Wen Mian was stunned when he heard it, why did he feel that this chef didn't feel like he was here to record a variety show?

"Even if it's a show, I can't tolerate any mistakes when it comes to food." Chef Fu looked very easy to get along with, but he didn't expect his attitude to be quite stern, "Is it clear?" ”

Wen Mian nodded obediently, "It's clear, don't worry, I will cooperate with you well, whether it is in cooking or recording programs." ”

Hearing this, the corner of the man's lips slowly became a smile, and he nodded appreciatively.

Wen Mian couldn't help but think that he had a young face, but when he spoke, he sounded quite old.

This kind of contrast may bring unexpected effects to the show.

"Alright." Wen Jingxing laughed, "Don't scare my sister. ”

Chef Fu glanced at him, "You just shut up, if it weren't for your face, I wouldn't have come to record any variety shows." ”

Wen Jingxing: "......"

"The kitchen here is good, I just made some gadgets, you can try them."

Chef Fu said and went straight to the kitchen.

In some years, the courtyard house, the kitchen and other halls were separated.

After a while, he brought over a delicate little disc with plain patterns and yellow fried dim sum.

A sweet smell suddenly penetrated the tip of the nose.

Wen Jingxing was not polite, pinched it and put it in his mouth, signaling Wen Mian, "You can eat it too." ”

Wen Mian also took a piece and took a small bite first.

Crispy on the outside and tender on the inside.

The outside is obviously wrapped in breadcrumbs, and the degree of frying is just right, charred and crispy, but not hard, and you can bite into the filling inside.

There is another layer between the breadcrumbs and the filling, which is soft and not too glutinous, but very strong, white, and should be glutinous rice.

The filling is red bean paste, which should be sweetened with rock sugar.

"How?" Chef Fu asked, obviously asking Wen Mian.

Wen Mian was about to say that it was delicious, but the taste was sweet, so he heard Chef Fu continue: "By the way, I forgot to say, I personally like sweets, so I put too much sugar." ”

Oh......

Then no problem.

"It's delicious." Wen Mian smiled softly and replied truthfully: "But for ordinary people, eating two more may be tired." ”

It's okay to eat one, it should be okay to eat two, and it is estimated that if you eat the third, you will get tired of the root of your tongue.

Chef Fu smiled, this time his tone was quite gentle, "Then can you taste it, what process does it take to make this dim sum?" ”

"You're not embarrassed about my sister?" Wen Jingxing touched Chef Fu's arm, "Enough, I asked you to record a show, not to pick apprentices, not to pick thorns." ”

Wen Mian knew that her eldest brother was protecting her, but when she recalled it, she could roughly guess the process.

She replied: "First boil the red beans, add sugar, vegetable oil, maltose, then break them, and then put the beaten bean paste into a wok and stir-fry, and then put it out to dissipate heat." ”

"Glutinous rice, you use processed glutinous rice flour, not handmade glutinous rice, you should add milk to the glutinous rice flour, and it will taste a little milky."

"Wrap the red bean paste in glutinous rice skin, soak it in egg whites with rock sugar, then coat it with breadcrumbs and fry it in a pan of hot oil......

Wen Mian said while reminiscing, "Chef Fu, am I guessing right?" ”

That's how it should be.

Chef Fu was visibly stunned.

"There are two hits." He raised his eyebrows, and came to be interested, "Then tell me, why don't I use handmade and glutinous rice skin?" ”

Like his little ancestor is the sweetest, please collect: () His little ancestor is the sweetest, and the new Lewen is the fastest.