"No wonder I smelled a fragrance, it turned out that the master was cooking!" Apricot said with a sniff.

Speaking of this, the little girl glanced at Feng Jiao pitifully: "Master, I haven't eaten your dishes for three days." ”

In the past three days, not only has she not eaten the delicious food cooked by her own master, but she also has to breathe the sweet taste every day and bake mooncakes here.

The sweet scent is pleasant to smell at first.

However, even the sweetest aroma will make you feel tired after three days of smelling.

At this moment, she smelled the salty aroma of the cabbage fried meat cooked by Feng Jiao, which made Xing'er's eyes subconsciously start to shine.

Looking at the little girl's sparkling eyes, and Ling Yuan, who was standing on the side obviously expecting something, Feng Jiao couldn't help but smile: "It seems that you all want to eat the dishes I cooked." In that case, then you should hurry up and help. Let's all work together and make a warm breakfast. ”

Everyone ate a breakfast cooked by Feng Jiao for a long time, and they were naturally more motivated.

Although Feng Jiao was slightly delayed by half an hour because of cooking breakfast, there were fewer mooncakes made that day than usual, which was all due to everyone.

In the daily busyness of the wine shop, everyone finally ushered in the Mid-Autumn Festival they were looking forward to.

On this day, Feng Jiao specially assigned Qianmo and Jiuying and the three of them to Fengfu Dessert to help Xing'er sell moon cakes, and let Phoenix take the little white tiger Cangxue to greet Qilin, Bai Ze and Kunpeng.

There are more and more customers living in the backyard of Fengfu Liquor Store, but it doesn't matter.

As early as when Ling Yuan gave Feng Jiao the title deed of the entire street as a dowry, they had already opened up the house next door and tripled the area of the yard.

After Qilin, Bai Ze and Kunpeng settled down, Feng Jiao's side, at noon that day, the dishes ordered by the guests who came to the wine shop were basically cooked.

She began to prepare for the Mid-Autumn Festival moon and crab feast in the evening.

After everyone had a brief lunch, the back kitchen of Fengfu Restaurant began to be filled with the fishy smell unique to crabs.

All the people are either busy peeling the crab shell, taking the crab roe, or taking the crab leg meat.

After the previous run-in of making buns for Chaos and making moon cakes, everyone in the kitchen cooperated very tacitly, and everything was going on in an orderly manner in chaos.

Even the newcomers Qilin, Bai Ze and Kunpeng were not idle.

They were packing the rice wine and ginger wine in the jar that Feng Jiao had specially prepared for the crab feast into small wine pots.

Steamed hairy crabs, crab roe soup dumplings wrapped by everyone, crab roe roe roasted wheat, crab roe buns and other delicacies have been put into the steamer.

In a row of small casseroles above the stove, the crab and japonica rice porridge is exuding the alluring aroma of seafood mixed with japonica rice.

The typhoon shelter fried crab and spicy crab fried rice cakes, which are loved by everyone, are naturally essential.

In addition to these, Feng Jiao also made a dish of crab roe tofu.

She chose an appropriate amount of crabs, put them on a plate with the shell side down, poured in an appropriate amount of cooking wine or rice wine, put ginger slices, and steamed them for about 15 minutes after boiling.

Then cool the steamed crab slightly and take the meat for later use.

Put oil in a pan, pour in the shredded carrots and stir-fry. Stir-fry until the shredded carrots are slightly dry, remove and set aside, be careful not to throw away the remaining oil.