There is an old saying that if you don't serve a dumpling bowl on the winter solstice, no one cares if you freeze your ears.

Seeing that the winter solstice was coming, Feng Jiao began to organize all the idle employees in the wine shop and hot pot restaurant to get together to make dumplings.

In this way, on the day of the winter solstice, a dumpling banquet can be held in the Fengfu wine shop.

Feng Jiao used the crops produced in the space and some purchased materials to process them into chicken fungus mushroom filling, leek pork filling, sour cabbage beef filling, as well as pork and shrimp meat, plus garlic and garlic made of meat three fresh filling, with scrambled eggs and minced dried fragrant vegetables and leeks, made of vegetarian three fresh fillings, plus ice herring meat filling, mushroom pork stuffing and carrot and mutton stuffing that the wine shop launched daily, just the dumplings are enough to prepare eight kinds of fillings.

What's even more unexpected is that she beat the colored vegetables into vegetable juice, and actually mixed them into eight colors of dough, including red, pink, yellow, orange, green, purple, black, and white, which are used to make dumpling wrappers!

"By matching different colors of dumpling wrappers with different types of fillings like this, we can know the fillings and types of dumplings at a glance, and we won't make mistakes after customers order dumplings. This is not only convenient for us to operate, but also can avoid a lot of trouble. ”

Speaking of this, Feng Jiao looked at the employees who were preparing to make dumplings and smiled slightly: "Everyone has worked hard during this time. On the day of the winter solstice, after the business of the wine shop and hot pot restaurant is over, we might as well get together to have a dumpling feast, and all kinds of dumplings should be wrapped a little more, so that when we enjoy the dumpling feast ourselves, we can also taste each variety. ”

When the employees heard this, they couldn't help but cheer.

If you work at such a sake shop, you will not only be paid a high salary, but you will also be able to enjoy delicious food on a regular basis, and if you work hard, you may be able to become the manager of a new restaurant in the future.

With such a working environment and generous treatment, how could employees not work hard wholeheartedly, and how could they not love Feng Jiao, who hired them.

Granny Li, Zhu Qi and others all joined in, and everyone began to get busy, some were busy making dumplings, and some were busy rolling dumpling skins.

Feng Jiao also took out an ice crystal fresh-keeping box from the space to store the dumplings wrapped by everyone and freeze them so that they can be used at any time after the guests order.

After five days of preparation, the winter solstice finally arrived as scheduled.

Seeing the signs at the entrance of the Fengfu wine shop and hot pot restaurant from afar, everyone couldn't help but start to swallow their saliva secretly.

The sign said that on the day of the winter solstice, the wine shop and the hot pot restaurant launched special dumplings at the same time!

The difference is that the dumplings ordered by the guests of the restaurant are cooked in the kitchen. Guests at the hot pot restaurant can choose their favorite dumplings and cook them with the hot pot themselves.

Discovering that there are such a variety of dumplings to choose from in the sake shop, every diner who comes to consume them is very excited.

Lao Qin, Lao Xue, Lao Luhe, and Lao Dong, who were conquered by the good taste of the wine shop and simply stayed in Ling'an City, ordered a dumpling of each flavor and was ready to taste the taste of this dumpling feast.

When they found that the dumplings not only had different fillings and tastes, but also different colors of the skins, they couldn't help but be amazed.