It depends on whether the puff pastry layer of the base used to support the bottom is crispy enough, and whether the inset is strong enough *** fragrant egg flavor.

Thanks to the two lactating cows that Lu Jinxiu and they caught, and Zhou Ying's group of maintenance soldiers with special maintenance, transformation and installation skills, Jian Yan was able to refine butter and condensed milk from milk.

The lard was also boiled out through the grease of the Purr Beast.

Because it is a wild boar, there is not much fat, and the lard that can be boiled out is limited, but it is enough for this use.

In short, it takes less than an hour for all the tart molds to be ready, and then sent to the oven.

While the tart was ready, she used milk, tea leaves, tapioca flour, sugar, cornstarch and water in the morning to knead the boiled pearls, and boiled a large pot of milk tea.

The flavor of the milk tea is mixed with the aroma of the egg cake that has just been out of the oven for a while, but is also steaming hot because it is placed on the warming plate, forming a rich and enticing aroma.

You can smell it from afar, and the soldiers who are resting in the base have no intention of training and resting after smelling this fragrance.

Threes and threes followed the taste to find it, and the action of swallowing saliva along the way never stopped.

The first to arrive at the cafeteria was a captain, who came to the window where Jian Yan was familiar with the way and said with a smile, "Chef Jian, what did you do today?" ”

Jian Yan also smiled, "No matter what delicious food I make, you only have five things to choose from, one for each of them." ”

As she spoke, she waved her spoon and pointed to the food on the table, "Come on, young man, hurry up and pick what you like, the amount is not much, and it will be gone if it is late." ”

Today's food is as abundant as ever, and there are many new kinds of food.

Without much thought, the captain's little brother, who was fascinated by Jianyan's cooking skills, abandoned his favorite steamed bun after a rough glance at the neatly arranged food on the counter.

Not long after I got it out of the stewed pot, I asked for the steaming and fragrant duck head, egg tart, egg baked cake, milk tea and fresh bamboo shoot porridge boiled by Tang Zhen.

Fresh bamboo shoot porridge is boiled under the guidance of Jianyan, boiled until it is thick and soft, sprinkle the bamboo shoots and green onions into the white porridge, borrow the hot temperature of the white porridge to scald, and then drop a few drops of sesame oil to complete it.

It's really simple, and it's not very technical.

The taste is quite good, and it seems that there is not much difference between the fresh bamboo shoot porridge and the white porridge, but because of the existence of the best fresh bamboo shoots, the fragrance is like a hook, which can hook people's souls.

Take a sip, the sticky and soft white porridge boiled to bloom is mixed with the crisp and fragrant fresh bamboo shoots and the sweetness of the green onion.

Another bite of the soft and fragrant egg tart, I'm afraid that the fairy enjoyment is nothing more than that.

And because the amount is not much, the captain's little brother emptied all the food in less than ten minutes, leaving only a cup of milk tea, he took a sip of milk tea, and the wonderful taste in the mouth instantly attracted all his attention.

Another product, the wisps of tea fragrance in the fragrant milk tea are sandwiched in it, with the mellow taste of the Q bomb and the fusion of milk and tea pearls to eat together, the tongue is about to be Q bomb want to dance.

He tasted it in small sips, but after realizing the deliciousness of this drink called milk tea, even if his stomach was full, he couldn't control his sudden appetite, and drank a cup of milk tea tons by ton with a cup.