"Please also forgive me, the dishes you ordered are indeed not the dishes of our restaurant, why don't you order something else? As an apology, I'll give you another jug of wine. ”

Xue Wu frowned, "Okay, then replace it with boiled meat, kung pao chicken, and chopped pepper fish head, these can always be done, right?" ”

The shopkeeper was in trouble, he hadn't heard of these dishes either, where did this woman hear about it? Could it be that she has eaten all these dishes?

Or is it deliberately nonsense?

This time the shopkeeper didn't say anything, and asked the guy to go down and serve the food.

It's okay once, if they can't make the dishes ordered by the guests one after another, then what face do they have in Yingxian Tower? Isn't it a joke to spread it?

Walking to the position of avoiding people, the guy asked with a bitter face: "Shopkeeper, these dishes ......"

"I've been traveling all these years, and I've never heard of these dishes, I think it's just that the woman came out to deliberately embarrass us, you go and pass the dishes, let the master pick up the almost everything, I don't think the woman can say no."

The guy smiled when he heard this, and gave a thumbs up to the shopkeeper, "It's still Uncle Sheng, you are smart." ”

The shopkeeper was also given the surname Ye by the Ye family, named Hongsheng, and in private, the junior guys would call him uncle.

Ye Hongsheng waved his hand, "Go ahead." ”

To say that the master of Yingxian Lou, the craftsmanship is naturally extraordinary, although he has never heard of boiled meat, kung pao chicken, chopped pepper fish head, but just listening to the name of the dish, he has figured out a few points.

Boiled meat, ingredients and recipes are already included in the name of the dish.

Kung Pao Chicken, although I don't know what kind of chicken it is, is nothing more than a chicken-based dish.

Chop the pepper fish head, let's think it is a tofu boiled fish head, and add some peppercorns to taste.

After making it, Ding Er tasted it himself, well, the taste is as beautiful as ever, and his craftsmanship has never been left behind.

Just as he was about to call a man to bring the food out, he suddenly changed his mind, threw the towel on his shoulder on the board, acted as a food delivery guy, personally served the food, and strode out of the back kitchen.

When Ye Hongsheng saw him, he couldn't help but be surprised, "Lao Ding, why did you come out?" ”

Ding Er snorted: "I'll come out to see what kind of door the person who ordered the dish is." ”

When they came to Xue Yu's table, Ding Er put the three dishes on the table, "Please use them slowly." ”

Xue Wu didn't expect Yingxian Lou to really make these three dishes, thinking that it shouldn't be, but she asked Chen Tian to inquire, chili peppers have indeed not appeared on the market, let alone made into dishes.

As soon as she saw the dishes, she almost laughed, thinking of the purpose of her coming, she hurriedly tightened her expression and slapped the table: "Stop!" Call me the cook! ”

Ding Er didn't leave after serving the dishes, just waiting to see her reaction, and stepped forward as soon as he heard this, "I am, is there anything wrong with these dishes?" ”

Xue Wu snorted coldly: "What's the problem?" Your Yingxian Lou is really good, what kind of mess is it made, I ordered boiled meat, kung pao chicken, chopped pepper fish head, what are you doing? ”

She picked it with her chopsticks, "Can you eat this?" ”

Xue Wu is here to "smash the field", naturally how arrogant she is, her voice is not suppressed at all, but she is afraid that others will not hear it, as if she is very sharp.

It attracted the attention of many diners at once.

The shopkeeper looked at it and said in a deep voice: "Girl, you are here to make trouble on purpose, right?" We made the dishes you wanted, but now we don't give up, do you want to eat the overlord meal? ”

In the past, there were also some customers who deliberately engaged in some moths, in fact, just to pay off the bill.

Xue Wu said "heh", and slapped a silver ticket of fifty taels on the table, "Overlord meal?" It's really funny, do you think your aunt and grandmother look like people who can't afford to eat? ”

The shopkeeper looked at the silver ticket, it was indeed true, since he didn't want to eat the overlord meal, he deliberately came to find fault, and now he was more and more sure that these two people were sent to the opposite family.

It's just that although I understand it in my heart, things are not so easy to solve.

Ding Er is not stupid, he glanced at the shopkeeper, thought of going together, immediately stood up, and looked around, "Although I, Ding Er, am just a cook, but I am also a well-known figure, in this Fengchi County, I don't know how many people are waiting in line to eat the dishes I make every day." ”

Immediately there was a chorus of echoes in the hall.

"Master Ding is right, this Fengchi County, my old Liu will recognize you! I don't eat any other people's dishes! ”

"That's it, Master Ding's craftsmanship, that's needless to say."

"Master Ding, next time you come up with a new dish, you have to inform me as soon as possible!"

Suddenly, Ding Er was overwhelmed by everyone's rainbow fart.

Ding Er was a little embarrassed to be praised by everyone, and hugged his fists towards everyone, "Thanks to everyone's face, my old Ding can have today." ”

Immediately, he looked at Xue Wu, "This girl came to our restaurant and ordered three dishes, but after I made them, this girl scolded me for making things that were messy and couldn't be eaten at all. ”

Most of the guests sitting in the hall came to Ding Er.

Originally, Ding Er was not the cook of Yingxian Building, but was invited by the shopkeeper to visit the thatched house, and when it comes to this, I have to mention the Imperial Dining Building.

Why is the Imperial Dining House named "Imperial Cuisine"? It is because the master of the Imperial Dining House is a retired imperial chef from the palace, and after returning to his hometown in Fengchi County, he was invited by the county order.

This imperial chef's cooking skills have been tested by the royal family, can the cooking skills be poor? With such an imperial chef in charge of the Imperial Dining Building, Yingxian Building was once overwhelmed by the fact that it couldn't raise its head.

Later, Yingxianlou invited Ding Er back, which can be regarded as recovering the decline.

Today, the two restaurants are evenly matched.

The cooking skills can be comparable to the imperial chefs in the palace, which shows that Ding Er's cooking skills are superb.

And now, some people even say that the dishes he makes can't be eaten?

Everyone just thought it was ridiculous.

A fat man with a round body squeezed over, "I'll try it!" It's unforgivable to insult Master Ding like this! ”

The others immediately rushed forward when they saw it, Chef Ding rarely cooks in person now, and it is not easy to eat the dishes he makes.

After eating, everyone praised it.

"Delicious!"

"Chef Ding is good at cooking!"

"These dishes are clearly peerless delicacy, you dare to insult Master Ding like this!"

The fat man who was the first to squeeze over stared at Xue Wu angrily, hugging Ding Erda.

In the face of everyone's unanimous accusations, Xue Wu was still calm, and spit out a sentence: "A group of soil buns who have never seen the world, this kind of dish is also called delicious?" It's pathetic, it looks like you haven't eaten anything really good when you've grown so big. ”

Everyone: "!! ”

After a moment of silence, there was an uproar.