Boom———

In her own small yard, Zhao Yu walked to the eaves of their house, spread out the straw mat rolled up on the side, and then, she half-lifted the basket and poured out all the fresh mushrooms and fungi in the basket neatly.

The basket that Zhao Yu was carrying was filled with mushrooms and mountain mushrooms she found under the shade of a tree on a small hillside.

It was also a coincidence that when the three of them climbed the small hill, they were catching up with a small wind blowing from the sun.

The wind not only blew the bird's nest hanging from the branches, but also blew away some of the weeds that covered the mushrooms, revealing the true colors of the weeds.

Zhao Yu saw that he naturally didn't let go, rushed over with the basket, rummaged back and forth around several times, and came back after making sure there was no residue.

Now, not surprisingly, the mushrooms and mountain mushrooms on the small hillside were picked by her alone.

The umbrella-shaped mushrooms rolled off a piece, Zhao Yu squatted down, threw the rolled out in, and flattened the stacked ones.

The freshly dug mushrooms look fresh.

Zhao Yu was careful when digging, and tried not to damage the rhizome structure of mushroom mountain mushrooms, so in addition to the mushroom mountain mushrooms covered with grass mats, the most common thing was some dead branches and rotten leaves.

Zhao Yu didn't throw it away, he collected all these dead branches and leaves, held them, and put them in the basket on the side.

That's right, Zhao Yu still has the idea of using these dead branches and rotten leaves to cultivate mushroom mountain mushrooms.

The idea came along with the mushroom picking.

After all, mushrooms love to grow in moist and mild places after rain.

When autumn came, the weather became cooler, and Zhao Yu naturally couldn't pick up mushroom mountain mushrooms, which was a big blow to her who wanted to use mushroom mountain mushrooms to develop delicious food.

After all, to that extent, they have the energy to go up the mountain to pick, isn't it fragrant to grow directly at home?

Anyway, she also has a way to grow these mushrooms in her cerebellum.

Well, and it's not difficult to see, Zhao Yu believes in herself, she is absolutely sure that she can grow it.

Right now, the most important thing is how to use these mushrooms to make delicious food.

Scratching his head, Zhao Yu was a little stuck.

After all, mushrooms and mountain mushrooms belong to the kind of materials that are mainly auxiliary materials and appropriately add flavor to other foods.

For example, putting sun-dried mushrooms into chicken soup, or chopping mushrooms into dumplings, all Zhao Yu can think of are some common foods that ordinary people can eat.

Still wanting to continue pondering, Yuan came out and called her to hurry up and eat in the kitchen.

Zhao Yu hurriedly responded, and said in his heart that it was not a matter of urgency to wait for these mushrooms and mountain fungi in front of him to be dealt with.

With this matter in mind, Zhao Yu turned his head and went to the kitchen.

The lunch was made by the Yuan family, and the Yuan family's cooking skills were not good, and the cooked food was not very delicious, so even if there was meat at home at the moment, the Yuan family himself did not dare to harm it.

In the end, Yuan's cooking was extremely simple, burning a pot of corn and rice, and warming up the chicken soup in the morning with some wild vegetables.

At the dinner table, women and children filled the entire table.

Li Shi glanced at it and found that there were too few dishes on the table, so he got up and went to the back cabinet to clip a bowl of pickles and a bowl of salted dried fish.

The taste of dried salted fish is very washy, and no one likes to eat it at home.

"Hurry up and eat, after eating, you have to hurry up to the harvest in the afternoon," Li's face was normal, and he put a pair of chopsticks and salted dried fish into his mouth and chewed, "Eldest daughter-in-law, you can cook dinner today." "It's time to arrange dinner.

Liu nodded busily while serving vegetables to Zhao Dongmei and the sisters, "Mother, I know." ”

"Well, there is meat at home, you go to the field in the afternoon, stew these meats, and give them a few nourishments in the evening," the meat that Li Shi was referring to was the wild boar and wild venison that Yuan had cleaned up early this morning.

Yuan was busy all morning, successfully chopping a wild boar and two wild deer into pieces of meat of different sizes, and removing three intact hides from the prey.

Yuan cleaned up a clean stone trough again, wrapped the pieces of meat in oily paper, tied ropes to them, and then pulled them all in a stone trough filled with well water.

Yuan set aside a dozen catties of food at home, and the rest, early tomorrow morning, she will make the family's ox cart into the city and send it all to the restaurant to sell.

When Liu came in, he also saw the meat pieces in the wooden basin, looked at the unconscious Yuan with envy, and confirmed with Li how the meat pieces should be stewed.

There is no way, the Li family's housekeeper used to manage things too much, and the three daughters-in-law, even if they used the salt at home, had to report to the Li family.

At present, the conditions at home are good, and the Li family has let go of their hands and feet, but the three of the Liu family have developed a habit that whenever it comes to cooking, when it comes to expensive seasonings such as oil and salt, they still have to ask the Li family.

Seeing this, Li didn't specifically say that they should figure it out by themselves, and gave the proportion of their usual stew, Liu secretly wrote it down, and decided that tonight's stew would be based on this.

Zhao Yu listened to her grandmother's words while holding the dishes on the table.

Her mother's craftsmanship, Zhao Yuzhen has nothing to say, and it is an insult to say that it is unpalatable.

In the end, Zhao Yu still felt that the pickles made by her milk were good, added a few chopsticks, ate a bowl of corn, rubbed her stomach, and got off the table.

Because of the mushrooms, Zhao Yu didn't go back to the house after eating, nor did he weave a flower basket, but took out other clean baskets at home, moved out of the small wooden bench, sat on the straw mat by himself, and carefully picked the dried mushrooms.

Thanks to the deliciousness of her milk pickles, Zhao Yu finally figured out what these mountain mushrooms were doing.

Before, didn't her uncle still complain that although the pancakes were delicious, they were only brushed with a layer of soybean sauce, and they were always too monotonous and boring to eat?

At that time, Zhao Yu also made up some ketchup, salad dressing, sweet and spicy sauce, chili sauce, black pepper sauce, etc., etc., but he had to give up because of the lack of raw materials at hand.

Zhao Yu regretted it for a long time, and was annoyed that when those vegetable seedlings in the backyard were raised, he would definitely make these sauces.

Right now, although she still can't make the special sauces above, she can use the ingredients in front of her to make other new and delicious sauces.

In particular, these are fresh mushrooms and mountain mushrooms, which are the most delicious and freshly enhanced treasures.

And among the mountain mushrooms she picked back, there are also the famous chicken firs.

Although, she doesn't know what a chicken fir is, but just thinking about what is in her head, she knows that it is not simple.

Yo hey, it's best to use them to make fresh mushroom sauce directly.

Thinking in his heart, Zhao Yu's movements in his hands did not stop, and he also sorted the pile of mushrooms and mountain mushrooms in front of him.

Put ordinary pine mushrooms in a pile to make fresh mushroom sauce, and special chicken fir in a pile to make fir sauce.

In addition, she can reuse the wild boar meat at home, and the wild venison is making two more kinds of meat sauce.

All of a sudden, there are four more sauces, which are perfect for eating at home or as a sauce for pancakes.

At the very least, it's much more attractive than soy sauce alone, and by the way, it can also give a long price to the pancakes at home.

Zhao Yu only felt that he was a genius when he came up with these ideas, and his brain was full of motivation in the days when the lights were infinite.

The rhizomes of the mushroom mushrooms were not thrown away, but Zhao Yu put them in a basket with dead branches and rotten leaves on the side, waiting for the later time, when she tried to cultivate the mushroom mushrooms herself.

The plot of "" is ups and downs, exciting, is a book with a good plot and writing, and then read the Chinese network to provide chapter 107 to inspire the sauce to read online.

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