After ten minutes, the rice milk is steamed.

Add the steamed rice milk and add the butter while it is hot and knead it into a dough.

In this process, Feng Jiao felt that it was okay because of her rich experience in handling various ingredients.

Although Xing'er also followed Feng Jiao's example and smeared a layer of melted butter on her hands, she was still stuck to the hot glutinous rice balls and doubted her life.

Wait until the steamed glutinous rice is kneaded into a ball, then you can set it aside and let it cool naturally.

While the glutinous rice is cooling, it can be used to cut fruits.

Feng Jiao's fruits of choice are mango and pineapple.

Cut these two fruits into dices respectively, wait until the glutinous rice dumplings have cooled, you can divide them into small dumplings, and then use a rolling pin to make a thicker round crust, wrap the cut fruits with it, and then wrap a layer of desiccated coconut on top to ensure that the glutinous rice balls will not stick to each other.

Feng Jiao had just made the first batch of finished products, and Jiuying jumped into the kitchen.

"Miss Fengjiao, is this glutinous rice cake ready? Is it ready to eat? She looked at the white, soft, and incomparably attractive glutinous rice balls, and asked.

"It's ready to eat." Feng Jiao smiled and nodded, and gave the two flavors of glutinous rice balls to Jiuying: "Can you taste it?" ”

Jiuying's excited eyes lit up, and he took the two glutinous rice balls and began to taste them.

"Wow! It's delicious! The skin of this glutinous rice cake is soft and glutinous, and the heart is very soft, and when you bite into it, your mouth is full of the fragrance of mango! I feel so happy to be able to eat such delicious snacks! ”

"Really? If you like to eat it, I will make it for you often in the future. Feng Jiao smiled.

There is nothing difficult about making glutinous rice balls, and it does not need to be time-consuming and laborious. In the future, if you have time, you can do it often.

Who knows, Jiu Ying shook his head after listening to her words: "Miss Fengjiao, what Emperor Zichen said is very right. You've worked too hard during this time. It's not as good as this, didn't the apricot girl also learn how to make glutinous rice balls? I can learn from her and make it for myself! ”

As she spoke, she looked at Xing'er and asked, "Miss Xing'er, are you willing to accept me as an apprentice?" I hope you don't dislike me for being clumsy. ”

Since she started to manage Fengfu Desserts, Xing'er's personality is much more cheerful than before.

She also liked Jiuying very much, who had formed a soft and cute cute little girl, and immediately agreed with a smile, and also took the glutinous rice balls she made to Jiuying to try.

In the kitchen, the atmosphere between the three good sisters is very good.

Feng Jiao knew that Ling Yuan didn't like fruits and sweets, so she only kept three of each of the mango-flavored and pineapple-flavored glutinous rice balls, and prepared to eat them with Ling Yuan, and gave all the remaining glutinous rice balls to everyone in the wine shop.

Feng Jiao deliberately brewed a pot of high-quality Sendai jade leaf tea, put the pot of tea into a tray with six glutinous rice balls and a small plate of sea salt-flavored peanut crisp, and walked out of the kitchen with the tray and came to the door of Ling Yuan's room.

Seeing that he had left the door open and was sitting at the door reading a book while enjoying the coolness, Feng Jiao smiled at him and said, "A-Yuan, I came to you for tea." I know you don't like sweets, so I only prepared these glutinous rice balls, and I also prepared some salty peanut crisp especially for you. ”

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