Feng Jiao left in the pot, stir-fried carrots in the yellow oil, poured in the ginger and stir-fried until fragrant. Then pour in the crab meat and stir-fry, add an appropriate amount of salt, sugar, cooking wine and stir-fry well, add a small half bowl of water and continue to stir-fry.

Stir-fry until the water is dry, that is, crab roe, add shallots and stir-fry until fragrant.

Finally, pour in the tofu cut into small cubes and stir-fry well. Pour half a bowl of water, salt, chicken powder, sugar to taste, corn starch to collect the juice and start the pot, this crab roe tofu is done.

Next, she prepares to cook a dish of stir-fried crab leg meat with asparagus.

She skillfully shredded the ginger, cut the washed asparagus into sections, then poured an appropriate amount of cooking oil into the wok, added the ginger shreds, stir-fried to bring out the fragrance, and then put in the crab leg meat, stir-fried evenly and put it out for later use.

In another pot, pour in cooking oil, wait until the oil is hot, add the asparagus, stir-fry until the asparagus changes color, then add the fried crab leg meat, stir-fry evenly. There is no need to add extra seasonings to cook this dish, just add the right amount of salt, and you can serve it on a plate, so that everyone attending the banquet can taste the most original fried crab meat.

That night, when a full moon hung high in the sky, the Mid-Autumn Festival moon crab feast, which was deeply anticipated by everyone, finally kicked off.

In order to bring everyone in the team together, Feng Jiao specially asked Qianmo and Tongtian Python to put four or five square tables in the courtyard and put them together into a long table, so that everyone can enjoy the happiness brought by food and wine on this night that symbolizes the reunion with Meimei.

With bursts of mouth-watering aromas, dishes cooked with crabs were served on the table and presented to the long-awaited crowd.

Smelling the fragrant and attractive smell and looking at the delicacies, everyone has begun to swallow saliva frequently, and they can't hold back the gluttony in their stomachs.

Among the dishes with crab as the main ingredient on this large table, there are different varieties of crab roe soup dumplings, crab roe roe roasted wheat, crab roe buns, crab steamed dumplings, crab roe bibimbap, crab fried rice, crab japonica rice porridge, and crab vermicelli soup.

In addition to the familiar fried crab in the typhoon shelter, spicy crab fried rice cake, steamed hairy crab, there are also braised hairy crab in oil, spicy crab in dry pot, fried crab leg with asparagus, golden crab bucket and crab roe tofu.

Everyone said their holiday blessings to each other, and at the beginning of the feast, they toasted together, hoping that the upcoming festival in the future would go smoothly and that everyone in this world would be safe.

Feng Jiao got up and said, "I hope everyone can eat and drink well, eat happily, and have fun today!" ”

The crowd around the long table let out a cheer and began to feast.

Long Zu had long been eyeing the crab roe tofu made by Feng Jiao.

At present, the old man naturally doesn't care about the image.

He immediately stood up, took a spoonful of crab roe tofu with a spoon, and put it in his mouth.

This dish is not only white and tender tofu, but also fresh and fragrant with crab roe, and it looks very oily and attractive from the appearance.

Its taste is even more unique! This dish perfectly integrates the bean aroma of tofu and the fresh aroma of crab roe, accompanied by the feeling of melting in the mouth, like an umami bomb, which instantly explodes on the tip of the lips, teeth and tongue, and the impact of the umami on the taste buds is so strong.