If you want to eat ducks and don't want to gnaw bones, dead old man, why don't you die?

Hu Jingyun was furious: "Stinky old man, you raise a duck without bones and come out for me to see!" ”

Old man Liu said with a smile: "I didn't go to the Ling family's kitchen again, if you can't do this little request, it means that you are not cooks, but went to the kitchen to poison." ”

Hu Jingyun said: "You are the one who poisoned, you look like poison!" You don't need to be poisoned to disgust people......"

Fu Ning stopped Hu Jingyun, who was about to rush up and tear Old Man Liu apart.

Of course, Qiu Shuisheng didn't stop him, he waited for Hu Jingyun to rush up, and he followed the killing ring, taking the opportunity to eradicate these evil officials and profiteers together.

Zhao Shuang smiled when he heard Old Man Liu's request, isn't this the Eight Treasures Gourd Duck, a famous Yangzhou dish.

There is no Yangzhou in this world, but there is Nuanzhou, and Nuanzhou is inhabited by a large group of wealthy businessmen and nobles who can eat and hi, but they have not yet come out with eight treasure gourd ducks.

So today, let them open their eyes.

Zhao Shuang gave Fu Ning the ingredients to make the dishes.

Fu Ning followed Zhao Shuang's voice and ordered the ingredients and tools one by one.

The Ling Mansion people quickly sent Fu Ning what he wanted.

Fu Ning first washed and soaked the barley, gourd rice, etc., and then began to process the ducks.

Fu Ning was in full view of everyone, unhurried, picked up the kitchen knife with his right hand, and picked up the duck that had been plucked with his left hand.

The duck feathers were plucked cleanly, the duck skin was intact and elastic, Fu Ning was sure that this was one of the ducks he plucked in the kitchen today, it was very good, and he handled it himself from beginning to end.

In a flash of the knife, Fu Ning cut a two-centimeter cut from the duck's neck, slowly turned out the duck's neck, cut the tendons with a kitchen knife, turned the duck's neck bone out, and cut it off.

Fu Ning took off the duck bone for the first time, and the speed was a little slow at first, but under Zhao Shuang's voice transmission guidance, he peeled off little by little.

However, a genius is worthy of being a genius, Fu Ning's hand speed is getting faster and faster, gradually, everyone can no longer see his hand, knife and duck clearly, and when they see it again, a complete duck skin has been peeled off, and duck bones are piled up next to it.

Looking at the complete duck skin, Old Man Liu was a little dumbfounded, in fact, there was no need to test anything, Fu Ning's skilled knife work had already proved that he was a pure cook.

But at this time, Old Man Liu was like the mouth of a duck in Fu Ning's hand, stiff.

He had a glimmer of hope, hoping that what Fu Ning made would be unpalatable.

When Fu Ning was busy peeling duck skins, Hu Jingyun and Qiu Shuisheng were not idle.

Hu Jingyun helped pick and wash vegetables, and cut them into cubes.

Diced gizzard, diced ham, diced bamboo shoots, diced pork, diced shiitake mushrooms.

Qiu Shuisheng has its own knife energy, and the action of cutting it is more gorgeous, and the gorgeous action of flowing water is free and elegant, which stunned the ladies present.

Cooking can be so handsome!

Looking at the dices cut out, it is almost the same size to the naked eye.

Fu Ning has already flipped the duck skin over and cleaned it, with professional movements, and he is definitely a master chef.

When the ingredients were ready, Fu Ning began to put the pot on the fire, heat the oil, and stir-fry the dices.

As the hot oil is cooked, the fragrance suddenly wafts all over the garden.

Everyone present swallowed their saliva unconsciously.

Although they are all masters who have eaten the delicacies of the mountains and the sea, they still feel that the taste of this stir-fry is too wonderful, it is a wonderful delicacy that they have never tasted.