"His grandmother's legs! actually said that Lao Tzu is a bun! ”

"Girl, you can eat food indiscriminately, but you can't talk nonsense!"

"Although Master Ding's cooking skills are not superb, at least he can be a master, why is it that he is criticized like this in your mouth?"

"Lao Tzu was born with fine clothes and fine food, and he is tired of eating delicacies and delicacies, you actually say that Lao Tzu has never eaten good things?"

The crowd was excited.

Suddenly, someone shouted: "You said that we are all dirt buns and have never eaten anything good, so you must have eaten peerless deliciousness?" If you have the ability, you can show us! ”

"That's it, otherwise, you don't want to step out of this door today!"

Those who can come to Yingxian Lou to eat, they are either rich or expensive, and no matter how poor the family is, they are well-off, but they were scolded by a girl from an unknown source, and the scolding is not in other aspects, but their taste for food!

Can this be endured?!

A smile flashed in Xue Yu's eyes, here, she was waiting for this moment.

But she didn't immediately agree, but looked sincere: "I don't think it's better to do it, because once I show my cooking skills, I'm afraid you won't be able to eat other meals in the future." ”

Everyone was speechless for a while, damn it, I have never seen such a shameless person, Master Ding's cooking skills are so superb, she doesn't dare to release such words, she, a girl in her twenties (makeup effect), dares to speak so wildly?

However, they had to admit that after Xue Wu said this, they became more and more curious about her cooking skills, and they had to taste it today!

"No! Today you have to show it so that we can all see what it means to be truly delicious! ”

Xue Wu frowned, her eyes flickered a little, revealing a little embarrassed.

Seeing this, the shopkeeper and Ding Er glanced at each other, and took the initiative to stand up and say, "Since the big guy is so requested, the girl will fulfill everyone's wishes." It just so happens that the kitchen and spices in our store are ready-made. ”

Xue Wu looked like she had been driven to the shelves, and her tone was helpless: "Okay, since you are so sincere, then I'll show my hand." It's just that...... Don't blame me. ”

The shopkeeper made a gesture to Xue Wu, "Girl, please." ”

Xue Wu said, "Wait a minute, I'll go get something in the car." ”

Ding Er: "What is it?" I'll send a guy to fetch it for you. ”

Xue Wu glanced at him, "It's a set of guys who cook for me, don't bother the guys, Aman, you go and help me get it." ”

Ah Man went out for a while, and after a while came in with a tightly covered rattan basket, and everyone couldn't see what was inside.

When she came to the kitchen, Xue Wu said, "Please also ask Master Ding to clear the people." ”

I don't want people to see her cooking.

Ding Er didn't say anything, and drove out all the people in the kitchen.

Ah Man sat at the kitchen door with his chest crossed, so that no one could peep, and everyone was looking forward to it outside.

Xue Wu thought about it, and instead of making spicy dishes as soon as she came up, she decided to make the simplest shrimp egg custard first.

This dish is not time-consuming, it is easy to say, and basically anyone who knows how to cook knows how to do it, but being able to cook it does not mean that it can be done well.

And Xue Wu is confident that she can make a peerless and delicious egg custard!

Her own cooking skills may not be higher than Ding Er, but she takes advantage of being a modern person, and knows far more dishes and tricks than him.

What's more, she also has the secret weapon of Lingquan!

But in a quarter of an hour, a bowl of shrimp custard was freshly baked, and Xue asked Ah Man to bring the dish out for those outside to taste, and continue to make the second dish herself.

There are too many people who want to taste the dishes made by Xue Wu, but a bowl of dishes is so ordered, it is impossible for everyone to eat them, so during the time when Xue Wu was cooking, the shopkeeper selected a few representatives from among the crowd and asked them to try them.

These representatives are all old gourmets for many years, and their tongues are not ordinary.

Whether a dish is good or not, they will know as soon as they taste it.

In addition to a few representatives, the shopkeeper and Ding Er are naturally among them.

There were nine people in total, and a large round table was filled, and the rest of the people gathered around the side, waiting to see a good show.

What's the point of just eating, it's more exciting to watch the excitement while eating.

When Ah Man put the egg custard on the table, Ding Er's eyes changed slightly, without him, the bowl of egg custard in front of him, just from the point of view of appearance, was already very appetizing.

The tender red shrimp and the yellow egg custard, the color is bright but clear, and it is packed in a small porcelain white bowl, which is as delicate as a work of art.

Although the air was filled with the aroma of various foods, as soon as this bowl of custard came up, those complicated aromas were suppressed in an instant.

It's not that this bowl of egg custard has a strong aroma, on the contrary, its fragrance is very light, but it is very strong, so that once people smell it, other fragrances can no longer enter the nose.

Fat Liu swallowed his saliva, "It looks good, but I don't know how it tastes, but don't like it." ”

After the words fell, he took the lead in picking up the spoon in front of him, scooped a spoonful of egg custard and put it into his mouth.

Everyone else stared at him closely, and some of them couldn't help but ask, "What's the matter?" ”

Fat Liu's fat face shook twice, as if he was holding back something, and his tone was very disdainful: "It's so fucking unpalatable!" Don't try it. But my Lao Liu can't waste food the most, so I'll leave the rest. ”

He quickly brought the bowl of custard to him, spoonful after spoonful, and ate it quickly, as if he was afraid that someone would rob him.

In the blink of an eye, the bowl of custard was at the bottom.

Liu Fatzi hiccuped with satisfaction, and when he looked up, he saw that everyone was staring at him.

"Lao Liu, didn't you say that egg custard is hard to eat? Why are you still done eating? It doesn't look unpalatable when you look like that. ”

Liu Fatzi is also famous in the food circle of Fengchi County, who doesn't know that he is a picky master, but if there is a little bit that does not suit his taste, he will not touch it.

Now he has eaten all the egg custard, and he actually told them that it was unpalatable? O liar!

The other people at the table couldn't help but regret it, they knew that they had also tasted it, but it turned out to be good, they were all robbed by Liu Fatzi, and they didn't even taste it.

Looking at Liu Fatzi's performance, that bowl of egg custard is definitely not an ordinary delicacy, thinking of this, everyone regrets it more and more.

After making up your mind to wait for the next dish to come, you must not wait and see.

The second course came up quickly, because it was nothing but a simple and unremarkable stir-fried greens.

The greens still look very green and verdant, as if they were just put in the pot and served out on a plate after passing through the water.

However, everyone tasted it—

Coincidentally, they all sped up the speed of chewing, and they didn't even bother to taste it! I just want to take the opportunity to eat a little more!