"If a guest needs something, we should certainly accommodate it." Feng Jiao said with a smile.

As she spoke, she glanced at the mandarin duck pot on Lao Qin's side and said, "Now you have been cooking meat and vegetables for a long time, and the soup has been perfected. At this time, if you drink a bowl of hot pot soup, which is delicious and nutritious, and can also take away the severe cold of this winter, it is simply better. Can you give it a try? ”

Hearing this, everyone was overjoyed.

According to Feng Jiao's words, they scooped a bowl of hot soup from the hot pot and drank it hotly, which not only drove away the severe cold of this winter, but also moistened the five internal organs that ate too much shabu and slightly scorched them.

Unlike Fengfu Liquor Restaurant, which only does lunch, hot pot restaurants have evening markets.

Since the morning, it has been a crowd, and it is not until the lights of thousands of homes gradually die that the guests of the hot pot restaurant will leave one after another.

As Feng Jiao expected, the hot pot restaurant was booming as soon as it opened, and guests came and went endlessly.

However, those diners who are deeply attracted by the abundant fairy energy contained in the food, and are not short of money, are still willing to come to Fengfu Restaurant to consume.

Under this diversified business model, Feng Jiao's daily income has more than tripled.

Although the business of the hot pot restaurant is busy, because there is almost no need to do other operations except for washing and cutting vegetables, the chef is relatively relaxed.

It's just that the guys are busy ordering food for the guests, tidying up the table, and helping to add hot soup and charcoal.

The worst thing is that Wang Qingtian, a young man hired to do chores, has completely become a dishwasher, and his hands are soaked in water for six hours a day, but it is still difficult to solve the problem of the shortage of clean tableware in the hot pot restaurant and the supply of it.

Feng Jiao had to hire two dishwashers to work for the hot pot restaurant.

On the other hand, at the request of the majority of customers, the hot pot here in Fengfu Restaurant also came into being.

At noon on this day, Lao Qin's family came to the wine shop and ordered the hot pot they had been thinking about for a long time.

In the hot pot in the center of the table, a bubbling aroma was bubbling out, and it was the sauerkraut fish fillet hot pot ordered by Lao Qin.

Cut as thin as a butterfly's wings, the fish fillets that can almost penetrate the light were put into the hot pot with snow cabbage and wild pepper floating by Lao Qin with long chopsticks, and as long as they were slightly scalded, they were ripe.

Looking at the pieces of fish fillets that were as white as snow, Lao Qin swallowed a mouthful of saliva, dipped it in the dipping water made with chili oil, rattan pepper oil and other seasonings, put the melt-in-your-mouth fish fillets in his mouth, and felt the extreme sweet and delicious taste melt on the tip of his tongue little by little, and suddenly felt comfortable physically and mentally.

A mouthful of steaming fish fillet into the abdomen, the warm fairy qi slowly spread to the limbs, even getting up early and braving the cold to come to the wine shop, just to enjoy that freshness, the inhaled cool air also dissipated along the pores, leaving only the warm comfort.

And Lao Xue and Lao Lu ordered a mutton pot.

The lamb slices, which are as thin as paper, are cooked in a pot as soon as they are blanched, dipped in a dipping water carefully prepared with sesame paste, sesame oil, curd **, balsamic vinegar, light soy sauce and other seasonings, and melt in the mouth.

The mutton used in this mutton pot is a space specialty, the small-tailed Han sheep, which is naturally different from the shabu mutton in the hot pot restaurant.