that has been ravaged by Party A for many years.

Anyway, the chefs themselves are not good people, to be exact, not good and evil spirits, there is no real 'person' in this castle at all, except for Ding Cheng.

Many people thought that he had just come to a simple high antique castle, but in fact, he had no idea what kind of place he came from.

Against this backdrop, it's no surprise that the chefs are plotting some conspiracies, because they have all become evil spirits, and who wants to continue to work for others? Of course, that's all for later.

At this stage, chefs still have to do their job well. With that in mind, the chefs moved on.

Flowing lard bales!

This one is just exploding!

The chefs were shocked, and after being shocked, they nodded one after another, which was to express their admiration for Ding Cheng!

Admire! There are only five bodies in my heart!

Mr. Ding, a person who dares to tell the truth! There may not be many people who dare to say and do, and there may not be many people who dare like this today.

The chefs are all serious.

I don't know when, people began to shy away from talking about lard, people equated lard with vulgarity, tried every means to remove lard from the recipe system, and even used flaxseed oil, olive oil, which is called scientific and healthy, but in fact, the sense of explosion is far less than the substitute of lard to erase lard.

Why! Here's why! Why is this happening? The chefs kept asking, kept thinking, and finally came up with an answer.

It's probably the pretending people who made it.

But in any case, lard has become stigmatized in today's society.

People are generally ashamed of eating lard, thinking that the animal fat of the white flowers is something that cannot be put on the table, and lard is trampling on food.

But is that really the case?

You don't know how popular oily stuff is.

So seeing this, the chefs had a deep respect for Ding Cheng!

Can't help but salute!

Ding is always a great person, a person who dares to say and do, and a person who is not afraid of the solid concept of society, dares to say no to the incorrect, and is not afraid of raising the bar!

The chefs generally feel that Mr. Ding is really amazing!

There are a lot of contents in this menu, so you have to taste them carefully!

Mr. Ding is also very contented, so pay more attention!

A smile bloomed on the chef's face and he began to sharpen his knives, the whetstones brushing over the already sharp kitchen knives and making a rough sound.

The blade of the kitchen knife in every chef's hand is blood-red, which is by no means caused by long-term cutting of pork and mutton.

Hehehehehehe.

I finally saw a menu that matched my heart's content!

The chefs thought to themselves, and then looked down, and it was the last dish on the menu.

It was a dessert.

Garlic ice cream.

Garlic ice cream! The chefs hit a thriller hard from top to bottom!

Wonderful!

It's a wonderful, wonderful feeling that goes from the chefs' heels all the way to their adrenaline, hitting their souls.

Wonderful, wonderful!

This is really a wonderful frog seed eating a wonderful crispy horn into the wonderful crispy house, wonderful home.

As we all know, Ding Cheng has mentioned a variety of ingredients such as green onions, marinated water, tomato hot pot, lard, and monosodium glutamate on this menu.

Every ingredient on this is a heavy taste, and the cumulative effect is outstanding! If a guest eats the appetizer here at a banquet, and if his tongue can still distinguish the sweet and sour, then I would like to call him Daddy.

Chefs are willing to make such a guarantee because they know that it is simply not possible.

There is no such person, from the perspective of natural science and biology, if a normal person eats green onions, marinated water, tomato hot pot, lard, and monosodium glutamate with high intensity in a row, his tongue must be numb now.

If this person is talented, or has a particularly strong ability to bear, even if her mouth is not numb until now, then Mr. Ding also sacrificed the last big move for her.

Mr. Ding's last big move, garlic ice cream, and here is also a special note to raw garlic!

If the impact of garlic is B+, then the impact of raw garlic is S.

When a person eats raw garlic, this person has a strong aura, specifically, he can't get close to people within a radius of two meters!

It comes with an aura of expulsion, and you say it's not strong!

The point is, Mr. Ding seems to think so!

In addition to the fact that the garlic must be raw garlic, Mr. Ding also specially remarked that the ratio between garlic and ice cream should be strictly observed, 30% ice cream and 70% raw garlic.

What is it?

Isn't this just a garlic shaker?

Mr. Ding seems to be afraid that the kitchen will not be able to understand, so he specially reminds everyone in the kitchen that you must put the dosage of garlic to the full!

The chefs understood this.

Needless to say, Mr. Ding, we all understand.

It seems that Mr. Ding is also a fellow practitioner!

Since the guests who have eaten here are already numb and can't tell the difference between the east and the west, then if we add something else to it, can they still find it?

Even if someone finds out, they will not approach each other, because they have all consumed raw garlic and will automatically maintain a social distance of 2 meters away.

In this way, there will be no communication. If there is no communication between people, then feelings can only be personal feelings, and they cannot arouse a wide range of resonance.

Thinking of this, the chefs are simply overjoyed, their internal organs are tumbling, and their blood is boiling all over their bodies, and this menu has set them on fire! Because they see in them something that is in common with their hearts.

Seeing this, the kitchen knife has been almost sharpened, and the blade is red, as if it is indicating something.

"Director Lucy, there's a place here that I don't understand, please come over here!" The second chef, Mary Liu, said with her back to Lucy.

"Stupid! I can't even understand a menu, are you a pig? Lucy yelled, but walked over to Mary.

Mary turned her back to Lucy and endured it in her heart, because Mary knew that this was the last time.

The long-standing oppression is finally over today.

Guess how many times I'll fall?

One, two, three, four......

Mary was overjoyed to hear a heavy fall behind her.