It is not easy to pick the mushrooms and mushrooms, Zhao Yu squatted under the eaves of his house alone, and picked them for almost half an hour before he picked up all the mushrooms and mushrooms he picked up.

Picking them clean doesn't count, because Zhao Yu wants to make these mountain mushrooms into sauce.

Therefore, in order to facilitate the cooking and frying later, Zhao Yu also tore these mushrooms into long strips one by one, put them alone, and carried them to the well to wash.

Wash the mud and sand on the mushroom mountain mushrooms, hang and drain them with a wicker woven fence, Zhao Yu rubbed two steps, and went around the main house on the side to knock on the door and call Li.

Li didn't sleep in the afternoon, and was rubbing hemp rope in the house.

Hearing the sound of the door, Li Shi went down to open the door, and when he saw that it was Zhao Yu, he hurriedly came out, and while sorting out some wrinkled clothes, he asked Zhao Yu what she called her.

"Milk, I want to make sauce, not the bean sauce at home, it's a sauce similar to pickles," Zhao Yu said tongue-twisting, but Li understood it.

"You're going to make sauce, what's it for?"

Li took Zhao Yu and walked out.

"To make pancakes, you can't brush the sauce," Zhao Yu stretched out his hand and gestured back and forth twice.

Li nodded, "This sauce was made by your uncle?" ”

As they spoke, the two had already arrived at the kitchen door, Li reached out, unscrewed the handle on the kitchen door, and took Zhao Yu into the kitchen.

"Yes, Uncle said, I just thought, use the current ingredients, make some mushroom sauce, mountain mushroom sauce, and in addition, use the meat of the family, make two more kinds of meat sauce."

Zhao Yu held his cheeks and said all the plans in his heart.

"You want a lot," Li didn't pour any cold water, and let Zhao Yu wait at the door first, while she went to the back cabinet and took out the jar of oil at home.

Moved his hand and shook it, "This oil, but there is still a small half jar left, you have to make sauce, I'm afraid it's not enough." ”

After all, with such a little oil, Zhao Yu still has to make four kinds of sauce, and each one is a little more than a bowl.

Zhao Yu nodded, indicating that she knew that she didn't have to expect to make all these sauces right now.

"Let's make it first and see, it tastes good, let's make more, these days, Uncle doesn't always say that the bean sauce for brushing pancakes is too monotonous, make a few more sauces, the taste is different, and it can also stimulate others to buy more pancakes."

After all, the ingredients in each sauce are different, and the taste is naturally very different.

It's like figurines with different poses, and some people always want to collect them all because it brings a strange sense of satisfaction.

In the same way, trying every flavor of pancake is what most people want to make, and in doing so, it also indirectly increases their pancake sales and makes more money.

Zhao Yu put out such a righteous and bright reason, and it was difficult for the Li family to refuse, after all, this is the same as pushing the family's money out, it is a hard life, who will be willing to do it.

Li was naturally reluctant, "That's to try more,"

"Your sauce, I'm afraid it's tight to eat oil, you use the oil at home first, tonight, I'm refining more oil, and I can't keep your oil,"

"By the way, what about the sauce you make?" Li Shi looked at Zhao Yu.

Zhao Yu was empty-handed at the moment, looking very single.

"It's still by the well to control the water," Zhao Yu waved his hand, "Milk, the raw materials are not important, make sauce, are there enough other things in our house?" ”

It's not enough, it's not enough to have raw materials.

"Of course it's enough," Li Shi was particularly confident, "The seasonings at home are all recently replenished from the spice shops in the city, and there is basically everything." ”

Even the legendary spices that cost dozens of silver dollars the size of a fingernail were bought by their family, but this thing made the Li family feel distressed enough, and scolded Zhao Shanlin, who spent the money, for missing a root in his head.

So much so that such a valuable spice has never been used by their family once.

"That's it, let's make the sauce."

Zhao Yu brought back the mushrooms and mountain mushrooms that had controlled the water by the well, and handed them to Li Shi at the same time, so that Li Shi could chop them together with the garlic cloves, green onions and other accessories she had picked a long time ago.

"All chopped?" Li Shi looked at the fence in his arms and couldn't figure it out.

"Of course you have to chop it up," Zhao Yu said of course, "Otherwise, let others eat it, and you won't know how to do it,"

"Milk, what we sell, but it's just a unique gimmick, how can anyone else eat it."

Looking at the mushrooms and mountain mushrooms in his hand, Li thought that these were common foods on the mountain, and nodded unconsciously, thinking deeply.

After thinking about it, Li asked again, "How long can this sauce usually last?" ”

Zhao Yu scratched his head and gave an approximate time frame, "It should be similar to the bean sauce at home, this sauce has more fragrance and umami than bean sauce, the oil can be stored for a long time, and this sauce must be able to be stored for a long time." ”

With Zhao Yu's words, Li Shi was relieved at the moment, chopping up the mushrooms and mountain mushrooms at hand, and he was also full of confidence.

Speaking of the history of making sauce in the countryside, it can be said that it has been passed down for a long time.

The winter in Shangwa Village is not particularly cold, but due to the limitations of the times, there are few types of green vegetables, and the rural people want to eat delicious green vegetables in winter.

Therefore, in order to survive the long winter, the villagers rely on the soybean paste and dried fish that are often available at home.

Every autumn after the harvest, the village women also make a jar of soybean paste from the soybeans harvested in the field for a longer period of time.

The soybean paste is easy to make, and most of the methods that are circulated are common, and basically everyone knows it.

Wash and soak the soybeans overnight, add more water to the pot, put some alkali blocks dug in the mountains, boil and turn to low heat to skim off the upper layer of foam.

Add ginger slices, soybeans and cook until soft and rotten, remove the water.

When the oil is hot, add the chopped ginger, stir evenly over low heat, put the soybeans, and keep turning to fry to dry the water.

After about two quarters of an hour, add salt and sugar, mix well, boil out the oil slick without leaving water, and wait for it to cool naturally.

In this way, the bean paste is packed in a prepared jar and can be left for several months.

And the bean sauce is salty and sweet, and it is easy to eat when you eat it.

Therefore, the villagers of Shangwa Village make a lot of soybean paste every year for daily consumption.

But after eating soybean sauce for a long time, you will also feel weak and bored, after all, even if you eat it for several months, you can't stand the delicious things.

Therefore, the well-off families in Shangwa Village will find some other ways to improve their food after the soybean paste is made.

For example, add some greens to it and make pickles, as is the case with Lee's.

Or add some dried fish to it and make a fish paste, as is the case with the patriarch's family.

At the moment, they must also use soybean paste to make other sauces.

Li hurriedly went to the back cabinet and moved a small jar of bean sauce out, lifted the sauce cloth on it, and the fresh flavor of the bean sauce came out.

Chop up the mountain mushrooms at hand, and Li added firewood to the oil pot.

Then, when the pot is warmed, Li pours in the small half bowl of lard in the oil jar, and after the lard is bubbling, then pour in the minced mushrooms, put soybean paste, and simmer over low heat.

Measuring the time it takes to make the bean sauce, Li turned off the heat.

Using the clean white porcelain bowl at hand, I brought out the fresh mushroom sauce in the iron pot.

The golden lard, finely chopped mushroom minced mushrooms, brown soybean paste, and the attractive color in the porcelain bowl, Li, who had just eaten a full meal, obviously had an appetite again, and was eager to try it.

Picking up the clean chopsticks on the side, Li moved his fingers, directly pinched a chopstick and put it into his mouth, and when he sighed, his mouth was filled with the sweet and fresh mushrooms and the salty fragrance of soybean paste, and he unconsciously secreted saliva, leaving a fragrance on his lips and teeth.

It is a fresh mushroom sauce with oil, which perfectly combines fresh mushrooms with salty and fragrant soybean paste, and is indeed better than soybean sauce and pickles.

Li licked his mouth, his eyes lit up, and his heart was even more excited.

Li Shi and Zhao Yu went smoothly, and the freshly baked mushroom sauce also met their expectations at the same time.

Taking out the remaining half of the chicken fir fir, Li's confidence increased greatly, and she didn't need Zhao Yu to continue to add it on the side, she followed the previous steps and made the chicken fir mushroom sauce in the cleaned iron pot.

Chicken fir is better than mushrooms, and chicken fir with oil is even more delicious.

Therefore, the chicken fir mushroom sauce made by Li Shi in the same way is more delicious than the fresh mushroom sauce in the previous bowl.

The grandparents and grandchildren could not resist the smell wafting out, even if the newly made sauce was a little salty, but in the absence of staple food, the two still ate several chopsticks.

Zhao Yu: It's delicious!

Lee: Delicious!

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