"Mom, why haven't I eaten this dish before? I've never seen you do it before. ”

Listening to Tang Ruo talk about the delicious egg skin ruyi rolls, Tang Tang began to complain.

"Tangtang, your mother has made this dish twice before, it's too troublesome, and it's also a waste of time, so it's rarely done, and there is the problem of choosing ingredients, it must use fresh pork liver, if you want to buy fresh pork liver, you must get up very early in the morning, you will buy it, as long as you make this dish, you have to go early in the morning, and wait there to buy pork liver, otherwise it will be late to go, and it will not be fresh, so your mother rarely does it."

Tang Hao hurriedly explained to Tang Tang for Tang Ruo.

"I'll just say, this dish is the first time I've heard my mother say it today, and I haven't even tasted what it tastes like."

"Hehe, your mother made more today, you can eat more, taste the taste, if it's good, continue to do it next time."

"It should smell very good, it smells so good!"

"I haven't steamed yet, you can smell it."

"The pork liver puree you just quarreled about tastes so fragrant, and the egg skin must be very fragrant, oops, my saliva is flowing out of my thoughts."

"Hehe, there are a few more that will be rolled, and after the rolling, you can steam them in the pot."

"Sugar Mom, I'll help you cut it later, I really want to smell it, let me cut it, I can keep smelling the fragrance."

"Hehe, you two little gluttonous cats, okay, you will cut it later."

"Every dish, as long as the process is troublesome, it must be particularly delicious, because he needs to do so many processes, it must be super fragrant."

"Oh, by the way, Tangtang, it should be almost noon lunch time, you hurry up and ask Tang Xin to pick up Xiaolan, and we can start eating in a while."

"Mom, but we've only made one dish, and there are still a lot of dishes that haven't been cooked, so we called people over so early, and besides, we can't stand so many people in the kitchen."

"Oh, there's a few more dishes, and I've already boiled the rest in the pot."

"Ah, there are all the dishes in the pot, what are the dishes?"

"You go and ask your brother to take Xiaolan first, and then I will slowly tell you what the names of these dishes are."

"Mom, did you make me chicken soup with gastrodia?"

"Silly boy, of course there is, you are still so weak now, you will definitely make chicken soup with gastrodia."

"I don't even smell the chicken soup."

"Look at the soup pot above the stove, the soup pot is boiling with Tianma chicken stewed chicken soup, and now you can smell the aroma of chicken soup, haven't you smelled it?"

"Oh, I smell it, I smell it, it's so fragrant, and there's a faint smell of gastrodia."

Mu Mo closed her eyes as she spoke, and felt with her heart that Tang Ruo made Tianma chicken soup.

"Really? Why didn't I smell it? ”

"Feel it with your heart."

"Oh, I smell it now, it's so fragrant, I like to smell the smell of Tianma chicken soup the most, this smell, I can't forget it."

"I made a big pot today, you will drink more later, oops, I remember when Sugar Candy was a child, I liked to smell the taste of this gastrodia the most, as long as she made chicken soup, she would ask to put a lot of gastrodia in it, and every time she made a chicken soup of gastrodia was drunk clean by her, and she didn't let go of a gastrodia in the soup."

"That's right, every time she cooks Tianma chicken soup, she will rush to drink it with Tang Xin."

"Oh, I'm really at a loss, grab a drink with him, Tang Xin will definitely bring the whole pot over, I don't have to drink."

"Hey, you're embarrassed to say it, every time you're unreasonable, you two said it's okay to have one bowl for one person, but in the end, you even took the pot away, and even every gastrodia in the pot didn't let go, you, when you were a child, you were much more fierce than your brother, and often bullied your brother, as long as there is something delicious, you will rush to eat, and you don't want to leave Tang Xin to keep a little."

"Hehe, what your mother said is not wrong at all, you, don't look at you as a girl, you are better at grabbing things than boys, especially in terms of snacks, your brother can't snatch you every time, as long as it is something you like, you will take it all, and leave no one for your brother."

"Wow, I really didn't expect it, Tangtang, you were so domineering when you were a child, and you even bullied your brother, doesn't my brother beat you every time?"

"Hehe, can he beat me?"

"It's not that people can't beat you, but people let you, a girl, a boy, how can you not beat you? It's just that Tang Xin is too kind-hearted, and he thinks that he is his brother, so he doesn't want to do anything to you, so he lets you every time, and you, touch your brother's bottom line again and again, and often embarrass your brother. ”

"Really? Dad, is that so? I was so naughty when I was a child, no wonder my brother didn't want me until now, it turned out that I was angry with my brother when I was a child, oops, it seems that I will have a hard time in the future, how can I make my brother forgive me from the bottom of my heart. ”

"Hehe, I know I'm wrong now."

"That's right, I wasn't sensible before, so I didn't recognize my mistakes, and now I'm sensible, but I regret it."

"Hehe, why does this sound so awkward? Tangtang, I don't even think I'm used to saying this. ”

"Mom, I'm telling you seriously, don't you talk to me in that teasing tone."

"Hey, Tang Tang, why don't you make a specialty dish today to compensate for Brother Compensation's taste buds!"

"That's right, Mu Mo's idea is good, Tangtang, you can seriously consider it."

"But I don't know how to cook, I can only make one strawberry cake, and I only learned this after I got home, I don't know how to cook other dishes, what should I do?"

"Oh, it's not easy, aren't your two masters standing there, asking the teacher to do it."

"Well, Dad Tang's idea is really good, Tang Tang, I'll help you, let's ask the teacher to do it while we do, so that there won't be any problems."

"Well, that's fine, but what do we do? I didn't even think of the name of the dish, so let's make a fruit salad. ”

"Fruit salad? Besides, shouldn't the fruit salad be eaten after eating and sitting there for recreation, what we're doing now is lunch, and this fruit salad and rice are served together, and it should taste weird. ”

"Well, it's a little weird, but I'm not going to do anything else."

"I won't do it, then we'll ask the teacher, isn't the master standing behind us."

"Mom, isn't it weird that we make a fruit salad?"

"Well, it's not just weird, it's very strange, eat rice at noon, and then you serve a fruit salad, how can people eat it? The two tastes are different, so how can they be eaten together. ”

"But, what are we going to do, it's so difficult, Mom, hurry up and give me ideas!"

Tang Tang and Mu Mo stared at Tang Ruo helplessly.

"Oh, it's not easy! Is it so difficult to make a dish that is simple and good-looking, and tastes great? ”

"Mom, don't be sarcastic about us, you know we can't cook, you tell us quickly, what are we going to do?"

"I think, why don't you make a cuttlefish cucumber, this one is simpler, and your mother often makes it at home, so it's not so troublesome."

"Okay, then let's make this cuttlefish cucumber, but Dad, have you bought a cuttlefish?"

"Well, I bought it, this Xiaolan seems to like to eat very much, the last time I came to the house, your mother made this cuttlefish cucumber, I see that Xiaolan eats very fragrant, let's make more today, because there are more people, this cuttlefish cucumber dish will be handed over to you, you two, this dish will be completed at noon."

"Okay, no problem, I'll leave the dish called cuttlefish cucumber to the two of us, and the two of us will complete the task seriously today."

"Okay, I'll come at noon, you two come to cook, see how you two cook, there is a big white bag in the pool next to your father, which is full of cuttlefish roe, you two take out the cuttlefish first, and wash it carefully with salt water, especially the suckers of the cuttlefish, which are particularly dirty, and you must carefully scrub them with your hands to be able to scrub them clean, put more salt in the suckers, and rub them well, otherwise there will be bacteria in them or something."

"Okay, let's go and clean up the cuttlefish first."

"Here, I've been soaking in salt water for a long time, so it'll be easier to wash, you two go and clean these first!"

"Wow, this suction cup is so dirty, we used to only care about eating it in a restaurant, and we have never studied the inside of this suction cup, since it is so difficult to wash, we just soaked it in salt water, and this salt water has changed color."

"yes, it's so dirty, I don't even feel like I can do it!"

"Hehe, how can you cook well with this mentality?"

"That's right, Momo, it's okay, come and wash it together, it's so slippery, cuttlefish, this thing, it's delicious, it's just so hard to clean."

"If you taste good, the cleaning procedure is more troublesome."

"It's okay, just clean it a few more times, the inside of the suction cup is really dirty, wash it with salt water a few more times and it will be clean."

"Hehe, now someone finally helps me wash the vegetables together, I, now I can relax."

"Old man, look at you, wash the vegetables in your hands, and then help me clean up some Jiwei shrimp."

"Ah, I thought I could rest."

"There are a lot of dishes to cook today, you, don't think about resting, when you finish cleaning the rest of the dishes, you have to help me put them on the plate."

"Oh, it's hard to be your assistant, don't promise anything like that next time."

"Dad, what did you promise my mom?"

"Your dad, today he said that he wanted to eat egg skin ruyi rolls, and then his condition was to be my assistant for a day, you see, I only helped for a while, but I was very tired, this assistant is too incompetent."

"Hehe, that's it, Dad, you promised my mother in person, how can you regret it now?"

"Dad Tang, it's okay, when we finish the dish of cuttlefish cucumber, we'll come to help you, so, Dad Tang, you hold on a little longer."

"Oh, it's still us Momo who know to care about me, you two will know how to bully me."

"Hehehehehe"

"Oops, I've finally washed the baby cuttlefish."

"Yes, just wash it twice with clean water."

"Have you all cleaned the cuttlefish?"

"Well, yes, it's all cleaned."

"That's good, you continue to wash Tangtang, Momo, you go and prepare the ingredients for the cuttlefish cucumber."

"Okay, so what do you need to prepare?"

"I'll go get it while you say it, first find red oil, sesame seeds, soy sauce, sugar, salt, vinegar, bean drum sauce, ginger, starch, cooking wine, sesame oil, vegetable oil, these are all ready to be put there."

"Tang Ma, you wait a minute before you talk about the next step, let me find all these ingredients first and put them here."

"Okay, then you find it first, I'll see if this egg skin is steamed first."

"Wow, Mom, take a look, if it's good, give me a bite first, I'm so charming."

"As long as you are greedy, this smell can be smelled by the whole room, why are you not as greedy as you."

"Oh, they're not hungry, I'm different from them, I eat a lot a day now."

"Hehehehehe"

"Sugar Mom, I'm ready to put all the ingredients you said here, and I'm waiting to stir-fry the cuttlefish cubs."

"Oops, my cuttlefish baby has also been cleaned, I'll put it on a plate for later use!"

"There are a lot of people here, they have a lot of power, they really don't blow it, and there will be another dish out of the pot soon."

"Uh-huh, yes."

"Then you wash the cucumbers, cut them into thin slices, and put them on the bottom of the plate, and mix the soy sauce, sugar, vinegar, water starch, red oil, cooking wine, bean drum sauce, and water into a sauce. Then peel and wash the ginger and chop it into minced pieces. ”

"Tangtang, you are stir-frying the sesame seeds for later use, don't put oil in the pot when frying the sesame seeds."

"Will the sesame seeds blow up? That's too dangerous, isn't it? Will it fly to my face disfigured? ”

"Oh, how can there be so much danger, there is no oil in the pot, how can it be fried, besides, even if it is fried, it is just a sesame seed, and it will not be burned."

"Alright then, I'll fry the sesame seeds."

"Sugar Mom, I've already mixed the sauce, what should I do next?"

"Momo, then you take another wok, first heat the pot with fire, then pour in vegetable oil, heat the vegetable oil, then pour in the ginger and stir-fry, then put the young cuttlefish into the pot, add the sauce you just made, drain the juice over high heat, add salt to taste, then pour sesame oil, and then sprinkle with sugar and sugar freshly fried cooked sesame seeds, and then take the plate you just put with cucumber slices, and put the fried cuttlefish larvae on the cucumber slices, plus a few coriander."

"Wow, it sounds so good, but looking at the fried cuttlefish in the pot, the taste must be even more fragrant, oops, I can't wait to taste it."

When Tang Tang praised Mu Mo's fried cuttlefish, Mu Mo had already put the cuttlefish on a plate with cucumber slices, and poured the remaining juice in the pot on the cuttlefish, this color is really attractive!