The car drove smoothly all the way and stopped at a small courtyard house.

Wen Mian was surprised for a moment and asked, "This is the filming location?" ”

This place is not in the center of Jiangcheng, it looks not far from the Wen house, there are villas and manors around, and it looks relatively open.

It was dark, and with the help of the street lamp, Wen Mian could only see the outline of the vicinity clearly, and could not see the environment in the distance.

But you can smell the woody scent that doesn't belong in the city center, and feel the tranquility of being out of the world.

"Yes." Wen Jingxing said, "I'll take you around tomorrow." ”

Jiang Cheng said that it is not big, but it is definitely not small, and there are many places where Wenmian has really not been.

smiled softly and responded, "Okay, but big brother, how did you find this place?" ”

The small courtyard may seem inconspicuous, but it is worth a lot of money.

You can see it by looking at the villas and manors around it.

"Your uncle bought it for the elderly, and the first issue of "A Beautiful Life on the Tip of the Tongue" was filmed in Jiangcheng, but I didn't expect a good filming location, so I asked him to borrow this place."

"The food involved in this issue is also some of the characteristics of Jiangcheng from ancient times to the present, and it is also appropriate to shoot here."

Wen Mian nodded and followed him in.

The courtyard is lively, and many crew members are busy before and after.

After all, if you want to be photogenic, you always have to clean up the yard.

It was not too early, and Wen Jingxing led Wen Mian to meet another resident guest.

I thought that the professional chef who cooked a good dish should be at the level of a greasy uncle, but I didn't expect it to be a twenty-seven or eighteen-year-old man, wearing a Mao suit that is not commonly worn by people, and he looked gentle and elegant.

Wen Jingxing introduced, "Mianmian, this is another resident guest, surnamed Fu, the chief chef of Jiangcheng Shenghua Private Restaurant, and also the boss, and I are also close friends, according to the generation, you can call your brother." ”

Wen Mian was shocked when he heard it.

Jiangcheng ...... Shenghua private restaurant?

Is it the legendary private restaurant that got a manor to open a private restaurant, used antiques as decorations and tableware, and the boss was awesome and cooked according to his mood?

Wen Mian has only heard of it, but has never eaten it.

I heard that this private restaurant is only open three days a week, and on two of those days, the owner does not cook himself, and the other chefs in the restaurant cook, although it is expensive, but it will be full.

On another day, when the boss cooks, he cooks according to his mood and eats whatever the guests do.

Even so, every time the boss cooks the day, the restaurant is still full.

It's a pity that on the day the boss cooks, it will be limited.

I heard that he only cooks five dishes a day, on a first-come, first-served basis.

In other words, even if you have money, you may not be able to eat the dishes cooked by this Chef Fu.

In short, Wen Mian felt that when this person opened a private restaurant, what he opened was just feelings.

"Hello Chef Fu." Wen Mian greeted and asked curiously, "Can I ask a question?" ”

Chef Fu glanced at her faintly, "What you are going to ask is true." ”

Wen Mian: "......"

It seems that he is often asked about private restaurants.

So...... The rumors are all true.

Wen Mian had to sigh, Wen Jingxing was really amazing to be able to invite such a person to record a variety show.

"Although you are Jing Xing's sister, there are some things I still have to say ahead."

"I heard Jing Xing say that you are a food blogger, I don't use the Internet much, and I haven't paid attention to this field."

"Since you're going to work with me, I don't ask you to be professional in cooking, but you have to...... Show me your talent. ”

Like his little ancestor is the sweetest, please collect: () His little ancestor is the sweetest, and the new Lewen is the fastest.