Who would have thought that dumplings can also make so many tricks!

The filling inside this green dumpling is made of leeks, scrambled eggs and fragrant dried crushed vegetarian filling, which is refreshing and delicious.

The orange dumplings with carrots on the crust are filled with sour cabbage beef, and the taste is sour and fragrant.

The dumplings with purple skin are filled with chicken, shiitake mushrooms and fungus, with the freshness of shiitake mushrooms and the unique crispness of fungus.

The dumplings with a white crust are filled with classic and mellow pork leeks. But this most common pork and leek stuffed dumplings are different from what they usually eat.

The umami of the pork and the carefully matched seasoning play an important role in completely neutralizing the slightly spicy and pungent flavor that is unique to leeks. The special smell of leeks adds just the right amount of aroma to the pork, which is simply a great flavor.

Dumplings with pink crust are filled with minced shrimp meat, pork and garlic meat.

Compared with the refreshing and delicious vegetarian three fresh, this meat three fresh stuffed dumplings will be fresh and sweet of shrimp meat

The dumplings with black skin, when you bite into them, are as white as snow, and they are dumplings filled with ice herring.

The black and white, and the smooth texture of the skin Q filling make this unique delicacy.

The red dumplings are stuffed with carrots and mutton. With the hot and sour seasoning prepared by Feng Jiao, eating a few dumplings steaming hot can drive away the bitter cold of this winter solstice season, and make people's body and mind feel warm and comfortable.

The yellow pork and shiitake mushroom dumplings combine the tenderness and deliciousness of shiitake mushrooms with the plump flavor of pork to create a unique flavor with rich soup.

Even people who don't like shiitake mushrooms will be amazed after eating this dumpling.

Each type of dumpling has its own characteristics, but it all has one thing in common, that is, it is delicious.

Everyone ate heartily and heartily, and everyone enjoyed this warm delicacy on the day of the winter solstice.

Of course, everyone at the liquor store is no exception.

When Feng Jiao entered the room with the boiled dumplings of eight colors and ate with Ling Yuan, Ling Yuan's eyes couldn't help but light up, but he didn't expect that his little cook gave him another kind of surprise.

"Ah Ling, you must not have imagined that in addition to these eight kinds of dumplings that everyone can eat, I also specially used the wild mushrooms I bought and black pork to make this handmade wild mushroom fried dumplings for you. If you try it, it's a different kind of delicacy. Especially with the dipping sauce I concocted, it will be especially delicious. ”

As she spoke, she sandwiched a golden crispy, round and chubby dumpling into the small bowl in front of Ling Yuan.

Ling Yuan smiled slightly, and also took out three small jade bottles from his body and put them in front of Feng Jiao's eyes: "These are for you." ”

"For me? This is...... Pills? Feng Jiao said with some surprise.

Ling Yuan nodded: "There is a Dust Reduction Pill in the white jade bottle, which can increase the chance of successfully forming the Pill. Inside the red one is the Gathering Spirit Pill, which is taken in advance when you advance to become an immortal spirit monk, which can increase the immortal energy in your body and help you advance. The last bottle of green is the Aiki Pill, which can quickly stabilize the realm after eating it after advancing to the immortal spirit. ”

These pills were all refined by him himself, and they can be called the best of the best, which can ensure that the little chef is foolproof when she advances to the immortal spirit.