One hundred and fifty-one good knives
An old guy whose hands trembled and couldn't even hold a kitchen knife steadily, Zhao Shuang didn't bother to take care of him.
When the old man saw that Zhao Shuang ignored him, he shook his beard and said, "If you can make a dish that satisfies me, I will pass on my treasured recipe to you." ”
Zhao Shuang smiled: "First of all, tell me what dishes are in your recipe, whether it is worth my cooking." ”
Old Jiang Tou sniffed the fresh smell of lotus grass soup in the air, swallowed a mouthful of saliva and said, "Baihua chicken." ”
Fu Ning said in his heart: I've heard of a flower chicken, what the hell is a hundred flower chicken?
Zhao Shuang took a sip of soup and said lightly: "The five-month-old new chicken skin can be steamed with shrimp gelatin." ”
Old Jiang Tou was obviously stunned for a moment, he didn't expect this inconspicuous little girl to actually understand this dish.
He continued unwillingly: "Paper wrapped fried chicken, will you make it? ”
Zhao Shuang glanced at the old man and said: "This needs green bamboo shoots to make paper, this kind of paper is also edible, I have a full set of handmade papermaking methods here, do you want to listen?" ”
Old Jiang's face turned blue, and he turned around and left.
The corners of Zhao Shuang's mouth curled, a person who has been an imperial chef for a few years thinks he can fight with me, but I have studied Chinese and Western, ancient and modern, and studied the dishes of various dynasties.
Everyone originally thought that the old man would not come, but when everyone had eaten dry food, rested a little, and was ready to go on the road, Lao Jiang Tou came again, this time with a paper bag in his hand.
Seeing that Zhao Shuang was not curious about his paper bag at all, the old man had no choice but to walk up to Zhao Shuang and open the paper bag.
The paper bag was not Zhao Shuang's guess, but a recipe or something, but a kitchen knife. Jiujiu Chinese
Seeing this kitchen knife, Zhao Shuang's eyes finally lit up, the blade was jet black, although it had not been used for many years, it still glowed with dark light.
Sometimes I have to admire the craftsmanship of the ancients, this knife is stable in material, not easy to contaminate ingredients, and the blade is sharp, which can meet most of the needs for knife work for dishes.
The current little blacksmith can't make such a knife, and Qiu Shuisheng needs one like this now. Of course, it was Zhao Shuang who felt that Qiu Shuisheng needed such a knife.
Old Jiang Tou saw something that could finally arouse Zhao Shuang's interest, and his face showed a faint sense of pride: "Little girl, cook a meal for me that satisfies me, this knife belongs to you!" ”
"Deal."
When Zhao Shuang proposed to go to Lao Jiang Tou's house to cook a meal, Qiu Shuisheng immediately objected: "The people from the Governor's Mansion of the Two Lakes are still chasing behind, we should hurry as soon as possible, the farther away from the boundary of the Two Lakes, the safer it is." ”
Zhao Shuang said: "If you think it's dangerous, let them go first, and you stay." ”
Qiu Shuisheng really couldn't understand the logic of this master, but seeing that the master followed Lao Jiang Tou, he had to arrange for the disciples of Pai Yanshan to take Bai Daxia to the direction of Nuanzhou first, and he followed Zhao Shuang and others to Lao Jiang Tou's house.
Old Jiang Tou's family actually lived in a large tiled house with two courtyards, and it is estimated that the people in the clan brought him food for the sake of his house.
The house is a few years old, but it's fairly clean.
Especially the kitchen of the old man's house, which is as clean as if someone is cleaning up every day and not using it.
Zhao Shuang walked into the kitchen and fell in love with the whetstone in Lao Jiangtou's kitchen at a glance.
The thickness of the whetstone is not considered controllable, and it is often hard to find, and the whetstone in front of you, with this kitchen knife, is definitely a perfect match.
No matter how coarse and finer the whetstone is, it will damage this good knife.