Before the words fell, his old man quickly and accurately sandwiched a piece of fish paste pancake.

The golden minced fish pancakes were crispy on the outside and tender on the inside, and at the same time they were extremely delicious, and the old lady sighed with satisfaction, "This is what people eat."

I can't imagine that I would be blessed to eat such delicious food for hundreds of years.

Happiness! ”

Luo Changsheng didn't want to answer, "If you like to eat, I will invite Chef Jian to cook at home every day in the future." ”

Except for the two small beans who were holding bowls and eating hard, the rest of the people all saluted him.

Luo Changsheng, "···"

Oops, the wrong thing.

However, can you stop looking at him like this, isn't it okay to make a mistake in life?

Naturally, it is exciting.

But this did not prevent Lausanne from answering, she said, "Uncle Luo, you think too much, and you have a restaurant to open." ”

The implication is that you are willing to invite, but people are not willing to come.

So, don't think about it.

"I think I don't think I can make as much money as I come to my house as a private chef."

The old man of the Luo family rushed to answer, and he didn't know what she thought, so he turned his head and said to Luosang, "Sister, tell your junior sister about coming to my house to be a private cook, and pay her 600,000 yuan a month for labor fees, what do you think?" ”

"Let me see, honestly, not so."

Luo Sang smiled and said lightly, "Luo Xiaohua, I see that you are stupid in the entertainment industry every day, who is it in short?"

That's a guy who even dares to eat the Zerg, and who single-handedly leads the Zerg's marketing plan.

Not to mention the reward given by the empire for saving financial expenditure because she solved the big problem of the Zerg, when it comes to the cooperation between those teaching videos she uploaded and the Sansheng group, do you think she will be short of money? ”

Such a person is indeed not bad for money, and opening a restaurant is definitely not to make money, but to operate it as a hobby.

I want to invite such a person who is not bad for money and craftsmanship to come to the house to be a private chef, but there is no way.

Thinking of this, Luo Xiaohua wilted, and she said weakly, "In other words, if I want to eat Chef Jian's dishes in the future, I can only go to the restaurant and line up honestly." ”

It's a sad thing.

With Chef Jane's fame in the empire, her restaurant has opened, and the customers who go to eat are afraid that they can circle around the imperial capital star, and they can still get her turn?

I always feel like I don't have much hope.

It's really not big, only 30 tables a day, in short, to open a restaurant, it's called a willfulness.

The diners who came to cheer for the number were bitter.

There has never been a restaurant that has been so capricious in business, not only do you have to queue up to get a number, but the number that is not your turn on the day can be postponed, which is very fatal.

Fortunately, she gave a solution, and if you don't want to wait later, you can enter the store in advance to taste Chen Wu's craftsmanship.

Some people gladly accepted it, and some people only recognized her craftsmanship, and would rather postpone it than enter the restaurant to eat in advance.

Luo Xiaohua is the latter.

Of course, at this time, she has been captured by the smell of meat foam capers.

Compared with the dishes full of color and aroma, the meat foam capers are not so eye-catching, but they are appetizing and refreshing.

The slightly sour taste of capers combined with the aroma of meat and green onions is an attractive, sour, delicious and tender taste that is also very delicious.

"This dish is delicious, easy to eat." A mouthful of capers and a mouthful of white rice, Luo Xiaohua couldn't help but praise it.

No one paid attention to her, and everyone was suffering, even Lausanne.

The two small beans are even nibbling sweet and sour pork ribs, and their mouths are full of sauce.