"Sugar Mom, what are you doing deliciously?"

"Oh, every time I hear our Momo call Sugar Mom, I feel beautiful in my heart, listening to you call Sugar Mom, I am really happy in my heart!"

"Really? Then I'll call you a few times every time, Sugar Mom, Sugar Mom. ”

"Hehehehehe, that's good."

"Oh, what are you doing? I've heard you giggle in the restaurant, and I'm happy. ”

Mu Mo is also very affectionate to Tang Ruo and Tang Hao, just like treating his own biological parents, no wonder Tang Ruo likes Mu Mo so much, Tang Hao is the same, he likes Mu Mo very much, as long as the family cooks something delicious every time, he will not forget to inform Mu Mo.

"Hehe, it's been a long time since I've seen Sugar Mom and Sugar Dad, I'm happy."

"Hehe, we're happy too!"

"Oh, look at me, am I still your biological daughter, you all talk and laugh with Momo, throw me aside, like I picked it up, it's so sad!"

"Aren't you out there with a little fuss? Did you fall asleep? ”

"Dad, I'm talking to you about serious things, and you divert the topic again."

"It's the most important thing."

"Hmph, now they have turned their eyes to Xiaoxiao again, and put me aside again, Momo, don't you know that I have been back for the past few days, my parents have mentioned your name every day, you see that my biological daughter is not as good as you, as long as it is delicious, my parents will inform you first, and they will leave me behind."

Tang Tang complained to Mu Mo dissatisfied.

"There is an old man, look at this daughter, she has really grown up, she knows how she complains about her parents, I really don't know how you grew up, did we let you eat a hundred meals to grow up?"

"Eat a hundred family meals, that's not it, oops, it's just that now after having Xiao Shula, you all pay all your attention to Xiao Shula, and you have forgotten my existence, so sometimes I want to find my sense of existence!"

"Oh, you don't have a sense of existence enough, as long as you come, Sugar Daddy and Sugar Mom will cook endless food for you, how happy you are, it's really envious, jealous and hateful."

"That's right, look at how sensible Momo is, you, like a child, like to be spoiled at every turn, you are all people with children, and you are not restrained."

"Hehehehehe"

In the kitchen, Tang Ruo, Tang Hao, Tang Tang and Mu Mo are laughing and laughing, and the laughter in the kitchen has arrived, Ai Xin, who is sitting in the living room chatting, Tang Xin and Ai Hao's ears.

"Oh, listen to how lively the kitchen is, so shrill laughter."

"People say that three women play a play, but there are three women standing in the kitchen right now."

"Be quiet, don't let our Momo hear it, but be angry."

"Hehe, isn't this still married? They have all begun to be strict with their wives. ”

"Hehehe, Ai Hao, it seems that Mu Mo is very strict with you."

"Yes, yes, it seems that my sister is really not easy to mess with, she can tame the little cheetah in the workplace, but it's really powerful."

"Hehe, we're not being tamed, I'm respecting my feelings and adding preservatives to my feelings."

"Ouch, you can really say it, it's really worthy of a little cheetah, calling for wind and rain in the workplace, in terms of treating feelings, but 100% obedience to your wife, I admire you so much."

"Tang Xin, don't say that, your current situation is similar to mine, so what am I like now, you are the way I am now, so don't put yourself in it."

"Hehe, that's right, Ai Hao is right, brother, if you want Xiaolan to completely let down all your guard, you have to pay more times to make Xiaolan happy, and slowly gain Xiaolan's trust again, so that you have a solid emotional foundation, and any disruption and destruction will not let the two of you have any differences of opinion."

"Oh, I've really met with you, I'll study hard for Ai Hao in the future."

"Oh, look at us and we're in a hurry, you follow us to make a fool of yourself."

"Hehe, my godson has grown up, and he must be a handsome guy, and when the time comes, it will definitely make the little girls in the school haunted by his beauty."

"Oh, Ai Hao, what you said is a bit too much, don't instill this kind of bad thinking in my son, I want my son to spend every day innocently, and I want him to be happy every day when I was a child, and when I am an adult, I will not be able to care so much as a father, besides, when he is so old, he will also begin to have his own ideas, and he can distinguish between right and wrong things, I can let go."

At this time, Ai Xin exuded the aura of a kind father, and at the same time, he said to Ai Hao and Tang Xin in the tone that a father should have.

"Ouch, Ai Xin, the child is still so young, you think so far, this child has grown up, I don't know what the road will be like in the future, the child in this life, as long as it can make him happy, the body is healthy, better than anything."

"Well, yes, that's right, a healthy body is more important than more money, so let's be healthy, happy every day."

"Ouch, this is really the physical and mental perception of three middle-aged men!"

"Oh, don't get involved with me, I'm still young, how can you get me involved with you middle-aged men."

"Hehe, why do you want to sit with us and discuss life?"

"That's it."

"Hehehehehe"

This man is different from women, women come together to discuss their figures, appearances, or clothes, so that men are just the opposite, especially middle-aged men, they will discuss some questions about life or career, Ai Xin, Tang Xin and Ai Hao are no exception.

At this time, the kitchen was even more lively, Tang Hao was washing all kinds of vegetables, Tang Tang and Mu Mo, preparing various side dishes for Tang Ruo, and Tang Ruo was already in charge of the operation at this time.

"Oh, Mom, what kind of dish are you cooking? It smells so good. ”

Tang Tang, who had a sensitive nose, sniffed the smell and came to Tang Ruo's side, looked at the pot and asked Tang Ruo.

"Yes, yes, sugar mom, what kind of dish is this, it's really fragrant, it tastes."

Mu Mo, the No. 2 sensitive person with a nose, put down the side dishes prepared in his hand, and also turned around and came to Tang Ruo's side, like Tang Tang, looking at the pot.

"Oh, look at these two gluttonous cats, they're almost sticking their heads into the pot."

"Hehe, Dad, this dish made by my mother is so fragrant, I really can't help it."

"Yes, yes, Sugar Dad, the taste of this dish is so appealing."

"Hehe, Tangtang, Momo, you two stay away, be careful that the oil will fly out and burn you later."

Tang Ruo said as he pushed Mu Mo and Tang Tang to the side with his hands.

"Mom, just tell us what kind of dish this is, Momo and I are really curious!."

"Well, what I'm doing now is an egg skin roll."

"Wow, no wonder it's so fragrant, it's really a soul creation."

"Mom, tell me how to make this dish while cooking, and when I go back, I'll also study it at home by myself."

"That's right, Sugar Mom, you said that I want to learn it too, and in the future, if I become a family with Ai Hao, I can learn to cook at home."

"Oh, Momo, your marriage with Ai Hao has been decided, great, we gave it to you when we bought vegetables in the morning, and talked to your sugar dad about your marriage with Ai Hao there, I didn't expect you to finally give this matter, this is really a big joy, we have to celebrate and celebrate today, and I will make a few specialty dishes later."

"That's right, Momo, Sugar Dad is really happy for you and Ai Hao, there are lovers who will eventually become married, great, I also have two bottles of red wine in my collection, I will take them out later, let's raise a glass together and celebrate well."

Tang Hao heard the marriage of Mu Mo and Ai Hao, and finally settled down, the knot in his heart can finally be untied, Tang Hao showed a happy smile on his face, it seems that the Tang family is going to add happy events again, Tang Ruo is the same, there is also a bright smile on his face, it seems that Tang Ruo and Tang Hao really treat Mu Mo as a daughter, when they hear about their daughter's marriage, the old couple, one is more excited than the other.

"Oh, Dad, you are finally willing to take out your two bottles of wine, I don't know how many years I have treasured it, I remember one time, my brother and I wanted to take it out and drink it, Dad was reluctant to let us drink it, today I can finally taste the taste of those two bottles of wine."

"Tangtang, you are embarrassed to say, I have treasured so much wine, not all of them have been drunk by you and Tang Xin, even the last two bottles, you will not let go, if I don't hide it again, I'm afraid I won't even be able to find the wine bottle now."

"Ah, Tangtang, I really didn't expect you to drink quite a lot, so why don't you drink every time you have a dinner? He also said that he was allergic to alcohol. ”

"Oh, Mu Mo, you don't understand this, drinking in the workplace is different for us to drink at home, we drink casually at home, it doesn't matter if we get drunk, but in the workplace, if we get drunk, the impact is not good, besides, we girls are drunk and it's not safe."

"Oh, no wonder I said you don't drink every time."

"Momo, Tangtang is right, if you girls go out drinking with your colleagues, you must pay more attention to your own safety, you must protect yourself, this wine is really not a good thing, but it's still good to drink a little bit."

"Sugar Mom, I remember everything you said, and the next time I go to drink, I will definitely remember your words!"

"Oh, those wines, they were all treasured when I was young, and I wanted to taste them slowly when I got old, but I didn't expect to be secretly drunk by Tang Xin and Tangtang, and now, there are only these two bottles left, but with my current body, this wine can't be drunk."

Tang Hao, when he was in good health, he could be regarded as an alcoholic, he was addicted to alcohol, he made a wine cabinet in the storage room at home, which was full of his treasures, before Ai Xin and Tang Tang got married, when Ai Xin was entertained, he took out three bottles, and many of them were drunk by Tang Xin and Tang Tang, and the last two bottles of wine were fortunately hidden by Tang Hao, otherwise he might not even be able to find the empty bottles now, when Tang Hao hid two bottles of wine, it was prepared for Mu Mo and Ai Hao.

"I said old man, don't think about drinking anymore in your body now, wine, it's all left for the children to drink, don't you know, your dad was really strong when he was young, and he smoked very much, and he could smoke a pack of cigarettes a day without control, so now that he is old, this physical problem will come out day by day."

"But it's okay, now that my dad doesn't smoke or drink, I think my body in the past two years is much tougher than in previous years."

"That's right, sugar dad, you must protect your body, is your body our capital, as long as your body is good, it is stronger than anything else, looking at sugar dad, day by day more and more spirit, we are really happy for sugar dad as children."

"Oh, okay, don't talk about these unhappy things, old woman, didn't Momo and Tangtang just now learn to cook with you, you just handed over your method of egg skin Ruyi roll to the two of them, and after becoming a family, study and cook at home."

"Hehe, I just talked about it, and I forgot about it."

"Mom, you can say it, Momo and I are listening."

"Okay, I'll tell you, you've all listened."

"Hmm"

"The name of this dish is egg skin ruyi roll, the main thing about this dish is that the selection of ingredients is more important, you must choose fresh pork liver, as for the egg skin, you can buy the finished product, you can also make your own egg skin."

"Sugar Mom, how do you make this egg skin?"

"Oh, this is simple, you use a few more eggs to break it, put it in a container, stir evenly, then take out the pan, pour a thin layer on the pan, and when it solidifies, it will be an egg skin."

"Well, I've made a note of this, and you can go on."

"The seasonings that need to be prepared are pepper oil, cooking wine, green onion and ginger water, salt, sugar, water starch, and sesame oil. Next, the pork liver must be washed with salt water, chopped into a puree, and then poured pepper oil into the wok to heat, put in the pork liver puree and stir-fry, add cooking wine, green onion and ginger water, salt, and sugar to fry the pork liver thoroughly into the flavor, drop in a few drops of sesame oil, and then put in the water starch to thicken it and serve it out for later use. Then the egg skin is evenly smeared with water starch, and the fried dry mud is poured on the egg skin and smeared evenly, and then, from both sides to the middle of the roll, the joint is smeared with water starch is that they can be glued together, the interface is down into a bowl or drawer-shaped plate, and then put it in the pot to steam for five minutes, wait for five minutes to take it out, cut it into small pieces, and then put it on a plate, sprinkle with coriander, match a color, and you can eat. ”

"Wow, there are too many processes for this egg skin Ruyi roll, it's so troublesome, but it should be very delicious to eat, Mom, did you just fry pork liver puree?"

"Sugar Mom, this dish is really troublesome, I feel dizzy when I hear it, and I can't figure it out."

"Oh, although it's troublesome, but it tastes very good, I make a lot of dishes today, so I buy finished egg skins, if I put them in the usual time, I will make them myself."