Zhao Shuang took the washed eggplant to Qiu Shuisheng: "Come, cut the eggplant into hob pieces." ”

Qiu Shuisheng looked puzzled: "What is a hob block?" ”

"It's just random cut."

Qiu Shuisheng took the eggplant and put it on the board, and after staring at the round eggplant for half a minute, a move in the knife technique taught by Zhao Shuang quietly appeared in his mind.

Although the shape is different, if you analyze it carefully, you will find that the size is the same, if you weigh it, you will find that each piece weighs almost the same.

Zhao Shuang nodded with satisfaction, and sure enough, he was a disciple of the sword intent.

Hu Jingyun washed the beans and said with a smile: "Master, I will also show you a hand, and I will cut this bean." ”

Zhao Shuang didn't want to, but seeing this girl's eager passion, she really didn't want to hit her, not to mention that the first time she went out of the house and went far away, she still stabbed her father so big, although she had no heart on the surface, in fact, there was still pressure in her heart, so she nodded.

Hu Jingyun excitedly took the Mo Wen kitchen knife from Qiu Shuisheng's hand, looked at the beans lying flat on the board, imitated Qiu Shuisheng, and suddenly exerted force, dangdangdang......

The beans scattered in all directions......

Zhao Shuang picked up the splashed beans and said: "Jingyun, you must know that your third senior brother can cut it so quickly and instantly, because he is originally a hero who makes a knife, he has a high attainment in knife skills, before cutting, he has already analyzed the entire eggplant in his heart, so he can cut the eggplant into pieces in an instant. You don't have a foundation in knife work, so you have to start slowly. ”

Zhao Shuang stood beside him, knife by knife, meticulously teaching Hu Jingyun how to hold a knife with his right hand and how to grasp beans with his left hand, but he was bitter in his heart, and accepting an apprentice with poor qualifications was really a kind of self-torture.

Fu Ning wore an apron and cooked.

A table of dishes was finally served.

Mix one cold, cut the cucumber into thin strips, mix the hot chili oil and stir quickly.

Lao Jiang picked up a chopstick and put it in his mouth, originally prepared a bunch of faults to pick, but in the end he could only nod.

No way, the crispy and tender cold cucumber is very suitable for eating in this weather, and cut into thin strips, and took care of the old man's bad teeth, which not only allowed him to eat seasonal deliciousness, but also took care of his teeth, and the slightly spicy taste of the concoction was just right for his taste.

A hot dish, roasted eggplant, cut into pieces of appropriate size, considering that the elderly should avoid greasy, eggplant is not fried, but soaked in salt water, which also has the effect of preventing eggplant from blackening.

Roasted eggplant is soft and delicious, sweet and not greasy. Old Jiang Tou had no choice but to nod again.

Steamed vegetables and steamed beans.

The cut beans are steamed in a steamer, and the steamed geothermal beans are directly sauced, which is very suitable for the appetite of the elderly. In addition to the poor knife work, Lao Jiang Tou can't fall out of the problem.

A piece of rice cake, the rice cake with brown sugar was soft and glutinous, and Lao Jiang Tou could only nod again.

Finally, there is a bowl of glutinous rice porridge, which is soft and sweet.

The old ginger touched his stomach, just finished eating, there was nothing left, although he still wanted to eat, but his stomach was full.

The old man stood up and said to Zhao Shuang, "You come with me." ”

Zhao Shuang followed the old man into the main house where the old man lived, and the old man pointed to the plaque hanging in the middle of the house and said, "Go up and take off the cloth bag at the back."

Zhao Shuang originally wanted to call the apprentice to come over to help, but seeing the old man's serious expression, he had to step on the table and go to the thing behind the plaque.

While digging out the cloth bag, Zhao Shuang suddenly remembered that in the TV series, this work seems to be the patent of the eunuchs.

When the old emperor died, the eunuch would climb the plaque, take out the edict that had been placed behind him, and read it to the ministers and princes.

This old man can't have been in the palace for a long time, so he has also contracted the royal problem of hiding things behind the plaque.

When I took it out, it was not a testament, but a handwritten recipe.

Lao Jiang Tou said: "This is the accumulation of my life, and now, together with the Na Mo Wen knife and whetstone, I will give it to you." I hope you can study well and improve your skills. ”

Zhao Shuang accepted the recipe and said, "Thank you for the gift from the old man." ”

"It's not a gift, don't forget what you promised me, cook me for three days."

Zhao Shuang's face was a little broken, but he still agreed, not for this recipe, but for the knife, he had to agree.

"We'll cook you for three days."

"Why don't you cook it yourself?" The old man asked suddenly.

Zhao Shuang thought for a while and said: "Actually, I really want to cook by myself, old man, you are well-informed, have you ever encountered that a person can clearly make a perfect meal, but what is the matter with a meal that is not poisoned?" ”

In fact, the problem that has plagued her for two lifetimes, Zhao Shuang has long wanted to find someone to discuss the reason.

When the old man heard this, he looked at Zhao Shuang suspiciously: "You mean ......?"

Zhao Shuang nodded.

The old man thought for a while, and finally said: "My master told me a thing, it was in the previous dynasty, there was an imperial chef in the palace, who cooked exquisite and wonderful dishes, and later because of rebellion, he poisoned the emperor's food and was beheaded, but the imperial chef did not admit that he was poisoned until he died. My master is the descendant of the imperial chef, and we have always struggled with it, and Master Zu has no motive to kill the emperor. ”

Zhao Shuang was puzzled: "What do you mean ......?"

The old man said: "I have been thinking about this problem for many generations, and later some masters and ancestors have made a guess, saying that things must be reversed, and when the combination of food reaches the most perfect state, it is unbearable for the human body, and all of them are poisonous." ”

"Is that so?" Zhao Shuang felt that this explanation was really novel, and it was really worth the trip from this village.

Accepting the gift from Lao Jiang Tou, three days later, Zhao Shuang set off with three apprentices and went to Nuanzhou City.

Ten miles of warm state is intoxicating, and the night sings to the blue sky.

The most famous city in Nuanzhou City is the Nuanjun River.

The Nuanjun River that flows through the city of Nuanzhou is ten miles long, there are countless painting boats and pleasure boats on the river, and the famous singers and famous prostitutes of Tianhong Kingdom gather.

Liu Ruoniang's dance, Shen Ruyun's song, and Du Sanniang's wine are known as the three crowns of the Ten Mile Nuanjun River.

When the world's celebrities and scholars arrived in Nuanzhou City, if they didn't go to Nuanjun River to see these three things, they would come to Nuanzhou City in vain.

After Zhao Shuang entered the city, he asked Qiu Shuisheng and Hu Jingyun, "Have you ever seen the three crowns of Nuanjun River?" ”

Hu Jingyun said: "I passed by Nuanzhou City last year, I wanted to see it, but my father didn't allow it, so I didn't make it." ”

Qiu Shuisheng said: "Although I have been to Nuanzhou City a few times, I dare not call myself a celebrity, and I have never seen the three crowns of Nuanzhou. ”

Zhao Shuang said with a smile: "Then this time as a teacher, I will lead you to have a good look at the three crowns of Nuanzhou City." ”

Qiu Shuisheng said: "I think it's important for us to hurry, the disciples of Pai Yan Mountain have been away from Nuanzhou for three days, and we can catch up with them quickly." ”