Du Sanniang: What do I know? Well, it seems that when we came, there was a man who followed us. But the man's righteousness is very annoying to the slave family.

But Zhao Shuang just wrote a poem for her, how could she not help if she told a little lie.

Du Sanniang smiled charmingly: "Yes, those three are with us, they are not bad people, they are all good people who love cooking, Master Ling, don't misunderstand good people." ”

Master Ling smiled: "It turns out that I came with Du Sanniang and Miss Zhao, so please come quickly." ”

The guards quickly made a way for Fu Ning and the three of them to walk out of the encirclement and enter the Furong Hall.

The old man Liu at the table next to Zhao Shuang had long been unhappy with Zhao Shuang, but he spent a lot of money to buy a poem, but he was compared to this little girl who read a poem casually, Du Sanniang's glass of wine was not drunk, and she also lost five hundred taels of silver, it was really the fault of the lady and the soldier.

Old man Liu twisted his beard and said: "Do you really know how to cook, or pretend, there are other purposes for going to the kitchen, just give it a try." Master Ling, if you don't try, what about the hundreds of people in your mansion, what if you are really poisoned? ”

Those businessmen and officials who bet on wanting to have a glass of wine with Du Sanniang heard it, yes, this Zhao girl just hates it, and she has to be embarrassed.

Then they shouted together: "Master Ling think twice, Master Ling, don't be deceived." The safety of the whole family is important. ”

Of course, Master Ling, who has a lot of money, spared his life, and it was more difficult at this time, on the one hand, it was the face of Du Sanniang, on the other hand, the name of his family, of course, the life of his family was important.

Old Man Liu saw that Old Man Ling was embarrassed, and said with a sly smile: "Actually, if you want to prove whether these three people are cooks, whether they are going to poison, or high-end ingredients that visit the Ling family's kitchen, you just need to try it?" ”

Old man Ling was puzzled: "Liu Yuanwai, how to try?" ”

Old man Liu said: "It's very simple, let these three cook a dish in public, everyone can taste it, if it is really a cook, you must try it." ”

Old man Ling nodded, thinking that it was feasible, after all, with the mouths of these people here, it was still easy to distinguish whether the food was good or not, unlike those homeless people outside the city, as long as they were eating, they felt that it was delicious.

If it's really a chef, it's normal to go to the kitchen to see the ingredients, but if it's not a chef, it's more suspicious to go to the kitchen.

Old man Ling immediately instructed the housekeeper to prepare the pots, stoves, kitchen utensils, and ingredients for cooking.

is worthy of being the richest man in Nuanzhou, and even has a moving stove, and soon moved into the Furong Hall.

All kinds of kitchen utensils were prepared quickly.

Old man Liu began to speak again at this time: "The ingredients in Master Ling's house are carefully selected and carefully fed, even if the craftsmanship is terrible, if you make it casually, you can make a good taste." ”

Old man Ling asked, "Then how does Liu Yuanwai think it should be tested?" ”

Old man Liu said, "Master Ling, is this asking me to solve the question for you?" ”

Old man Ling arched his hand and said: "Liu Yuan has a lot of ideas, so I will ask Liu Yuan to go out to test these three people." If it's really a cook, I'm relieved. ”

Old man Liu said proudly: "Since Master Ling has entrusted him, he has no choice but to do his best." Saying that, he looked at Fu Ning and the others, "Master Ling's duck is the most precious duck in Nuanzhou City, with delicious taste and tender meat, but what about it, I eat duck, and I am most annoyed to eat bones, so, can you make a duck as the main ingredient, no duck bones, but don't destroy the integrity of the duck, the duck skin is rotten, the taste of the duck is not good, the umami of the duck is mainly on the duck skin." ”