One hundred and fifty-two Don't ask

Zhao Shuang picked up the whetstone and said, "Old man, since the knives have been given to us, it is useless for you to keep this whetstone, so give it to us together." ”

The old man was also refreshed: "If you cook to my taste, stay and cook for me for three days, and the knife and whetstone will be given to you." ”

Zhao Shuang agreed, "Deal." ”

Three days of food, a good knife and a whetstone, it is still more cost-effective, anyway, she is not in a hurry.

Qiu Shuisheng was anxious, "Then how can it be done, they are still waiting for us in Nuanzhou City." ”

Zhao Shuang picked up Lao Jiang's good knife and stuffed it into Qiu Shuisheng's hand and said, "You can bring a letter and let them go back to Paiyan Mountain first, anyway, Nuanzhou City is no longer the territory of the Governor of the Two Lakes, and the people of the Governor of the Two Lakes can't catch up with them." ”

Qiu Shuisheng wanted to leave Zhao Shuang and chase after his team, but after this kitchen knife was in his hands, he hesitated.

This knife feels very good in the hand, it is very comfortable to hold in the hand, and it feels like I want to wield it inexplicably.

The blade is jet black, the back of the knife is about two points thick, and the blade is as thin as a cicada's wing.

There are two words on the back of the knife.

It's amazing that a kitchen knife still has a name.

In general, the blade of a kitchen knife is black, and the blade is white and shiny, but the blade of this knife is also jet black.

The handle is also jet-black, and although it is also metallic, it seems to have an elastic feeling in the hand, and the elasticity changes with the strength of the grip, making the hand feel very comfortable.

This comfortable feeling of holding a knife is even more comfortable than holding a pai yan knife in his hand.

Qiu Shuisheng didn't know that when a man felt more comfortable holding a kitchen knife than holding a butcher knife, his inner role was also quietly changing.

Zhao Shuang scooped up the water and poured some on the whetstone, and instructed Qiu Shuisheng to come over and sharpen the knife.

Old Jiang Tou was about to stop the knife sharpening, but when he heard Zhao Shuang's guidance, he immediately swallowed his words back.

Ordinary knife sharpening is actually consuming the life of the knife in exchange for the sharpness of the knife, but when he heard the sharpening method pointed out by Zhao Shuang, Lao Jiang Tou knew that he was an expert, who could not only maintain the blade, but also sharpen the blade.

After sharpening the knife, Zhao Shuang said, "Old man, what do you want to eat, we will make you a meal first." ”

Old Jiang Tou said, "You watch and do it, prepare the ingredients yourself, I don't have any ingredients here, if you can't make a meal that satisfies me, the knife will be left." ”

didn't even prepare the ingredients, this old man is really single.

The village is far away from the town, and it would be a waste of time to buy it.

Zhao Shuang asked Fu Ning to carry a basket on his back, and the two walked out of Lao Jiang Tou's house and went to the vegetable garden outside the village.

Fu Ning said, "Master, are we going to steal vegetables?"

"How ugly it is to steal, let's go and choose the best and most suitable vegetables to pick back. When the host comes to the door, we will pay according to the food picked. Zhao Shuang said.

"Why don't we tell the host in advance and give people money to pick vegetables"

"There are so many vegetable gardens, do you know whose family they belong to, do you go door to door to inform them that they all go to the garden to guard, and if you pick the vegetables of that family, you will give money to that family," Zhao Shuang asked rhetorically.

Fu Ning was speechless for a while.

Next to the vegetable garden, Zhao Shuang met an eldest lady, so she said to the eldest lady, "Auntie, we have to cook for Lao Jiang Tou and need some vegetables." We are going to go to the garden to pick vegetables, and whoever picks them will buy their vegetables at the market price. ”

The eldest lady hurriedly followed them and said, "I know whose family these vegetable gardens are, you have picked them, give me the money, and I will give the master's money for you." ”

This is the best, Zhao Shuang hurriedly thanked the eldest lady for her enthusiasm, and took Fu Ning to choose vegetables.

"Cucumbers, pick this kind of straight, top flowers just wilted to this extent, this kind of cucumber is the most juicy, crisp and tender, too tender and too old, the taste will be discounted." While Zhao Shuang was choosing, she taught Fu Ning how to choose vegetables.