Holding a porcelain bowl in one hand and a porcelain-white soup spoon in the other, Tian Qingshan stirred the soup spoon in his hand and scooped a mouthful of milky white fish soup.

I put the fish soup in my mouth and tasted it briefly, but in less than a second, I spit it all out, "poof......"

"Bah, Bah, Bah"

Why is this soup so fishy?

Tian Qingshan glared and frowned, and scolded secretly in his heart, such a fishy taste, it is really blind to this pot of fish soup that looks good!

It's completely different from what he tasted at my father-in-law's before.

worked hard to make fish soup, but ended up being disliked by the steward.

Zhang Dascoo, the chef of the restaurant, also secretly said in his heart that he was not very lucky, and he actually caught up with this stubble.

"Tian Steward, this, the villain really doesn't know why."

"It is said that this should not be, it is all done according to your orders, and the villain will never dare to be suspected of disobeying the yang and the yin."

"In order to make the fish soup more delicious, the villain also deliberately added a lot of oil."

Who knows that there is a lot of waste of good things, not only can it not be improved, not to mention, it will be so unpleasant!

Zhang Dasco had a bitter gourd face and explained hard.

Tian Qingshan didn't buy this explanation.

He looked at Zhang Dasco with a cold expression, feeling that the other party was ironic of himself when he said this.

Oh, dare to quibble, is this fish still his fault?

Of course it's your fault!

Zhang Dasco added in his heart, but he didn't dare to show too much on his face, for fear of being bullied by the other party by seizing the opportunity.

No one spoke, and the atmosphere around them became more and more eerie.

Tian Qingshan couldn't stand it at first, "What do you look like like this style?" ”

"What are you doing with your head down? Rise! ”

"Say whatever you want to say louder, and muttering secretly is not the work of the big husband."

"Steward Tian, you misunderstood, the villain didn't say anything just now, he didn't say anything......"

Zhang Dasco was taken aback, showing sincere fear, and did not dare to speak indiscriminately.

Tian Qingshan......

Tian Qingshan looked at Zhang Dascoop in front of him, who wanted to lower his head to the ground, and after thinking about it, he felt that it was wrong.

Is the problem really with this fish soup being the chef?

It shouldn't be!

Not to mention anything else, just talk about the skills of his own cooking, which is experienced in a hundred battles and countless experiences.

Ququ fish soup, how can it be the other party?

That's what will turn out like this.

Could it be that the problem lies with the fish, and the old man is deceiving him?

The smell of fish can't be covered up at all.

Thinking of this, Tian Qingshan's heart poured into a wave of anger.

He was not only shocked that the other party lied to him, but also uncomfortable that he trusted the other party so much, and the other party would treat him like this, and he also introduced the other party to his own shopkeeper.

Well?

Wait a minute!

Tian Qingshan was directly stunned, yes, if the other party deceived him, why did he dare to come to the restaurant with him, and then ask to see the shopkeeper.

That's not right!

Before Tian Qingshan could pick it up, the frightened Zhang Dasco spoke again.

Zhang Dasco also figured it out, although this fish soup was destroyed, it was not all his fault!

Obviously he did it step by step.

In the end, there was still a problem with the fish soup, and the first person to find him was naturally the person who asked him to make the fish soup!

Tian Steward, he didn't dare to look for it, after all, he was his top boss.

But, the guy who gave the steward this idea, hmph, he's about to say it.

"Steward, the villain pondered it again, but I only think that there is something wrong with the method you just did, and you are afraid that you will not be deceived."

"For many years, everyone knows that the fish tastes fishy."

"Who doesn't come here like this by eating fishy fish, where will there be a way to get rid of the fishy smell, don't hide it, Lao Zhang, I haven't heard of such a method for more than ten years......"

Spices are possible, but spices are expensive, and the stock is also rare, and even restaurants like their Qixianglou are not allowed to be used unless ordered by guests.

What's more, this simple method at the moment wants to easily solve the problem of fishy meat, but he doesn't believe it anyway.

The more Zhang Dasco spoke, the more he felt reasonable, and even the voice was mentioned a lot, which could already be regarded as saying bad things about people, and for a while, everyone else in the back kitchen was also attracted by the sound.

What's even more coincidental is that these words were directly heard clearly by Zhao Fuxiang, who was brought in by Xiao Er.

Zhao Fuxiang was able to bear it, even if he heard that his expression did not change, he still followed Xiao Er honestly.

The two brothers Zhao Shanlin, who were one step behind, frowned, but the two of them thought a lot, knowing that this was not the place for them to go wild, even if they were unhappy, they still restrained their faces.

Only the short-tempered and simple-minded Zhao Shanhe couldn't stand it and rushed out.

"Talking nonsense without evidence, why not, you can't do it, don't just say that we can't," Zhao Shanhe glared, staring at Zhang Dascoop who had just spoken, and came out directly.

Saying bad things about people was caught red-handed by the owner, and Zhang Dasco looked embarrassed.

Zhao Shanhe didn't care about it, and walked two steps quickly to Tian Qingshan.

Picking up the bamboo chopsticks that were not used on the side, Zhao Shanhe looked at the fish in the fish soup twice.

Then, he put down the bamboo chopsticks, tightened his jaw and said, "Hmph, let's say that our method can't be done, it's not that this fish hasn't been processed properly, this pot of fish soup tastes fishy, it's because the fish is not clean." ”

Tian Qingshan......

Looking at Zhao Shanhe, who had a tense face in front of him, Tian Qingshan blinked, and then set his eyes on Zhao Fuxiang who was not far away.

The surprise in his eyes flashed.

"Uncle, why are you here?"

"Steward Tian, these four guests were all asked by Shopkeeper Zhou."

Xiao Er saw Tian Qingshan coming over, and hurriedly explained.

Then, Xiao Er walked to Tian Qingshan's side again and whispered a few words.

Tian Qingshan nodded and waved his hand to let Xiao Er leave.

And he himself hurried over to greet Zhao Fuxiang and the others.

Zhao Fuxiang came over with a clear purpose, and after greeting a few words, he turned back to the topic.

"The steward is in a hurry, and the little old man didn't speak clearly,"

"If you want to make fish soup, this fish needs special treatment."

Tian Qingshan nodded when he heard this, "I don't know my uncle, what should I do with this fish?" ”

Zhao Fuxiang glanced at Zhao Shanhe when he heard this, and smiled without saying a word.

Well?

Tian Qingshan turned his head to look at Zhao Shanhe, who had just found fault in front of him.

Zhao Shanhe was also impulsive before, not deliberately looking for fault, but now that time has passed, he has also eased up.

Remembering the rules of the restaurant, Zhao Shanhe arched his hand towards Tian Qingshan.

Following, he looked around.

Politely asked the chef for a kitchen knife, Zhao Shanhe turned up and down, and under Zhao Fuxiang's signal, he took out a live fish from the bucket casually, walked to the side of the board, slapped the fish to death twice, and then cleaned up the fish neatly.

While cleaning up, he also explained to several people around him his intention to deal with it like this.

Of course, these were all handed over to him by Zhao Fuxiang, and he just retold them.

Tian Qingshan didn't hear anything asked, but said that this person's handling techniques were simple and skillful, and he didn't look like a bluff.

However, Zhang Dascoo, who had experience on the side, understood the doorway inside, and nodded again and again.

At the same time, he also admitted in his heart that the pot of fish soup he made before was indeed not in place.

Then, Zhao Shanhe handed the processed fish to Zhang Dascoo and asked him to do it again according to the previous steps.

Zhang Dasco took the road and skillfully began to move, looking at the cleaner river fish, she was surprised in her heart.

"So, that's it?"

Zhao Shanhe nodded, "The fishy smell of fish comes from the inside, and now we have cut it off inside, and the outside is suppressed with these condiments, so naturally it won't smell." ”

Zhang Dasco suddenly realized and agreed again and again.

Before waiting for the fish soup to come out of the pot, Zhao Fuxiang had a brief chat with Tian Qingshan.

Now Zhao Fuxiang has done the fish and meat business of Qixianglou, and officially has a relationship with Tian Qingshan, who is in charge of the purchase of Qixianglou.

In order to make it more convenient to sell fish in the future, Zhao Fuxiang will naturally not let go of any way to establish a good relationship with the other party.

Zhao Fuxiang is old and knows a lot, and in just a few words, Tian Qingshan felt that the two of them fell in love.

Even the two have already booked the exact time for tomorrow's delivery.

If it weren't for the fish soup, I'm afraid we would have been able to talk.

Smelling the fragrant fish soup, Zhao Fuxiang took the conversation with a very good look, and at the same time pointed out that it was not too late to chat after eating.

Tian Qingshan became more comfortable after hearing this, and led Zhao Fuxiang to sit with him.

Although the back kitchen is a place for cooking, there is also a table here, and on weekdays, all the kitchen helpers will eat here when they are in a hurry.

The freshly baked fish soup is put into the restaurant's unique white porcelain pot and served on the table.

Zhang Dasco took out the dishes and chopsticks from the cupboard, and according to the number of people around, each person divided a bowl, a spoon, and a pair of chopsticks.

Everyone was not polite, and after Tian Qingshan tasted the first bite of fish soup, the others began to move.

Zhang Dasco picked up a porcelain bowl full of fish soup, first sent it to the tip of his nose and smelled it, and the fragrance was fragrant.

Nodding with satisfaction, Zhang Dascoo took the spoon and stirred the porcelain bowl vigorously, scooped out a mouthful of milky white fish soup, and put it in his mouth to taste.

As soon as the delicious fish soup entered his mouth, he was directly stunned, fresh, fragrant, tender and smooth, and the various flavors of the fish soup bloomed between his lips and teeth one by one, like soft and tender tofu, and like sweet milk, but there was no trace of fishy smell.

It's completely different from the previous pot of fish soup!

The people who wanted to taste the deadline didn't control themselves in the end.

Just one bite after another, before I knew it, I drank the whole pot of fish soup.

Putting down the empty bowl in their hands, Tian Qingshan and Zhang Dasco were a little embarrassed.

You must know that before the two of them drank the fish soup, they both doubted the authenticity of the fish soup, but now they are slapped in the face by reality.

Tian Qingshan quickly wiped his mouth and tried to regain his previous composure.

"Uncle, your fish soup is really eye-opening."

Chong just ate with his uncontrollable appearance, and he could understand the deliciousness of this pot of fish soup.

You must know, he is a restaurant manager, what good things have he not tasted?

I was even confused by the fish soup.

It is enough to explain the taste of the fish soup, absolutely not!

"Yes, my father-in-law's method, Lao Zhang is also an eye-opener," Zhang Dascoo's eyes lit up, and he was even more excited than Tian Qingshan, "A certain person has been cooking for more than ten years, and he uses such a rough method to make such a dish, which is unheard of and unheard of......"

is more particular about the ingredients than when he cooks, and when he makes this pot of fish soup now, it can indeed be described as rough.

Except for the fish, almost no ingredients were added.

The fish soup that comes out of the pot will cover most of the dishes.

This, this, this...... It's amazing!

Speaking of this, Zhang Dascoo turned his flushed face to Zhao Fuxiang, "Uncle, you can think of such a method, you are really a god!" ”

He, I can say that the evaluation is very high!

Zhao Fuxiang smiled when he heard this, "It should not be praised, but the country roads are not worth mentioning." ”

Having said that, Zhao Fuxiang was still very calm.

Such an attitude also made Zhao Qingshan and the chef take a look.

It seems that although this person is just a small country citizen, he is indeed extraordinary!

Thou shalt not be offended!