After getting the recipe that recorded the dishes carefully crafted by the previous heads of the Yin family, Feng Jiao relied on her talent in cooking food and her experience for so many years, she could almost do it, and perfectly restore the dishes recorded on the recipe one by one, and even add some of her own ideas and creativity in the cooking process to make the dishes more delicious.

Whether it's snacks like crispy pepper cakes, or big dishes like crispy roasted whole pork and delicious seafood casserole, they have never been an obstacle in her cooking path.

After some training, it is clear that her cooking skills have improved to another level.

It was also at this time that she encountered the obstacles in the cooking process for the first time.

The appearance of this roadblock is also a very unexpected thing for Feng Jiao herself.

Little did she know that she would be stumped by a dish with a seemingly simple name.

The name of that dish is called Golden Garlic Beef Cubes, and it is a dish invented by a chef named Yoon Guibin.

The seasoning of this dish is very simple, just black pepper, soy sauce, sugar.

The real difficulty of the dish is the texture.

According to the description of the dish on the menu, there is a layer of crispy sugar shell on the surface of the meat, which locks in the moisture in the beef, makes the beef more tender, and gives the dish a unique taste, which is the biggest highlight of this golden garlic beef cube.

It's a pity that the chef who invented this dish, perhaps to test the descendants who inherited the wordless book of heaven, the description of each step of cooking is not very clear, resulting in Feng Jiao having to find a way to cook this dish successfully.

What to do with this layer of sugar crust and how to perfectly present the taste of this dish are things that Feng Jiao has to consider in recent days.

Xing'er saw that her master was working too hard, and felt a little unbearable, so she persuaded Fengjiao to simply give up this dish and spend her time researching the new dishes of the sacrificial ceremony.

Feng Jiao shook her head and rejected Xing'er's proposal.

She always felt faintly in her heart that if she was stopped by the golden garlic beef cubes, it would be as if she would miss something important.

On the evening of this day, after dinner, Ling Yuan went back to the Emperor's Mansion and took some of the materials needed for refining medicine.

When he returned to the wine shop, he found that the light in Feng Jiao's room was still on, so he knocked on the door and walked in.

"Little chef, it's so late, you haven't rested yet?" Ling Yuan glanced at Feng Jiao with a distressed gaze, and said as he walked towards her.

"Alas, I have troubles in my heart, so I can't sleep." She said.

"What troubles do you have, why don't you talk to your husband?"

Ling Yuan thought to himself, even his little chef couldn't handle the matter of cooking, and he couldn't help at all.

In this case, the only way for him to help her share some of the burden is to listen to her.

"That's right. There's a dish called Beef Garlic Cubes, and I can't think of a way to bring out the perfect flavor for the time being. Feng Jiao said with a distressed expression.

"Really?" Ling Yuan asked, but he really couldn't hold back, and reached out and rubbed it on the top of her hairy head.

No way. He also wanted to listen to her......