In addition to the liquid lard buns, Mr. Ding also proposed several other creative dishes to Lucy.

Because as we all know, a successful banquet cannot have only one dish, there must be many dishes to be able to show the richness of the food.

In other words, it is not enough to have only one big bag of lard, because if the guest happens to not like the lard, then he will choose another dish and miss the opportunity to be dissuaded.

And what Ding Cheng has to do is not to pull the guests back from the road where they were persuaded to retreat, what Ding Cheng has to do is to block all the intersections in front of him. Let them discover that none of the dishes at this banquet are normal, and thus cause them to have deep doubts about their lives.

Block all the guests' choices, let them have no choice, and finally retreat with hatred. It's best to insult Akuya before retreating, this is the most perfect plan in Ding Cheng's heart.

Ding Cheng thought so in his heart, felt that it was perfect, and inspiration erupted.

And effective inspiration will eventually be converted to paper, so Ding Cheng swiped his pen and wrote the following words on Lucy's small notebook.

Creative menu of the Feast of Bliss (Akua is solely responsible for all consequences of this creative dish)

1. Appetizers

Platter of green onions.

Second, the main course

Marinated hot pot (tomato pot bottom)

Seafood monosodium glutamate soup

3. Staple food

Flowing lard bales

Fourth, desserts

Garlic ice cream (raw garlic)

Note: The above are all the dishes produced by the Feast of Bliss, except for the creative dishes listed above, no other dishes will be provided for this banquet. If there is a special need for other dishes, we will also refuse to provide them. (Miss Akua is solely responsible for all consequences arising from the notes to this article.)

After writing it in one go, Ding Cheng felt much more comfortable.

That's what a banquet should look like.

The rest of the work will be left to the staff below.

Ding Cheng looked at the small notebook with satisfaction, tore off the page he had written, and handed it to Lucy.

But Lucy didn't move.

Lucy was stunned, and stood there as if she had been spelled.

Ding Cheng knows very well that this is a suspense world, not a fantasy world, only the East is weird, and there is no Western magic, so naturally there will be no magic spells.

So Lucy's petrification was either because someone had cast a spell on her, or she was confused, and her brain went blank for a short time, and she simply couldn't figure it out.

Ding Cheng's expression of Lucy's performance was completely expected and completely understandable.

What Ding Cheng can do next is to give Lucy a little time to react and let her digest these things by herself.

So Ding Cheng stood beside Lucy with his hands behind his back and looked down at Lucy with a smile and kind eyes.

Lucy:???

Ding Cheng's judgment was right, but Lucy was stunned.

A big bag of flowing lard, under Ding Chengqiang's explanation, Lucy barely found a little reliable feeling.

But the menu that Ding Cheng gave next completely knocked Lucy back into the abyss of confusion.

Lucy held the menu in both hands, her hands shaking uncontrollably.

This is not because Lucy is in awe of knowledge, but because Lucy's three views have long since collapsed.

What is this?

Lucy resisted the sense of absurdity in her heart and looked down from the beginning.

If you don't find the rationality of this thing when you read it for the first time, you should patiently read it a second time, don't rush to make a judgment first, don't rush to solve the problem with prejudice, and find the reason from yourself. Most of the time it's all Lucy's own fault.

This is what Lucy has been taught since she was a child.

So Lucy savored it word by word from the beginning.

There are only 53 words on Ding Chengna's menu, so it won't take too much time to savor them word by word.

So what Ding Cheng saw was that Lucy was stunned, trembling, looking down at the menu, and then lifting her head from the menu, the whole person was shocked.

Lucy now had ten thousand grass and mud horses galloping past in her heart.

I read this menu repeatedly, from top to bottom, from left to right, from front to back, and even the gap between the words.

Then Lucy confirmed one thing. That is, this time, it may not really be her own problem.

Appetizer: Platter of green onions

Main course: marinated hot pot and tomato pot bottom; Seafood monosodium glutamate soup

Staple food: Flowing lard bales

Dessert: Garlic ice cream, raw garlic

Lucy:......

Is this really a menu? Or a formal banquet menu. Lucy was confused.

She knew every one of them, but why didn't she know what was going on when they were connected?

There were some wonderful combinations that she had never even heard of.

Seafood monosodium glutamate soup?

Garlic ice cream?

Lucy can understand that as a native of Jing'er, Lucy is familiar with this special delicacy.

But Lucy thinks that this is because you have a grudge against someone to invite that person to eat.

Everything on the menu gave Lucy a strong feeling that Mr. Ding had a grudge against the guests at the banquet and wanted to deliberately disgust them, so he came up with such a creative thing.

But Lucy knew it was definitely a delusion.

The reason is very simple, Mr. Ding is so handsome, he must not be that kind of person.

Even if Ding is always like that, he is so handsome, speaks so well, and has such a gentle voice. Even if it's someone like that, it doesn't matter.

Wrong! At this point, Lucy was suddenly taken aback and realized that she had fallen into a strange circle of appearance is justice!

The focus of this matter is whether Mr. Ding is handsome?

No!

The focus of this matter is that Mr. Ding doesn't know the group of guests invited to the banquet at all!

Although he knew that they were a group of women, Mr. Ding didn't even know what they looked like, so how could he deliberately disgust them?

I think it's complicated! I must have thought it complicated! Lucy thought to herself!

This is also a problem of Lucy, who always complicates very simple things, always thinks of inconsequential things in her head, and then falls into an impotent rage and makes herself miserable.

Lucy decided that she didn't want to, and since she couldn't figure it out, she didn't want to think about it anymore and let her brain rest for a while.

If you don't understand this thing, you don't understand it, maybe your wisdom is not enough, but it's also a natural thing, if she is particularly socially wise, she won't cook here.

So after a long silence, Lucy plucked up her courage, looked up from the menu that Ding Cheng gave her, and then looked at Ding Cheng.

"Mr. Ding, I have written down all of what you said. I immediately went to the kitchen to work with the chefs on the dishes. ”

Lucy looked into Ding Cheng's eyes and said sincerely.

Ding Cheng: ???

Seriously?

Seeing that Lucy was so sincere, Ding Cheng had some doubts.

Because according to Ding Cheng's prediction, this shouldn't be.

Lucy shouldn't have taken it so quickly.

Of course, Lucy will definitely accept it in the end, but it shouldn't be so soon.

According to Ding Cheng's expectations, Lucy should be confused for a while, and after Ding becomes her puzzle, Lucy will suddenly become enlightened.

Instead of going through some of her own brain supplements, as she is now, she came up with all the wrong answers in the wrong way.

Now Lucy is like this, which makes Ding Cheng feel a little unhappy in his heart.

I didn't guide you, you have already learned to answer, so there is nothing wrong with this, but how can you ensure that your brain is right?

If you make up for the wrong brain and get things done for me, then I won't be trapped?

Ding Cheng felt that this was not okay.

It had to be corrected, and it had to be conveyed to Lucy in the right spirit.

So Ding Cheng asked.

"Do you understand? Isn't there anything to ask? ”

"Marinated hot pot, monosodium glutamate seafood soup, do you know what's going on? If you don't know, just ask me, I promise to tell you clearly, don't figure it out yourself. ”

Ding Cheng said the most ruthless words in the gentlest tone.

Sure enough, just as Ding Cheng expected, Lucy shivered fiercely after hearing Ding Cheng's words!

"Mr. Ding, you are so clever, I can see this, I really can't hide it from you at all!" Lucy gave a thumbs up and said with heartfelt admiration.

"You're right, I really don't get it!"

"Look, isn't that right!" Ding Cheng clapped his hands with joy, seeing Lucy so upright, things quickly developed as Ding Cheng expected.

But in reality, Lucy was only halfway there.

"Although I don't understand, but I think I should understand it after thinking about it myself, I don't think I should delay your time too much, you have put too much energy and time into me, I feel very ashamed and embarrassed."

Ding Cheng: ......

"It's okay, you can ask questions if you have them. Did you not understand the name of the dish? Let me tell you, all the names of the dishes on this list are literal, without any metaphors, symbols, or exaggerated figures of speech. ”

"The green onion platter is the plate of green onions you put on. Marinated hot pot is to put the marinated water into the hot pot, as for the tomato pot bottom, it is even better, you can directly use the tomato base package. ”

"Seafood monosodium glutamate soup is a soup made of seafood and monosodium glutamate together, this soup can not put other seasonings in addition to monosodium glutamate, and the more this monosodium glutamate, the better, you don't have to be afraid that the guests will feel that this is unhealthy, this is what they will think of after eating. As long as you put enough MSG, the guests will only praise you for how good the soup is and how delicious it is! ”

"Lard is a big bag, I just talked about it. As for this garlic ice cream, it's the same thing, you can do whatever you want, and you can buy it at the dessert shop outside. But the most important thing you have to make sure is that the ice cream must taste garlic, and the garlic flavor must be known to the guests. This means you can't put garlic in an ice cream maker and then mask it with the sweetness of cream and sugar so guests don't notice it's there. ”

"You want to use externalized expressions, how do you externalize them? It is to peel the raw garlic one by one, then mix 50% into the ice cream, and insert 50% into the outside of the ice cream. The ratio of raw garlic to ice cream is preferably 30% to 70%. ”

Ding Cheng was frantically riding at Lucy, and hearing this, Lucy cautiously raised a little doubt of her own.

"Mr. Ding, 30% ice cream is better than 70% raw garlic, did I hear me right? Isn't it upside down? Isn't that a whole cup of garlic? Ice cream mixed in garlic? ”

Lucy was a little incredulous, a little suspicious of her ears.

"That's right! You heard it right! Ding Cheng told Lucy in time: "It's 30% ice cream is better than 70% raw garlic, don't make this ratio reversed, only in this way can we have the effect we want to reflect and present a 100% new experience to guests." ”

Only in this way can we present a 100% persuasion experience to those who come to the banquet.

Eh

"Very innovative indeed! Very brand new! I have a refreshing feeling myself! Lucy said with a hint of relief.

"It's okay if you think it's OK." Speaking of this, Ding Cheng was also very satisfied, "Finally, I tell you, you must look at the chefs at the bottom of the kitchen, and let them do 100% according to the instructions on my menu, and avoid them from changing dishes, adding dishes, and creating again." I have chosen a lot of options, each of which will give me the best effect I had in mind, and if the chefs change it at will, it will greatly reduce the effect of the dish. ”

If the chefs change it at will, it will greatly reduce the effect of dissuasion.

Ding Cheng felt that it was necessary to add such a sentence here, he could fool Lucy, but he might not really be able to fool the chefs in the kitchen, because the chefs were all front-line staff.

Whoever knows things the most is the front-line staff.

Therefore, with cooking experience, the chefs will most probly, or definitely feel that there is something wrong with Ding Cheng's menu, and then have some doubts.

That's when Lucy comes in. Ding Cheng convinces Lucy, and then asks Lucy to convince the chefs.

Because Lucy is the leader of the chefs, you can disagree with what the leader says, you can think he is stupid, but you can't help but do what he says.

It doesn't matter if you do what he says, anyway, in the end, the consequences will be borne by the stupid leader, remember to keep the evidence.

Stupid leader, oh no, it's Lucy, Lucy patted her flat chest and assured Ding Cheng: "Mr. Ding, don't worry, I promise to complete the task!" I'm going to supervise them so they don't change a word!" ”

"That's right!" Ding Cheng said, "Then you just do it!" ”

"Okay Mr. Ding, then I'll go!"

After Lucy finished speaking, she turned around and reluctantly left.

The idlers dispersed one by one, Ding Cheng was relieved to fall on the bed, with a capable employee like Lucy, why worry about something big not happening?

Eh

And at this moment, in the kitchen.

The situation that Ding Cheng feared did not arise, and the chefs did not vehemently oppose it, on the contrary, they agreed with Ding Cheng's menu.

"Ding is always my bosom friend!" After reading the menu, the second chef Lao Liu excitedly expressed his feelings.

"I said a long time ago that MSG must be put in seafood soup! Because that's the only way to taste good. But our big leader is a pretending addiction, she doesn't let the spices be added, she has to ask for any original flavor. What is the original taste, I will tell her, the original taste of seafood is the fishy smell. What more than ten hours of elaborate cooking, there may have been before, but now there is none, it's all a lie, in fact, it's all mixed with seasonings. ”

"Our leader mainly lacks front-line experience, that is, she believes more in things on paper, and if others brag about it, she will believe it. Actually, there is no operability for this thing. ”

"Mr. Ding still understands, Mr. Ding has experience! I've finally found someone who understands! ”

The cooks nodded their heads, and there was a burst of cheerful laughter in the kitchen.